Reborn Farmhouse: She counterattacks with a drag oil bottle

Chapter 219
Cao Chengyi led his farmers' employees to plow five plows at the same time, and other employees also devoted themselves to this vigorous spring plowing.

These peasants are good at farming, willing to work hard, and meticulous in tending the crops, so they were selected to work in Sujia Industry Company this time, and their wages are not low.

And there is another convenient condition that is beneficial to them, that is, the crops of these people are also added to the Su Family Industrial Company to grow together, and the output is still their own.

In this way, the worries of these people are solved, and these people are more motivated.

For a moment, the Su Family Manor in the back street of Xiaya Village was busy and full of hope.

The tofu shop also opened with the start of spring plowing.

Yang Laoshi led these workers to work from dawn to dusk, and the drive did not belong to Cao Chengyi's people.

Before the opening, Yang Laoshi held a meeting for these workers, and he said, "It is not easy for us to get this opportunity to make money today, so we have to work hard for a better life for ourselves and our children in the future." .

It will be very hard to make tofu, but as long as we work hard, we will get paid at the end of the month and see the smiling faces of our wives and children, and we will be worth it. The big guy said, is this the truth?

So, let me just say, for ourselves, we have to fight hard, and we can't lose to those people in Grange. Do you have confidence? "

Dozens of men shouted loudly, "Have confidence! Manager Yang, our tofu shop will definitely do better."

"Okay, it's good that everyone has confidence." Manager Yang Laoshi was full of style, and waved his hand, "Then start working!"

Following Yang Laoshi's imposing yell, the eight stone mills in the tofu workshop turned together.

Su Jinxiu is only responsible for ordering tofu flowers, a little-known technical operation every day. She taught Yang Laoshi unreservedly about other things, and Yang Laoshi taught the tofu-making staff.

And the carefully selected employees who sell tofu also go to work before dawn every day.

When they arrived at the factory, they were responsible for packing up the wheelbarrow and checking that there were no mistakes.

Then, when Yang Laoshi took the staff to make the tofu and distributed it to them, the tofu workers who went out to sell the tofu, the big guys took advantage of the time when the sky was getting brighter, wandered around the surrounding villages, hawked loudly, and sold a lot of tofu. Ming Dynasty's unique tofu comes.

The employees who sell tofu also have a very strict rule, that is, whoever sells the tofu or breaks it must pay for it.

However, if it sells well and sells more in a month, there will still be a lot of rewards.

Therefore, in this way, the employees in the sales office shook their arms and pushed the small carts one by one, as if they had eaten a catty of distiller's grains.

Su Jinxiu also taught Yang Laoshi and the others how to pick out tofu skin, eight sets of mills, and eight pots. Every day they can pick out oily, fragrant, yellow tofu skin.

The oily and golden tofu skin has very high nutritional value, and it can be regarded as a ginseng-level tonic in the Ming Dynasty.

Su Jinxiu told Old Ten Yang, "These things are fragile after drying. You can take care of them yourself. Also, strengthen night patrols. Don't let ambitious people take advantage of our busy work and come in to destroy them."

Do you have to pay extra attention to hygiene and precautions for imported things?
Yang Laoshi felt a heavy responsibility on his shoulders, and he had to conduct detailed inspections of several tofu shops every day. Once he found something wrong, he immediately made rectifications to ensure that his own food could be sold without any problem.

The workers in the tofu shop are all dressed in uniform, and even the tofu sellers are in the same style and color. Walking in the surrounding villages, it is like a wandering sign, which attracts the scenery and attracts people to watch. Curious and engaging.

Of course, Su Jinxiu conducted pre-sales training for these tofu sellers, teaching them how to sell, how to cut into pieces, how to taste before selling, and a series of pre-sales teachings...

Although it was the first time for these rough guys holding hoes to sell things, they were still rare treasures from the Ming Dynasty. This made them feel radiant on their faces when they went out to sell, and they had a sense of pride and honor.

It was also a coincidence that the third day of selling tofu in the tofu shop coincided with Xie Zhencheng's old mother's [-]th birthday.

The [-]th birthday is naturally a big feast for guests, so one month in advance, Xie Zhencheng invited Yang Huaiyi, who has already gained a reputation as a noodle maker, to organize it.

After Yang Huaiyi's experience during this period, he was already confident about being a face-to-face, and he was not timid, so he immediately accepted Xie Zhencheng's offer.

However, Yang Huaiyi said very sincerely to Xie Zhencheng, "This time I will hold a banquet for Ling Gaotang, and the villain will not take any money, to show the villain's filial piety to the old lady."

Xie Zhencheng was naturally happy to see Yang Huaiyi being so sensible, but he still pretended to be angry and said, "Hey, this is not good.

I asked you to make noodles, but I didn't mean to take advantage of it. You don't want money. Isn't that making it difficult for me?If the news got out, others wouldn't say that Ben Zhencheng was bullying others? "

Yang Huaiyi bowed deeply, sincerely, and said firmly, "Your Excellency, you are too worried. Celebrating the old lady's birthday is what a villain should do. This raising money... will miss the villain's filial piety.

Another one, my brother and sister... Oh, no, it's the sister of the Su family. In the most difficult time, you helped me a lot. As a big brother, I should repay you a little bit. "

Xie Zhencheng laughed out loud when he heard the words. Unexpectedly, a country boy with mud legs left the crop yard, walked around a lot, and learned to speak.

Well, he likes to hear Yang Huaiyi's words.

"Brother Yang, since you are so sincere, then... I will be stingy for a while, brother." Xie Zhencheng also spoke beautifully, and said bluntly, "Then... I will leave my mother's birthday banquet to you. Whatever ingredients you need, just tell me, I will definitely not make it difficult for you."

Yang Huaiyi nodded, "Okay, with Master Zhencheng's words, it will be easier for me to do this.

Oh, by the way, I forgot to tell you, Lord Zhencheng, you don't know yet, do you?My sister from the Su family, the tofu shop is about to open.

At that time, I would like to prepare some white jade tofu dishes for you on the old lady's birthday, and I feel that you and the old lady will have an absolute reputation in front of the guests. "

"Baiyu tofu?" Of course Xie Zhencheng didn't know what tofu was, so he asked suspiciously, "What is that? It's delicious?"

Yang Huaiyi didn't hide it from Xie Zhencheng, he shook his head, "What kind of food is white jade tofu, I have never seen it, let alone eaten it.

However, my sister from the Su family said that this thing is soft and delicious, and it can be eaten raw or made into various dishes.

It is a rare treasure that is indispensable on the dining table in the homes of high officials and nobles, and down to ordinary people. "

Xie Zhencheng was taken aback, "A rare treasure? You mean, the Su family made food like a rare treasure? Is this... Serious?"

　Get up early and finish the chapter, continue the infusion...

　　
　
(End of this chapter)