Chapter 18 Raise some ducks too!

When Liu Yao saw that grandma bought this part of the meat again, her saliva almost flowed down.

The pork seller is called Wang Rongfa, let’s call him Pork Rong for the time being.

I saw Zhurourong raised the knife and cut off this part of the pork. The hook picked up the pork, no more, no less, exactly two catties, a total of nine yuan.

Wu Guihua took out two pieces of five yuan from the small cloth bag next to her body, and asked for a small piece of lard suet, so she didn't have to look for it.

As soon as she got home, Wu Guihua cut the pork into even small pieces.

He took two more preserved radish from the vat, cut them together and put them in a small pot to stew.

Pork suet is boiled in a large cauldron, pressed with a shovel from time to time, and the yellow oil will slowly flow out from the fat.

When the fat was fried without a trace of oil, Wu Guihua took out the firewood.Put the boiled oil into the oil tank, put the fried golden oil residue on the plate, and sprinkle a pinch of white sugar on it.

Little friend Liu Yu couldn't wait any longer, so she immediately took a piece and stuffed it into her mouth, screaming and refusing to spit it out.

When it was cooler, I chewed and swallowed it.

Crunchy, fragrant, and sweet with sugar.

The taste is really not worse than potato chips when mixed together.

It is also now that life is gradually getting better. When Wu Guihua was a child, eating a piece of oil residue was a luxury.

Wu Guihua looked at the two grandchildren who were eating deliciously, and showed a kind smile.

"Sister, this oil residue is really delicious, let's send some to Wenyan."

Liu Yu felt that Fang Wenyan would definitely like such delicious oil residue.

So the two brought half a bowl of oil residue to Fang Wenyan.

Fang Wenyan was cooking, saw the two people coming, greeted them, and continued to wave the shovel.

Screws that some people caught in the river are being fried inside.
The snails in the pot are half-cooked, and there are a few slices of ginger and green onion in it.

Fang Wenyan felt that it was too troublesome to drink porridge and cook vegetables separately.

Anyway, it had to go into his stomach, so he poured the washed rice into the pot, added water, and prepared to make salty porridge with the snails.

It saves trouble and saves more washing pots, I am really smart!
"Wenyan, this is the white sugar and oil residue that my grandma just made. It's delicious if you try it."

Liu Yu pushed the bowl in front of Fang Wenyan, motioning him to try it.

Fang Wenyan has never eaten oil residue, and his father is not very good at cooking. The oil at home is usually peanut oil or soybean oil.

So he took one and put it in his mouth to chew.

The thin oil residue tastes crunchy, sweet and sweet, so delicious!
Fang Wenyan took a few more, and after eating about seven or eight, he felt a little tired.

Liu Yao and Liu Yu are also a bit tired of eating, this food is delicious, but it is easy to get tired.

Fang Wenyan thought for a while, ran to the main room and took a small bunch of grapes, washed them and handed them to the two siblings.

"Here, eat it. The wild grapes picked from Da Niang Mountain in this village are sour, just enough to relieve greasy."

Liu Yao looked at the small blueberry-like grapes in her hands, they were green and not yet soft to the touch.

Picking up one and putting it in his mouth, he immediately frowned.

very sour!When the teeth bit the grape skin, a sour force no less than that of lemon flowed in the mouth, and the sour teeth were about to tremble.

Reluctantly swallowing the grape in her mouth, Liu Yao said that she didn't want to eat another one.

However, it is really effective in relieving greasyness, and I don't feel greasy immediately, just feel sour!

However, if the wine made from this kind of grapes should be quite good, the grape flavor is particularly fragrant.

"It's too sour and I don't like it. If you like it, there's a bunch of it outside and take it back." Fang Wenyan said.

"No, you can keep it for yourself. This is too sour. It would be good if you use it to make wine."

Liu Yao said casually,

The speaker is not interested in the listener, and Fang Wenyan is already planning to ask the old lady where she picked the grapes in her mind, and then pick some to see if she can make wine.

At this time, the porridge was already boiling, and it was touching the lid of the pot, almost overflowing.

Fang Wenyan lifted the lid of the pot, let the boiling foam go down a bit, then closed the lid at an angle, leaving a gap.

Let it mix for a while and serve.

"Would you like to eat a little together? I've done a lot."

Fang Wenyan felt that Liu Yao took good care of him and wanted to repay him.

Liu Yao shook her head and said, "My grandma also cooked, it should be ready to eat, so we'll go there first. Goodbye~"

After saying that, he took Liu Yu and went home.

When I got home, Wu Guihua had already prepared the meals and was serving them on the table.

Liu Yao helped to set the dishes.

Several people enjoy a delicious breakfast.

Liu Yao, who was full, washed the dishes, slipped back to her room, and entered the space to take care of her vegetable patch.

The seeds I bought last time were planted some time ago, and they have grown very tall now.

So Liu Yao harvested another batch of vegetables. Beans and melons have a relatively long maturity period and are just blooming now.

I guess it should be mature when I come in next time.

I have to find another time to sell the goods that have been stored in half of the storage room.

After tidying up the vegetable field, Liu Yao came out of the space,
As soon as he went out, he saw Liu Yu trotting over.

"Sister! Someone is selling ducklings under the banyan tree. They are so cute and fluffy. Let's buy a few and raise them with the hens!"

Liu Yu really likes those ducklings, their soft yellow fluff, flat pink mouth, and black mung bean eyes, Liu Yu is so cute.

And I promise that if I raise ducklings, I will work harder to catch bugs for them.

Liu Yao couldn't resist him, so she agreed to go and see the little duck.

Turning around, Liu Yu called Fang Wenyan up again, and encouraged him to raise ducks together.

When they came to the banyan tree, they saw a middle-aged man sitting on a stone bench, with several bamboo baskets in front of him, filled with yellow ducklings.

A group of children surrounded the bamboo basket, playing with the ducklings inside.

Liu Yu also pulled the two of them closer together, and excitedly told Liu Yaos which one was stronger and which one was more energetic.

But with so many ducks crowded together, Liu Yao really couldn't tell the difference.

But each one is quite clean and alive and kicking.

Liu Yao also agreed to raise a few.

Fang Wenyan looked at the ducklings with interest, and touched them from time to time. Some ducklings became impatient after being touched, and even turned their heads to peck him with their flat mouths.

It's not painful at all, just a little itchy.

I asked about one yuan per piece, and it was not expensive.Now a duck egg costs [-] cents.

Liu Yao asked the boss to pick four females and one male for herself.

The boss caught the ducks and looked at them, picked out five and put them in bags.

Liu Yao asked Liu Yu to go to the field to get five yuan from grandma.

I saw Liu Yu ran out with a whoosh, and soon ran back, panting, but her face was full of excitement.

Paying the money with one hand and delivering the goods with the other, Liu Yu got five ducklings as she wished.

Fang Wenyan also couldn't resist the temptation, and bought five like Liu Yao, four females and one male.

When they grow up, they can lay eggs.

 Thank you book friend 20170407215508019 for the recommendation votes from the two passers-by on the left, thank you everyone.

  


(End of this chapter)

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