Chapter 177 I Know I'm Annoying~
Put this thing behind you.

The family made the next plan - to grow peppers.

Yes.

There are many reasons for the hot sale of sizzling tofu.

This is a fresh food that people in the town have never seen before. There is a secret sauce made by Jiang Wunian on it, and there is also a very important point that is chili-this kind of food is different from the heavy stimulation of cornel. food.

It explodes in the mouth and is addictive. While sucking saliva, I can't stop wanting to take a few more mouthfuls.

There are a lot of peppers stored in Lu Jingzhi's space.

A small amount can be used to find a reason, but if Jiang Tanyue's plan is to expand the food stall step by step and even open it all over the country, growing peppers is an indispensable part of it.

As for assembly line production, it is naturally safest to carry out in the eyes of everyone.

At the end of the village, a few pieces of vacant land in Zhouzhou's house were bought by Mr. Jiang and given to Jiang Tanyue, his "sensible granddaughter". It can be used as the first step to plant in a small area, and Jiang Tanyue is also going to buy the wasteland around it from the village head. Down in case of a rainy day.

Seedlings can be planted these days.

Although the profit from selling sizzling tofu is small, it can’t last a long time, and the income will be earned every day. After a period of time, the income is quite considerable.

There are even customers who come here to buy things every day, and the Jiang family siblings are known to some people.

However, doing business is inevitably a bottleneck period.

The same thing appeared for a long time, and the freshness would inevitably decrease. After considering that the time to sell out today was a little later than yesterday, and there was no room for progress, Jiang Tanyue decided to start a new project without hesitation.

Stinky tofu.

There is already a ready-made stinky tofu at home, and Jiang Wunian made it for his family under Shen Nanwei's curiosity.

Stinky tofu is a special snack made from fermented fresh tofu.

Soak the tofu in the brine with bamboo shoots, shiitake mushrooms, koji wine, and tempeh.

White hairs will grow on the surface, and the color will turn gray.

When you first smell the stench, fry it slowly in an oil pan until the color turns black and the surface swells, then you can fish it out.

At this time, add garlic juice, chili, and sesame oil to make stinky tofu that is fragrant and crispy, charred on the outside and tender on the inside.

Stinky tofu "smells stinky" because hydrogen sulfide is produced during the fermentation, pickling and post-fermentation process of tofu, which has a pungent odor.

After the protein is decomposed, amino acids are produced, and amino acids have a delicious taste, so they "eat delicious".

Stinky tofu, snail powder and durian belong to those who love and those who hate to death.

At that time, Jiang Tanyue gave Lu Jingzhi a serious explanation of the causes and principles of stinky tofu, and then she was asked by Shen Nanwei for a long time what protein, amino acid, and snail powder are, whether they can be eaten, whether they are good, whether protein is better or stinky tofu eat……

Jiang Tanyue pushed Shen Nanwei to Jiang Wunian.

She is very busy.

Shen Nanwei sighed: "You know, I'm annoying, and it's okay for Xiaohua not to talk to me..."

Jiang Tanyue was expressionless: "After I've been busy for a while, you can ask anything you want."

She always knew that Mother was very curious about her "doctor" status.

But my mother is very arrogant.

The contest between the two of them is the collision of two peak figures of the era.

Shen Nanwei nodded hurriedly: "That's what you said."

Jiang Tanyue made another promise: "I always accept what I say."

(End of this chapter)

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