Chapter 68
Liu Yu named the little black dog Xiao Hei.
What a simple and common name.
All the black dogs in the village are basically called Xiao Hei, and if Liu Yu calls out, other dogs will come to see him.
Seeing that he was calling himself, he turned his head and fell asleep on the ground again.
Xiao Hei is very clingy to Liu Yu, every time Liu Yu goes to school, he squats at the school gate.
Seeing Liu Yu after class, he rushed in, played with the children, and went home with the two little ones after school.
It's like a bodyguard.
Probably because of the spring water, these puppies grew up big and intelligent.
They are as big as their mothers in a few months.
The little yellows at the gate are even more devoted to their duties. Workers who come and go during the day pass by them, and they wag their tails to say hello.
Once at night, as long as someone passes by the door, it will roar for a long time until the person walks away.
Xiao Hei seems to be more spiritual. When he gets dirty, he will go to the river for a dog plank.
When the body is clean, swim back to the shore to shake off the water beads on the body, and find a place with sunshine to dry.
Liu Yu was so close to him that they almost wore the same pair of pants.
Sometimes you get a candy for a candy.
Xiao Hei never refused anyone who came, rolled up the candy with his tongue, chewed it up and swallowed it.
Liu Yao looked interesting, and taught it to shake hands, turn around, pick things up, and catch a ball.
Unexpectedly, it would learn it as soon as it learned it. Now every day when Liu Yu gets up, it will give him the slippers, and it will help carry the schoolbag when going to school, and follow behind.
I really envied my friends.
Everyone ran to Liu Xiangbing's family to order puppies.
Liu Xiangbing waved his hand.
"My dog is not pregnant yet, how can I give you so much."
A group of children shook their heads to express that they didn't mind.
"We can wait! We'll come back when it gives birth to puppies, but I ordered it first, so you must keep it for me!"
"I can also wait, but I want a little black dog like Liu Yu. If there is a black dog, save one for me, and if not, leave one for me."
Liu Xiangdong didn't know whether to laugh or cry, what color and when he gave birth was out of his control.
Unable to bear the enthusiasm of a group of little radish heads, he could only agree first, saying that next time he had a puppy, he would keep it for them.
A group of children left satisfied after hearing the satisfactory answer.
Before leaving, I had to pet Rhubarb and tell her to give birth to puppies as soon as possible.
rhubarb:? ? ? ? dog face.
Compared with the busyness of adults, children's lives are not affected at all, and they still have to eat and play.
Calling friends all day long.
It's still a little cold in spring, so I can't go down to the river to catch fish.
Liu Yao took Liu Yu, Fang Wenyan and her little sisters to dig wild vegetables in the field.
Now is the time when everything is recovering, and the wild vegetables in the field are also showing tender shoots.
There are many wild vegetables that can be eaten in the south.
There are wild leeks, shepherd's purse, a little red, purslane, gray vegetable, chicory, cotton vegetable, native ginseng, rattan notoginseng and so on.
Liu Yao's favorites are wild scallions and native ginseng.
Wash the wild onion head and use it to stir-fry directly, it is delicious.
Soil ginseng is to eat its leaves, and it is used to cook soup for a unique taste.
The wild onion looks like a leek, with thin and long leaves, and it has a strong garlic and onion taste when you pinch it.
There is also a round rhizome at the bottom, and if you find it, you can dig a lot, and they all grow together.
The native ginseng grows more conspicuously, and the leaves are basically opposite to each other on the branches, forming large clumps.
There will also be a bunch of small pink flowers on the top. The flowers are as small as rice grains, a bit like plum blossoms.
In addition to edible leaves, its roots are particularly thick, which is very suitable for soup.
In the past, Bangziguo used it to pretend to be Korean ginseng and sold it to us, but the scam was exposed later.
However, other wild vegetables are also very delicious, and anyone who sees them is always welcome.
Several friends divided the territory and started digging.
There are too many wild vegetables now, and no one has come to pick them yet.
Several people waved small shovels, digging in full swing.
After a while, a basket full was dug.
During the period, you can also dig some roots of sorrel grass as snacks.
The root of sorrel grass looks like a small transparent radish, it tastes crunchy and sweet after washing.
There is also a kind of small sorrel, which has small yellow flowers. The leaves and stems of that kind are sour, and you can also pull a few for a mouthful.
Several people lifted the basket to the river, washed the soil on the wild vegetables, and picked out the weeds that were shoveled together.
This makes it much easier to take it home for cooking and cleaning.
When a few people returned home, Wu Guihua and the others hadn't come back yet.
Liu Yao looked at the ingredients in the cupboard, and decided that she would be in charge of today's dinner.
At this time Fang Wenyan walked in dejectedly carrying a basket.
"Yaoyao, I don't know how to cook these wild vegetables, so I'll give them to you, and I'll eat at your house by the way."
Liu Yao said no problem, and started cooking.
First, I took a piece of pork, washed it and cut it up.
It can be fried with wild leeks, and the fried pork with wild leeks is simply a delicacy in the world.
Purslane is blanched with water to remove the sour taste, and it can be cooked directly as a dish after frying.
Chop the shepherd's purse, add eggs and flour, and add seasonings to make cakes one by one, which is also a dish.
The soup is boiled with ginseng leaves and eggs.
Put another pot of rice on it.
Such a sumptuous meal is ready.
Liu Yu also helped to wash the wild vegetables with tap water again, and served the dishes and chopsticks.
When Liu Qiming and the others came back, they saw a table of prepared meals.
"Yaoyao, did you do this?"
Liu Yao nodded.
Liu Qiming was a little surprised, this was the first time my daughter was cooking!The surprise came a little suddenly.So happy!It's really a little padded jacket in winter.
"I picked these wild vegetables in the fields with Liu Yu and Wen Yan, but they are so fresh. Wash your hands and try my handicrafts."
Several people washed their hands quickly, and couldn't wait to eat the food made by Liu Yao.
Everyone took a bite and their eyes lit up!
This is too delicious, the usual unremarkable wild vegetables can be so delicious, everyone gave Liu Yao a thumbs up.
In fact, most of the wild vegetables can be fried and eaten by blanching them with water. The reason why Liu Yao is willing to put oil is why the taste is so good.
Wild vegetable heavy oil, more oil will be especially fragrant, and it also has the unique smell of wild vegetables, which is very suitable for rice.
A few people stopped talking, and all of them buried their heads in hard work.
In the past few days, there are a lot of fish and meat. Try some wild vegetables for a change. It tastes delicious.
Soon Liu Yao's big pot of rice was cleaned up.
Not even a drop of soup is left.
Liu Qiming likes this stir-fried pork with wild onion head very much. It is very fragrant, and he likes it after one bite.
Everyone ate and drank enough, leaned on their chairs and burped.
High praise for this meal.
"This wild vegetable is also delicious. I can pick more next time if I have nothing to do, especially this wild leek, which is really delicious."
Liu Qiming wiped his mouth and said again.
"If Dad likes to eat, let's dig more next time."
After eating, everyone took a shower with hot water, washed away the fatigue of the day, and fell asleep sweetly.
Thank you Yan, the happy life of painting heart, zuo, Huang Haiyan's mother, Xiaozhong, Guyoudeng, Yili silly white, Mengyue, Xiaoxiaoxi, bloody teeth and long feathers, meow meow~, the dream of the iron tower on the Eiffel , Sunflower, Dongzai, Xi_(:зゝ∠)_, Colorful Sunflower, Jingjing, Passerby on the left, Dragon Girl Xiaoxuan
Roll out the tenth update for everyone to enjoy.
The reason for updating so late today is that after entering v, the system has to change some things, if it is too early, it may be swallowed.Sorry to keep everyone waiting.
(End of this chapter)
Liu Yu named the little black dog Xiao Hei.
What a simple and common name.
All the black dogs in the village are basically called Xiao Hei, and if Liu Yu calls out, other dogs will come to see him.
Seeing that he was calling himself, he turned his head and fell asleep on the ground again.
Xiao Hei is very clingy to Liu Yu, every time Liu Yu goes to school, he squats at the school gate.
Seeing Liu Yu after class, he rushed in, played with the children, and went home with the two little ones after school.
It's like a bodyguard.
Probably because of the spring water, these puppies grew up big and intelligent.
They are as big as their mothers in a few months.
The little yellows at the gate are even more devoted to their duties. Workers who come and go during the day pass by them, and they wag their tails to say hello.
Once at night, as long as someone passes by the door, it will roar for a long time until the person walks away.
Xiao Hei seems to be more spiritual. When he gets dirty, he will go to the river for a dog plank.
When the body is clean, swim back to the shore to shake off the water beads on the body, and find a place with sunshine to dry.
Liu Yu was so close to him that they almost wore the same pair of pants.
Sometimes you get a candy for a candy.
Xiao Hei never refused anyone who came, rolled up the candy with his tongue, chewed it up and swallowed it.
Liu Yao looked interesting, and taught it to shake hands, turn around, pick things up, and catch a ball.
Unexpectedly, it would learn it as soon as it learned it. Now every day when Liu Yu gets up, it will give him the slippers, and it will help carry the schoolbag when going to school, and follow behind.
I really envied my friends.
Everyone ran to Liu Xiangbing's family to order puppies.
Liu Xiangbing waved his hand.
"My dog is not pregnant yet, how can I give you so much."
A group of children shook their heads to express that they didn't mind.
"We can wait! We'll come back when it gives birth to puppies, but I ordered it first, so you must keep it for me!"
"I can also wait, but I want a little black dog like Liu Yu. If there is a black dog, save one for me, and if not, leave one for me."
Liu Xiangdong didn't know whether to laugh or cry, what color and when he gave birth was out of his control.
Unable to bear the enthusiasm of a group of little radish heads, he could only agree first, saying that next time he had a puppy, he would keep it for them.
A group of children left satisfied after hearing the satisfactory answer.
Before leaving, I had to pet Rhubarb and tell her to give birth to puppies as soon as possible.
rhubarb:? ? ? ? dog face.
Compared with the busyness of adults, children's lives are not affected at all, and they still have to eat and play.
Calling friends all day long.
It's still a little cold in spring, so I can't go down to the river to catch fish.
Liu Yao took Liu Yu, Fang Wenyan and her little sisters to dig wild vegetables in the field.
Now is the time when everything is recovering, and the wild vegetables in the field are also showing tender shoots.
There are many wild vegetables that can be eaten in the south.
There are wild leeks, shepherd's purse, a little red, purslane, gray vegetable, chicory, cotton vegetable, native ginseng, rattan notoginseng and so on.
Liu Yao's favorites are wild scallions and native ginseng.
Wash the wild onion head and use it to stir-fry directly, it is delicious.
Soil ginseng is to eat its leaves, and it is used to cook soup for a unique taste.
The wild onion looks like a leek, with thin and long leaves, and it has a strong garlic and onion taste when you pinch it.
There is also a round rhizome at the bottom, and if you find it, you can dig a lot, and they all grow together.
The native ginseng grows more conspicuously, and the leaves are basically opposite to each other on the branches, forming large clumps.
There will also be a bunch of small pink flowers on the top. The flowers are as small as rice grains, a bit like plum blossoms.
In addition to edible leaves, its roots are particularly thick, which is very suitable for soup.
In the past, Bangziguo used it to pretend to be Korean ginseng and sold it to us, but the scam was exposed later.
However, other wild vegetables are also very delicious, and anyone who sees them is always welcome.
Several friends divided the territory and started digging.
There are too many wild vegetables now, and no one has come to pick them yet.
Several people waved small shovels, digging in full swing.
After a while, a basket full was dug.
During the period, you can also dig some roots of sorrel grass as snacks.
The root of sorrel grass looks like a small transparent radish, it tastes crunchy and sweet after washing.
There is also a kind of small sorrel, which has small yellow flowers. The leaves and stems of that kind are sour, and you can also pull a few for a mouthful.
Several people lifted the basket to the river, washed the soil on the wild vegetables, and picked out the weeds that were shoveled together.
This makes it much easier to take it home for cooking and cleaning.
When a few people returned home, Wu Guihua and the others hadn't come back yet.
Liu Yao looked at the ingredients in the cupboard, and decided that she would be in charge of today's dinner.
At this time Fang Wenyan walked in dejectedly carrying a basket.
"Yaoyao, I don't know how to cook these wild vegetables, so I'll give them to you, and I'll eat at your house by the way."
Liu Yao said no problem, and started cooking.
First, I took a piece of pork, washed it and cut it up.
It can be fried with wild leeks, and the fried pork with wild leeks is simply a delicacy in the world.
Purslane is blanched with water to remove the sour taste, and it can be cooked directly as a dish after frying.
Chop the shepherd's purse, add eggs and flour, and add seasonings to make cakes one by one, which is also a dish.
The soup is boiled with ginseng leaves and eggs.
Put another pot of rice on it.
Such a sumptuous meal is ready.
Liu Yu also helped to wash the wild vegetables with tap water again, and served the dishes and chopsticks.
When Liu Qiming and the others came back, they saw a table of prepared meals.
"Yaoyao, did you do this?"
Liu Yao nodded.
Liu Qiming was a little surprised, this was the first time my daughter was cooking!The surprise came a little suddenly.So happy!It's really a little padded jacket in winter.
"I picked these wild vegetables in the fields with Liu Yu and Wen Yan, but they are so fresh. Wash your hands and try my handicrafts."
Several people washed their hands quickly, and couldn't wait to eat the food made by Liu Yao.
Everyone took a bite and their eyes lit up!
This is too delicious, the usual unremarkable wild vegetables can be so delicious, everyone gave Liu Yao a thumbs up.
In fact, most of the wild vegetables can be fried and eaten by blanching them with water. The reason why Liu Yao is willing to put oil is why the taste is so good.
Wild vegetable heavy oil, more oil will be especially fragrant, and it also has the unique smell of wild vegetables, which is very suitable for rice.
A few people stopped talking, and all of them buried their heads in hard work.
In the past few days, there are a lot of fish and meat. Try some wild vegetables for a change. It tastes delicious.
Soon Liu Yao's big pot of rice was cleaned up.
Not even a drop of soup is left.
Liu Qiming likes this stir-fried pork with wild onion head very much. It is very fragrant, and he likes it after one bite.
Everyone ate and drank enough, leaned on their chairs and burped.
High praise for this meal.
"This wild vegetable is also delicious. I can pick more next time if I have nothing to do, especially this wild leek, which is really delicious."
Liu Qiming wiped his mouth and said again.
"If Dad likes to eat, let's dig more next time."
After eating, everyone took a shower with hot water, washed away the fatigue of the day, and fell asleep sweetly.
Thank you Yan, the happy life of painting heart, zuo, Huang Haiyan's mother, Xiaozhong, Guyoudeng, Yili silly white, Mengyue, Xiaoxiaoxi, bloody teeth and long feathers, meow meow~, the dream of the iron tower on the Eiffel , Sunflower, Dongzai, Xi_(:зゝ∠)_, Colorful Sunflower, Jingjing, Passerby on the left, Dragon Girl Xiaoxuan
Roll out the tenth update for everyone to enjoy.
The reason for updating so late today is that after entering v, the system has to change some things, if it is too early, it may be swallowed.Sorry to keep everyone waiting.
(End of this chapter)
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