My hotel is ancient and modern

Chapter 176 Small vegetable stall and fruit stall (3) [Fourth update]

Seeing that it was already 11:30, Chen Wenjiu greeted Grandma Wang next door and planned to make lunch for her parents.

"There's still some leftovers." Nie Zhenzhen went to the kitchen to have a look. There was rice cooked in the morning in the rice cooker, so there should be no need to cook it again.

"It's not considered leftovers. My parents cooked it before going to work, just to save cooking time when they come back at noon." Chen Wenjiu said.

Chen Yongtao and his wife would use a rice cooker to cook a pot of stewed rice before going to work in the morning. After the rice was cooked, unplug the power and leave it there until noon.Generally speaking, the breakfast of both of them would be to buy a steamed stuffed bun, siu mai, sesame balls or go to the store to eat noodles on the way to school.

"Aren't uncles and aunts too busy? You've saved time for cooking?" Nie Zhenzhen didn't understand. Why are the Chen family's parents so busy?They shouldn't be taking the graduation class, right?

"Save time." Chen Wenjiu said with a smile, "The main reason is that my brother and I don't really like to eat hot rice. We usually eat it after it's cooled."

Chen Wenjiu really doesn't like to eat rice just out of the pan, it's too hot, she still likes rice that is still a little warm or cold.

"Maybe my brother and I like to eat colder meals. My parents have developed the habit over the years." Chen Wenjiu said while taking out a small piece of beef he bought, washing it and slicing it.

"What do you plan to cook?" Nie Zhenzhen asked as she watched her get busy.

"I'm going to make stir-fried beef with green peppers." Chen Wenjiu said, "I'm running out of time, otherwise I'm going to cook beef brisket for my parents."

Nie Zhenzhen shrugged and said, "And then? Do you want to deal with the shrimp?"

"Yes, help me pick out the prawns. I'll make a braised prawn later."

"Ok."

Chen Wenjiu cooperated with Nie Zhenzhen and quickly prepared the lunch dishes before her parents came home from get off work.

Chen Wenjiu made stir-fried beef with green peppers, braised prawns in oil, braised tiger skin and chicken feet with black bean sauce, loofah egg drop soup, three dishes and one soup were just right.

"Nine-nine?"

Chen Yongtao and the others were surprised when they came back from get off work and saw someone in the room, and then saw their daughter who was bringing out the food from the kitchen.

"Why are you back? Isn't your shop busy?" Chen Yongtao asked concerned.

"I'm not very busy now, so I just want to come back to see you." Chen Wenjiu put down the chicken feet in his hand, and said to his parents with a smile, "Mom and Dad wash their hands, you can eat."

"To be honest, I'm really hungry." After hearing what her daughter said, Li Siyue put her bag on the shelf at the door, went to the kitchen to wash her hands, and sat down.

"It took 5 minutes today, and I have almost digested the food I ate in the morning, and I am really hungry." Chen Yongtao also complained after washing his hands.

"This is beef?" Chen Yongtao saw the fried meat on the table, and he could tell it was beef at a glance. He looked at his daughter and asked, "Why did you buy beef?"

"I just saw that the quality of the beef is good. I thought I hadn't come back to see it for a long time, so I bought some for you to try." Chen Wenjiu said with a smile.

"Sister Zhenzhen, you can eat too." Chen Wenjiu said to Nie Zhenzhen with a smile.

"I won't be polite to you." Nie Zhenzhen said carelessly, then looked at Chen Yongtao and the others and said, "Jiujiu bought these from the newly opened small vegetable stall in the hotel. fresh."

"Uncle and aunt, try it. Although the cooking skills of the two of us are not as good as the chefs in the restaurant, the advantage is that the ingredients are fresh and the taste should not be bad."

"Okay, you can eat as much as you want." Li Siyue picked up chopsticks of meat for Nie Zhenzhen and another piece of chopsticks for her daughter, telling her, "You should eat more, too. It depends on your time." It seems to have lost weight."

"I'm not thin." Chen Wenjiu shook his head while eating, she really didn't lose weight, although she exercised for an hour or two every day during this time, and sometimes even trained for three hours, but her The appetite is also quite large.

And she weighs herself every few days, and her weight is still around 90. Even when she weighed the day before yesterday, she found that she had gained two catties.

So she is really not thin, but her parents look at her as if she has lost weight.

"Eat more." Chen Yongtao also made beef for his daughter.

"Mom and Dad, you can eat too." Chen Wenjiu said helplessly, she said while eating, "The meat and vegetables I brought today, and some of them are going to be given to my grandparents."

"If you meet acquaintances, you can ask them to help you pick it up, which is much more convenient than sending a courier." Chen Wenjiu said.

"Don't worry, there is a shuttle bus from our county to your grandma's house, and you can use the shuttle bus to transport it." Li Siyue said.

Although the Li family is in the next county, it is not a remote village. Fortunately, the village is next to the national highway, and there are quite a lot of buses passing by.

Not to mention that the cars of Tangling County will pass by the next county, but some cars from other cities and counties, and sometimes even the buses that take the east line from Yecheng will pass by the next county from Tangling County. It is very convenient to let the shuttle bus help to transport things.

"That's good, mom and dad, put some ice in there, so that it won't stink when you send it over." Chen Wenjiu said, "I bought ten catties of shrimp for my grandpa and grandma, and some grouper and yellow croaker. Putting more ice cubes won’t spoil it easily.”

"How do you buy so many things?" Li Siyue was surprised, "You can't just spend money when you have money."

"Don't worry, I still have enough money. I can afford to buy some ingredients for my grandparents and relatives. What's more, I don't send them every day. It would be nice if I can give them once every few months." .” Chen Wenjiu said.

"That's good." Li Siyue reassured.

"Okay, okay, eat more meat." Chen Yongtao also picked up a chopstick of beef for his wife, asking her to eat more.

"This beef is very tender. Our Jiujiu's cooking skills are not so good, but we can make it delicious." Li Siyue said after tasting the beef.

"I worked very hard to control the heat, and even sent a video to ask He Zui for advice, otherwise the beef might be overcooked by me." Chen Wenjiu said.

"It's really thanks to Chef He." Li Siyue said with a smile.

After Chen Yongtao heard the name "He Zui", he couldn't help but glanced at his daughter. Seeing her calm attitude, he didn't intend to talk about this topic at the dinner table.

Stir-fried beef with green peppers is very fresh, the beef is very tender, and it is more appetizing and delicious after being dyed with the taste of green peppers.Green pepper aged warm wine is fried first, unlike others who like the crisp taste that has just been broken, she prefers a softer taste.

So now that the green peppers are almost done, she pours the beef into it and stir-fries. With He Zui's reminder, it comes out of the pan very quickly, without overcooking the beef.

Stir-fried beef with green peppers tastes very appetizing and goes well with rice.

The oil-braised prawns are similar, the prawns are very tender, and they have not been stewed for a long time to cause the meat to burn.Chef He supervised the cooking of this dish, so the taste of the shrimp is very tasty and the meat is very tender, soft and springy, the meat is sweet and sweet, very good.

Braised prawns are about [-] to [-] centimeters long each. Although they curl up and look less long after they are cooked, they are still quite big.

Such a big prawn tastes very good, anyway, not only Chen Wenjiu likes it, but also Chen Yongtao, Li Siyue and Nie Zhenzhen especially like it.

(End of this chapter)