Age of Rebirth: There is room for group pet peasant girls

Chapter 45

Chefs are serious jobs now, and there are no institutions that specialize in culinary training outside, so these chefs are also praised a bit arrogantly.

A few people can't look down on Liu Qiming, a layman who doesn't have a chef's certificate, pointing fingers.

Moreover, they each have their own specialty dishes, and they all want to set their own specialties on the first page.

Liu Qiming, on the other hand, plans to live in push-time vegetable products.

Several people laughed in their hearts.

The signature dishes of other restaurants are often more expensive and more complicated dishes.

And your main recommendation is stir-fried seasonal vegetables, isn't it a bit overwhelming?

Which restaurant can't eat fried seasonal vegetables?Who even pushed this on purpose.

Among them, there are many people who want to get some oil and water in the back kitchen.

I saw a fat and strong chef took the lead in attacking.

"Little comrade, your idea is a bit naive. As long as your stir-fried seasonal vegetables are to be a signature dish, is your dish inlaid with gold or diamonds?"

"If you want me to say, you should have some dishes with expensive names and auspicious names, such as Buddha jumping over the wall, eight-treasure red sturgeon rice, and hibiscus chicken slices. This is what rich people like."

Another older man chimed in.

"Old Kong is right. It's really not feasible to use the most common dishes to make signature dishes, and who can stir-fry seasonal vegetables? Is it possible that they can still be as delicious as Buddha Jumping over the Wall?"

After hearing what they said, Liu Qiming said with a smile.

"Masters, why did we name it Home Cooking? It is because our purpose is to make dishes that are affordable and close to the people, so that they can enjoy eating and buying as much as they want."

"We are taking the middle-end route. The famous dishes you mentioned are good, but they are not in line with the purpose of our shop. I asked if anyone cooks a stir-fried seasonal vegetable separately? But this stir-fried seasonal vegetable also has its own class. .”

The chef known as Lao Kong asked back unconvinced.

"A stir-fried seasonal vegetable can also be divided into upper and lower ranks? Who can't stir-fry? Can you still stir-fry it to make a flower?"

"That's okay, let's compare. You each use your own special dishes, and I will stir-fry one dish. After frying, everyone will choose the most suitable dish for recommendation. What do you think?"

Liu Qiming saw that several people were not convinced, so he prepared to discuss with them.

"Okay! Just compare, I still don't believe it, our cooks who have been cooking for more than ten years can't compare to you, a layman."

So a few people began to choose ingredients, and the three chefs chose all kinds of seafood and meat, planning to cook a big dish.

Liu Qiming picked up a handful of his own lettuce and washed it with rice washing water.

Cut the dried chilies, peppercorns, onion, ginger, and garlic from the prepared space into sections.

Heat the frying pan, pour in an appropriate amount of vegetable oil and heat it.

Then add dried chilies, peppercorns, garlic cloves, ginger slices and sauté until fragrant.

When the condiments are almost fried, add the lettuce and stir fry, and add a little salt appropriately.

When the stir fry is even, remove the pot and put the vegetables on a plate.

Everything was ready, and when I looked back, everyone else was still frying.

Liu Qiming rubbed his forehead, at this speed, all the guests had to wait and run away.

Finally waited until several other people fried the dishes.

I saw four dishes on the table.

One is oil-fried prawns, one is garlic pork ribs, one is sweet and sour pork tenderloin, and the other is Liu Qiming's fried lettuce.

In addition to a few parties to try the food, Liu Qiming also invited other employees to come and try it.

Everyone took a pair of chopsticks and tried one by one, nodding from time to time.

After eating the last dish of Liu Qiming's fried lettuce, everyone's expressions of lack of interest suddenly turned into shock? !
Isn't this an ordinary fried lettuce?Why does it taste so good!
Pick up a chopstick dish, and when you eat it, you can only feel that the lettuce is crisp and refreshing, with a faint fragrance of green vegetables, full of moisture.

Followed by the aroma of another condiment, and a hint of spiciness of chili pepper, the mixture of several flavors did not cover the taste of the dish itself, and it added a lot to the whole dish.

Everyone just felt that they enjoyed it very much. They didn't expect that a mere stir-fry of seasonal vegetables could produce a feast of taste buds comparable to that of Buddha jumping over the wall.

After the chefs finished eating Liu Qiming's dishes, they all fell silent.

Just this taste, I lost.

What's more, his materials are much cheaper than everyone else's.

This can indeed be sold as a recommended dish.

Old Kong was still a little unconvinced, and quibbled.

"Your cooking skills are not good enough. The cooking time is too high, the edges of the dishes are a bit mushy, and the frying takes a long time. It will taste better if it comes out of the pot more than ten seconds earlier."

This skill, if you want to be a chef, you still have to hone it.

Liu Qiming was overjoyed, he was really nitpicking, but he was just waiting for this sentence.

"That's right! In fact, my cooking skills are so-so, but why can my cooking taste so good?"

Liu Qiming made a fool of himself on purpose to make the others anxious.

"Actually, the main reason is this dish and seasoning. If you use this dish and seasoning, you will surely make it taste better than mine."

A few people didn't quite believe it, so they picked up the vegetables and started researching.

There is nothing different about this dish, it just grows tender and bigger.

As for the seasoning, they don't even understand it, they just feel that their taste is more fragrant than ordinary seasoning.

"You don't know that. These vegetables and seasonings are all grown in our village. Only with good mountains and rivers can we produce good dishes!"

"There are also these seasonings, which are also grown in our own family, and they are also poured with spring water. Is the taste more fragrant than ordinary seasonings?"

As he spoke, he grabbed a handful of peppers from the bag.

Several people leaned over to smell it, and took another bite in their mouths.

Indeed, the spiciness is very positive, and the fragrance is stronger than those bought in ordinary markets.

"You can all see clearly that my cooking skills are really not good, and it's all thanks to the ingredients. You said that if you cook this dish, wouldn't it taste better?"

A few people nodded upon hearing this, isn't it?If it is fried by yourself, the taste will definitely go up to a higher level.

A few people were slowly led astray by Liu Qiming, and they also felt that this thing could be a recommended dish.

Then Liu Qiming brought out a whole basket of vegetables.

"In the future, our recommended dish will be stir-fried seasonal vegetables. We can recommend whatever dish is available in this season. I guarantee that this will be the best dish sold in our home-cooked restaurant."

"And I and the other two shareholders decided that as long as the employees are still working in the store, everyone has [-]% of the shares in the store. The more you earn in the store, the more money you get! If you resign, the shares It can only be taken back.”

The employees were shocked!I've been working part-time for so long, but I haven't heard the boss share shares with everyone.

After that, wouldn't the store's turnover have its own share? Although there are not many shares, it can be regarded as an extra income!

A group of employees were immediately motivated, and all of them were eager to do something big.

　Daily recommended monthly ticket_(:зゝ∠)_.mwah
　　
　
(End of this chapter)