Wear to the age!I take the space to eat and drink spicy food

Chapter 69 Lessons
Seeing Jiang Xue nodding, Mrs. Jiang had an expression of "I knew it" across her face.

She was a little speechless, with so much oil, no wonder the little red worms are delicious.

After the processed crayfish were put into the oil pan, there was another "swish" oily sound, and the fragrance soon wafted up.

When the shrimp shells turned red, Jiang Xue put the prepared star anise, cinnamon and other spices into the pot, stir-fried for 2 minutes, then added sliced ​​ginger and minced garlic. Light soy sauce must be added.

Put salt and monosodium glutamate, season the seafood with dark soy sauce to enhance freshness, then cover the pot, and wait for it to be cooked out of the pot.

There are all kinds of fried things here in Jiang Xue, and the neighbors live here, and the people who live nearby are depressed.

What kind of family is new to this house? It was fine to eat all kinds of meat before, but now it has exploded several kinds of food.

Seeing that there are still two days left for this month, who doesn't live a tight life at the end of the month.

Don't talk about eating meat, no matter how economical, the oil bottle has bottomed out a few days ago, and this family is still so rambunctious. Could it be that the family is full of educated people like cadres and professors?
These days, educated people are given more food and meat coupons, and their salaries are also high. Moreover, educated people like professors are everywhere, and it is much easier to find and exchange things than others.

The children of some people smelled these scents and wanted to eat meat so greedy, they were scolded, their buttocks were spanked a few times, and their ears were pulled and taught a lesson everywhere.

Jiang Xue didn't know what other people guessed. When the crayfish in the pot were cooked, she asked Jiang Dabao, who was watching the fire, to turn off the fire, and poured a full pot into a pot. with.

Originally, Jiang Xue wanted to give Fang Xiaohong some, but seeing Aunt Jiang's and Jiang Dabao's reaction just now, she thought about it and decided to forget it. All right.

The oil brought back this time was not much left after being used by Jiang Xue. Of course, this is for Jiang Xue. For people at this time, the remaining oil is still enough for a family for five or six months. of.

"Auntie, shall we have dinner now?"

After Jiang Dabao asked, he said with some embarrassment: "Auntie, I didn't know that I had to eat so early, and I haven't cooked yet."

Jiang Xue raised her hand and looked at her watch. There was still more than an hour left, so she shook her head and said casually, "Let's eat crayfish, and dinner will be later." She doesn't want to eat now.

Does this mean dry food?
Although the little red worms are not considered a dish, so much oil can be used, and now it smells delicious, how can it be regarded as a dish? !

Such a good dish is not used for dinner, and some are wasted.

Jiang Xue was not polite, she reached out and took a crayfish into her bowl, and began to peel it.

In winter, the dishes get cold quickly. Don’t tell me that the pot only takes a few minutes, but when they are brought from the kitchen to the main room, when they pass under the eaves, they are cooled down by the cold wind in the courtyard. It’s not right to hold them Hot temperature.

While peeling, she began to teach the two how to eat crayfish: "Godmother, Dabao, you see, there is also a skill in peeling crayfish. You need to hold down the stomach, and then twist this joint up and down. See, this will pull the meat out."

"Delicious!" Jiang Xue was not polite at all, she put the peeled shrimp meat into her mouth, and the fresh scent made her squint her eyes happily.

The meat of crayfish is just that big, one bite is just right.

Jiang Xue started peeling the second one. Seeing that they were not moving, she joked, "Godmother, Dabao, eat it. It's really delicious. I've even tested the poison."

"You child." Aunt Jiang didn't do it, of course not because she was afraid of being poisoned or something. She just felt that she didn't eat at meal time, or that it was cooked with so much oil, and she felt distressed.

After all, Jiang Dabao was young and was urged by Jiang Xue. Hearing this, he reached out and took a crayfish, imitating Jiang Xue's movements and began to peel the skin carefully.

"Auntie, I'm not afraid of poisonous ones." Afraid that Jiang Xue would misunderstand, Jiang Dabao explained it specially.

Jiang Xue was just joking, but listening to him seriously, he couldn't be happier.

The little red worm is, no, the crayfish is so delicious? !
Jiang Dabao was not as skilled as Jiang Xue in peeling, but he was dexterous, and he peeled one in less than half a minute. He swallowed his saliva, and then put the shrimp meat into his mouth.

In the next second, he imitated Jiang Xue and squinted his eyes happily. He didn't even chew the shrimp meat, so he hurriedly said, "Auntie, it's delicious!"

"Really." Jiang Xue was happy to hear that, and said: "Let me tell you, this crayfish must be eaten like this to be delicious."

While speaking, Jiang Xue peeled another crayfish neatly.

Seeing that Mrs. Jiang didn't reach out, she put the peeled shrimp into the bowl in front of Mrs. Jiang.

"Godmother, you can eat too."

"Mother, if you are not used to this, then you can eat fried pork ribs, croquettes, and French fries, wait, I'll get them."

After Jiang Xue finished speaking, she got up and went to the kitchen to get some fried ribs, meatballs, and French fries.

"No, no, no need to take it." Aunt Jiang quickly stopped her. She quickly reached out and took a crayfish, and said, "I eat it, I don't want to eat it. I just wanted to see how to peel it and learn how to peel it." .”

Jiang Xue heard the words seriously, and said with a smile: "Godmother, peel it casually, whatever is convenient, practice makes perfect, it doesn't matter if you are not good at it, I peel it quickly, and I will peel it for you."

Her skill of peeling crayfish is also learned by working part-time. Some people like to eat it, but they don't like peeling it.

At this time, jobs such as helping to peel shrimps appeared. Peeling a catty of crayfish costs five yuan, starting with three catties.

Most of the time, Jiang Xue peeled [-] catties per order. Of course, this is definitely not food for two or three, but a department party, ordering crayfish while singing in KTV.

At the side, Jiang Dabao also hurriedly raised the freshly peeled shrimp in his hand, and said, "Grandma, I can peel it too, and I will peel it for you and aunt."

"No, I'll do it myself." Aunt Jiang shook her head.

She is not an idiot, can she still eat something?

I didn't do it just now because I thought it was a waste of oil, and Jiang Xue liked it, so I didn't eat it myself, so that my daughter could eat more.

Jiang Xue gave him a funny look: "You can eat it yourself."

While speaking, she kept moving her hands, and soon a shrimp was peeled out, and then Jiang Xue casually put it in Mrs. Jiang's bowl.

Aunt Jiang peeled a little slower, but she peeled one in 1 minute.

Seeing the two shrimps that Jiang Xue had peeled in the bowl, she felt warm in her heart, but she didn't want to delay Jiang Xue from eating the crayfish: "Girl, you eat, you eat by yourself, and the godmother will come by herself."

Jiang Xue saw that Mrs. Jiang peeled it well. Although half of it was broken, it didn't affect eating, so she didn't have much to do.

(End of this chapter)