If you don't work hard to farm the fields, you will inherit the throne with the prince.

Chapter 53 Tofu Feast
Land rogues are notoriously generous in this area. They often come to collect protection fees or something. Of course, there are also merchants who are unwilling to pay them. These land rogues do not dare to play too hard under the eyes of the county magistrate. It is using some unpopular means, disgusting people, so disgusting that the merchant has to take the initiative to pay this protection fee to ensure safety.

Qin Che glanced indifferently at the few land hooligans in front of him, and said casually, "That was in the past. From now on, you have to pay for things."

The land hooligans burst into laughter, as if Qin Che was talking about a joke.

The owner of the embroidery workshop next to the inn reminded in a low voice, "They..."

The land rogue was about to leave, and Uncle Yu calmly stood in front of the land rogue.

A scoundrel was about to leave, and Uncle Yu grabbed the scoundrel's wrist with his hand.

On the surface, Uncle Yu didn't seem to exert much force, but in fact, the land rogue only felt that his wrist was about to be crushed by Uncle Yu.

"You..." The land rogue said coldly, "You let go!"

Uncle Yu lowered his voice and said solemnly, "One piece of copper and one piece of cake!"

Uncle Yu looks like a land gangster who doesn't pay, so he dares to crush the land gangster's wrist directly.

The land hooligan and others spent their days reviewing the time, and hurriedly took out the copper plate and paid the cake money.

The copper plate was thrown in with a crisp sound, and the land hooligan bit the fragrant soy milk cake in his hand and walked away slowly.

Uncle Yu left the crowd calmly, but the bosses of the embroidery workshop and bookstore next door kindly reminded Xie Mingzhu and Qin Che.

"These people are notorious land scoundrels, you guys should be careful recently."

"That's right, don't put anything in your inn, and then frame you."

Xie Mingzhu is not stupid, she naturally understands what the neighbors mean, so she smiled and said: "Thank you for your reminder, we will be careful."

After Xie Mingyu finished grinding the soybeans, Xie Yunli did not give Xie Mingyu time to rest.

He just went to the bookstore owner and got some books, and while Xie Mingyu was still at the inn in the county town, he handed it directly to Xie Mingyu.

"Go to the house to copy the book, finish today and so on, and go back to Xiejia Village tomorrow."

Xie Yunli's prestige was still there, but Xie Mingyu didn't dare to disobey, so he had to hug back to the room and copy the book in front of the window in Linjiang.

After the ground raw soy milk is filtered, add some bacon and shallots to make bean dregs cake.

When the last pot of tofu was ready, Xie Mingzhu took out the snow-white soy milk again in front of everyone's eyes.

"girl……"

Someone was about to ask a question, and Zhao hurriedly said: "My daughter is married, and my son-in-law's surname is Qin. You can call her the lady of the Qin family!"

Xie Mingzhu's mouth twitched, and she couldn't help thinking with extreme sadness that this ancient woman was too miserable. After getting married, even her surname had to be changed.

"Miss Qin, what are you doing?"

The people in the onlookers changed their names with kindness.

For Xie Mingzhu herself, her round face, full of flesh, really doesn't fit her aesthetic.

But for the female elders of this era, they like this kind of fleshy fat girl.

White and fat, on behalf of wealthy!
Xie Mingzhu likes to laugh again. When he laughs, his eyebrows and eyes are curved, which is very pleasing.

"This is tofu, a soy product made from soaked soybeans."

Tofu is a novelty for other people in Fengxiang County.

"How do you eat this?"

Xie Mingzhu quickly divided the tofu in the tofu box into pieces.

"There are many ways to eat tofu. You can fry it, fry it, fry it, stew it or steam it. If you don't believe it, just watch it."

Of course, Xie Mingzhu didn't expect that at this time, she just wanted to promote the practice of tofu, and it would turn Fengxiang Town into a famous tofu town.

The tofu feast in Fengxiang Town is even known to the whole country.

Xie Mingzhu cut the tofu into small cubes, cooked the meat, and made Mapo tofu.

Heat the pan with cold oil. When the oil temperature is [-]% hot, add the minced pork and stir fry out the oil.

Then scoop some bean paste and fry the red oil, pour in half a bowl of warm water, add the cut tofu cubes, and simmer slightly over low heat.

Add a little salt and soy sauce to taste, and when the soup is almost dry, sprinkle a handful of pepper noodles and stir well.

Finally, sprinkle a handful of chopped green onion on top of the mapo tofu.

In the crowd of onlookers, some people have already begun to swallow saliva.

"Ms. Qin, how much is your mapo tofu?"

Xie Mingzhu was just promoting tofu today, so she never thought about collecting money. She smiled and said, "You can try it for free today, Aunt Yu, please let the villagers try it."

With the previous experience of selling bean dregs cakes, Uncle Yu no longer has to maintain order. Everyone knows to queue up properly. Aunt Yu let everyone taste a piece of Mapo Tofu.

Mapo tofu is bright red, taste a piece, the salinity is moderate, spicy and numb, but there are delicious ones.

When everyone was trying Mapo tofu, Xie Mingzhu broke up two eggs, put them in a bowl, cut a few pieces of tofu, put a little salt, and steamed them in a pot.

Steamed egg with tofu has no technical content and does not require any condiments. Everyone will see it, and some people are already eager to buy a piece of tofu to go home and try it with their family.

When Uncle Yu returned to the county from Xiejia Village last night, he happened to catch some fish.

Seeing that there was crucian carp, Xie Mingzhu decided to make a crucian carp tofu soup today.

Pour oil into the wok, cut two or three slices of ginger and fry them a little, firstly, it can prevent the fish skin from sticking to the pan, and secondly, the ginger slices can also remove the fishy smell.

Fry the cut fish in a pan until golden on both sides, pour half a scoop of cold water.

After a while, the water boiled, and the originally clear water gradually turned milky white.

Xie Mingzhu sliced ​​the tofu, put it into a milky white fish soup pot, seasoned it with salt, and added a handful of chopped green onion when the pot was lifted.

"Miss Jiang, what is your soup called?"

Xie Mingzhu couldn't have given a name of Wenxuanxuan, but simply said: "Crucian carp tofu soup."

The crucian carp tofu soup is ready, as is the steamed tofu and egg in the pot.

Pour in a little soy sauce, sprinkle with a little chopped green onion, the color is beautiful and attractive.

At the beginning, there were not many people watching, but gradually I learned that there was a tasting here at the inn, and other people also ran over to join in the fun. The street outside the inn was surrounded by three floors and three floors. Water leaks.

Xie Mingzhu didn't care about the order of the tasting.

Qin Che added firewood to the stove for her, and Xie Mingzhu quickly made the tofu.

If it weren't for the lack of time and the fact that Xie Mingzhu was not used to using the earthen stove today, she would still be able to make all kinds of tofu dishes.

The tofu was not finished yet. After some well-off families tried tofu, they even discussed with Xie Mingzhu, can they buy the rest of the tofu?

(End of this chapter)