Wear to the age!I take the space to eat and drink spicy food

Chapter 28

"In the end it cost you money, such a rare thing, we..."

"Aunt Jiang, didn't you say that, don't you need to be so polite?" Jiang Xue interrupted her.

"I've been staying with you for the past few days. If you want to be so polite, I really don't know what to do."

Seeing Jiang Xue's uncomfortable face, Aunt Jiang quickly said: "Okay, don't say it, don't say it."

She also understands that the girl's skin is thin, and she probably spends money because she feels sorry for staying overnight. Such a sensible girl, how could those bad parents be willing to do so!

The leftover half a catty of noodles from the morning was still there, and even the steamed buns from before were still left, Aunt Jiang and Jiang Dabao didn't move a bit.

Jiang Xue looked at the steamed stuffed buns, forget it, one for each person will be hot later.

It was getting late at this time, Jiang Xue was going to make dinner.

The sorghum rice Jiang Dabao exchanged for was not the clean and beautiful improved sorghum rice that was sifted in the supermarkets of later generations, but the grains planted in the relatively harsh mountainous areas on the mountain, so it goes without saying how it tasted.

Jiang Xue grabbed a handful and looked at it, muttering in her heart, frying a handful for snacks will make your cheeks fall off.

"Sister Snow?"

Seeing Jiang Xue holding a handful of sorghum rice without moving for a long time, Jiang Dabao was puzzled, could sister Xue know how to cook?
Jiang Xue regained consciousness, put down the sorghum rice, and said, "Oh, this, I was thinking about how to make sorghum rice delicious."

When Mrs. Jiang and Jiang Dabao heard this, they were puzzled. Is there anything else to say? Isn't it enough to cook it and eat it? !

Sorghum rice is a serious grain, and it is not the wild vegetables and bran, which need to be made into wild vegetables to eat.

"Sister Xue, I'll do it. You have been tired after going to the city for a day, so you should have a good rest."

"No, I'll come!" Just kidding, let Jiang Dabao come, Jiang Xue felt that she would not be full for dinner.

Eating sorghum rice alone is definitely not enough, so Jiang Xue took out more than three catties of rice from the woven bag.

"Let's just eat two-in-one rice." As he said, Jiang Xue mixed a cup of rice with half a cup of sorghum rice, and washed them in a large casserole.

Aunt Jiang didn't even have time to stop it, the main thing is what can she stop, let Jiang Xue eat it by herself, and she and her grandson eat separately?

You don't need to think about it to know that Jiang Xue will definitely not agree. This girl is so kind-hearted. It doesn't matter, but she let them take advantage of her.

Jiang Xue didn't know what Aunt Jiang was feeling. While washing, she murmured in her heart that everything was lacking here, and it was inconvenient to cook a meal.

There is no vegetable basket, and the display board is just a piece of wood that is not much bigger than a vegetable dish that I found somewhere.

The wooden basin for washing vegetables is still broken, so it can only be leaned against the broken water tank. She bought the pottery dishes, or the four broken bowls that might cut your hands when used, I really don’t know for a while. How to serve vegetables.

Without pre-soaking, sorghum rice is not easy to cook. Jiang Xue drains the water and puts it in a casserole after washing the rice.

Seeing Jiang Dabao watching seriously, Jiang Xue explained with a smile: "After frying like this, it will get boring after a while."

Jiang Dabao's eyes lit up: "Sister Xue, you really know a lot."

Jiang Xue smiled when she heard the words, and said in her heart, I have to say that I love food, so I will be more concerned about food, do you believe it? !

Stir-fry the rice and sorghum rice yellow, add a proper amount of water and stuff it on, let Jiang Dabao watch the fire carefully, and Jiang Xue is going to cut the meat to make braised pork.

However, when she saw the blunt and broken kitchen knife with thick rust in the room, Jiang Xue was silent for a moment.

This kitchen knife takes so much effort to cut a piece of meat.

sharpen?

Forget it, within half an hour I was afraid that the grinding would not be good.

Jiang Xue turned her head again, but this time, instead of touching the woven bag, she went to look through the bag.

After rummaging three or four times, I took out a knife from my shoulder bag.

The blade of this knife is narrower, and the material is similar to the kitchen knife used at this time. After all, it is too abrupt to take out a stainless steel kitchen knife.

Jiang Xue tore off the yellow straw paper wrapped with the kitchen knife and threw it into the stove. She thought Aunt Jiang and Jiang Dabao would be suspicious of her carrying a kitchen knife in her bag, but they were just stunned for a moment. But I don't think it's strange.

This is normal, a girl who is succulent comes out to look for relatives, without any self-defense, in case there is any danger along the way.

Aunt Jiang even felt relieved to see Jiang Xue carrying a kitchen knife with her. Girls are going out, isn't that the way to go, a little sharp weapon is safe to protect oneself.

Jiang Xue cut three catties of pork belly in half. She originally wanted to cut it into braised pork. It would be more delicious if it was warmed up the next day.

But after asking Jiang Dabao, she found out that there was no soy sauce at home, let alone spices such as fragrant leaves, star anise, and tangerine peel, so she had to change the recipe.

The cabbage was a bit big, and there was still a fish weighing more than a catty today, so Jiang Xue cut two onions and cleaned up the fish Jiang Dabao caught.

Let's eat two dishes today, grilled fish and fried pork belly with onions. It is too simple for future generations, but it is better than Chinese New Year meals at this time.

Jiang Xue was very glad that she took ginger and garlic, otherwise, there would be no fishy and smelly food, and the taste of the dish would definitely be much worse.

It's just a simple stove, and the rice can only be cooked when the rice is stuffy. Fortunately, there is not much stuffy rice, so it's fast.

The two-in-one rice mixed with sorghum rice and rice was ready quickly. When the rice cooker was changed to an aluminum pot, Jiang Xue took a sip and nodded: "It's okay, it's done."

Jiang Dabao blinked his eyes. There was no flesh on his face, and he looked weak, so his eyes were extra large.

"Sister Xue, I have learned it, and I will cook in the future."

When Jiang Xue heard it, she smiled and said, "Okay."

She is good at cooking, but she is so-so for cooking. Perhaps cooking seems simple and boring? !

Seeing this, Mrs. Jiang opened her mouth, wanting to say that her grandson was suspected of taking advantage of her words.

However, seeing the happy smile on her grandson's face, and Jiang Xue's smile, Aunt Jiang seemed to see the past.

In the past, her daughter often learned to cook by her side, and she was sensible and quick at work. If she hadn't been lost at the temple fair that time, she might have been as old as Jiang Xue, right?

Thinking of her clever and well-behaved daughter, Aunt Jiang's heart twitched, and her nose and eyes became a little sore.

After washing the casserole, Jiang Xue found a problem when she was about to cook, where is the oil?

"Uh..." No need to ask, Jiang Xue knew that there must be no oil.

At this time, a person in the city only gets three taels of fuel stamps a month.

Oil is a substance that the human body must ingest. No one can stand without oil for a long time.

Farmers in the countryside can wait for the production team or the commune to kill pigs to buy meat. If urban residents want to eat oil, they should try to buy fat meat when buying meat, especially pig suet, so that they can be refined and eaten. Can also cook.

(End of this chapter)