Hello, I'm He Yuzhu

Chapter 266 The Love Letter of the 50s (Subscribe)
When he arrived at the warehouse, Li Hongjun deliberately chose a big piece of fat with little lean meat.

In this era, people prefer fat to thin. As for the reason, of course, it is because fat meat satisfies their cravings, and lean meat has no meaty taste.

A mouthful of plump and juicy fat...

Tsk tsk, my mouth is watering just thinking about it.

After returning to the back kitchen, Li Hongjun began to melt the meat oil. He used water to melt the meat oil habitually. Li Gui, who was watching from the side, had sharp eyeballs. He just wanted to call for a stop, but seeing his skillful movements, he restrained himself.

I muttered in my heart: What is this bastard doing?Use water instead of vegetable oil?

Put the pork in the pot under cold water, skim off the foam, wash it and put it back into the cold water to start turning the oil.

As time went by, the fatty meat made a "sizzling" sound, and clear and transparent lard appeared in the big iron pan.

In the end, the lard he refined was milky white, not the yellowish lard in the past.

Li Gui finally couldn't help but asked curiously: "Where did you learn this from?"

Li Hongjun secretly thought that it was terrible, but he was not flustered, and he found an excuse by the way: "I did my own research when I was free!"

"Well, I finally know what to do!"

Li Gui has the attitude that my family has a child who has just grown up.

"At noon, we cook vegetables in a big pot, stewed cabbage vermicelli with oil residue, and shredded potatoes."

Li Gui clapped his hands: "Everyone get busy, don't delay the noon meal!"

As a chef, Li Gui doesn't know how to make big pot dishes. Instead, he uses shaved lean meat to make small stoves.

Apprentices do all the cutting of vegetables. At this time, the master chef of the cauldron begins to wash the pot, prepare ingredients, and stir-fry the vegetables.

Li Gui never took in apprentices in order not to spread his skills to the outside world, so there were apprentices waiting in front of the stove for others, but there was no one around their father and son.

Before Li Hongjun stewed the cabbage, he first stir-fried the cabbage with meat oil, green onion, garlic, and pepper noodles, and then poured in soy sauce and water after the stir-fry was soft. There are bursts of fragrance, and others don't want to pay attention.

Everyone else felt that Li Hongjun was good at cooking and tended to catch up with his father.

But Li Gui was puzzled in his heart, this method was like making a small stove for the leader. In the past, who knew his son's virtues and cooking skills, at most he could cook a big pot of rice, but when did he cook so well?I didn't see how hard he worked!
After the stew is done, start frying the shredded potatoes.

Li Hongjun blanch the water first, then fry the pot with chili segments, and finally pour white vinegar along the side of the pot before serving...
Today's Li Hongjun gave Li Gui and everyone in the back kitchen a great surprise. This craftsmanship is completely different from the past.

Li Gui asked himself, the dishes he cooks are not necessarily better than those made by his son.

Li Hongjun's big pot of dishes hit the big pot, and the others couldn't help coming up to taste it. They gave him a thumbs up one by one, and praised him and his father Li Gui at the same time. But it blossomed with joy.

With this skill, the son will not have to worry about being unable to eat or work for the rest of his life.

Li Gui made small crispy pork with lean meat, and then made shredded potatoes with soy sauce.

Then he used a plate to pack two dishes from the two dishes made by Li Hongjun, and was going to give the factory leader a taste together, and raise his son's salary by the way.

When Li Gui was cooking the dishes, Chen Jinfeng saved some small crispy meat and shredded potatoes, and used a clean plate to fish out the juicy, greasy stewed cabbage from Li Hongjun's dish.

These are the meals for the family of three at noon, and this is also an unwritten rule of the back kitchen. Li Gui is responsible for making small stoves for the factory leaders.

Others in the back kitchen also used lunch boxes to save their lunch from the vegetable bowl made by Li Hongjun.

Zhao Aiguo came over when lunch was served, and picked up a few chopsticks when he saw some cooked meat. Zhao Aiguo had a good relationship with Li Hongjun, so everyone was no stranger to it.

Zhao Aiguo came with a mission. A female worker in their workshop wrote a letter to Li Hongjun and asked him to pass it on.

"Here, Niu Caifeng from our workshop asked me to give it to you!"

"Niu Caifeng?"

Li Hongjun took the letter, and suddenly remembered who Niu Caifeng was, wasn't it some fat woman who could hold him down?

All of a sudden, Li Hongjun was like a duck being stuck in the throat, bah, it was a big goose, and there was no sound.

Li Gui and Chen Jinfeng were no strangers to such things, but they were still curious about Comrade Niu Caifeng.

Li Hongjun returned the letter to Zhao Aiguo with some chills: "Return this letter!"

Zhao Aiguo joked: "Why don't you take a look?"

"What are you looking at?" Li Hongjun could think of what was written in his heart.

It is nothing more than: Comrades of the Red Army... Let our revolutionary friendship last forever...
The moonlight is beautiful tonight, shall we take a walk by the river?
Appreciate the stars, the moon, or the colorful phoenix?
Chen Jinfeng felt that although Niu Caifeng was stronger, she was very satisfied that such a girl was able to work and was diligent, and most importantly, she had a strong butt and a son.

For the sake of his grandson, Chen Jinfeng has already started cheating on his son without limit.

Seeing his son not caring, and disliking him for his fat appearance, Chen Jinfeng, who was so angry, suddenly went into a rage, picked up all the crispy meat on the plate and put it into the lunch box, and took all the meat from his son's bowl, and then covered it Putting on the lunch box, he said viciously: "You are not allowed to eat it, I will save it for my sweetheart Yuanyuan!"

"You are not allowed to eat meat in the future. When will you marry me a daughter-in-law and give me a big fat grandson, you can make meat!"

Zhao Aiguo lowered his head and shrugged his shoulders, trying not to let Li Hongjun see him gloating.

Chen Jinfeng changed the subject: "What are you laughing at, patriotic you are too old, you can't even find a partner, you and him have nothing interesting!"

Zhao Aiguo was stunned, who did I provoke?
Zhao Aiguo secretly vowed that he must change his face and make himself tidy. He couldn't believe that the good young man still couldn't find a wife?

In the afternoon, Zhao Aiguo pretended to have a stomachache and asked the workshop director for leave.

The workshop director also kindly wanted to send him to the factory clinic, but Zhao Aiguo refused because he was afraid of revealing his secrets. He left the factory and went straight to the state-run shopping mall. He wanted to buy ready-made clothes directly, so he even bought a pair of leather shoes cruelly.

Finally, I took a shower, cut my hair for another 2 cents, and changed into new clothes and shoes. Zhao Aiguo found confidence. I dare not say that he is the most beautiful boy on the street, but finding a wife should not be a problem. .

Before leaving get off work in the evening, Li Gui made a small stove for the leader on duty at night, because even a fish can't be split in half, so he didn't deduct any rations from the leader at night.

Li Hongjun left the factory with a pinch, and went straight to the Chaoyang Vegetable Market.

When he arrived at the Chaoyang Vegetable Market, he bought some frozen pears and persimmons. He didn't waste money on buying other things. Why waste money when you have everything in your portable space?

When he left the vegetable market and returned home, he had a chicken, two fish, a piece of tofu, two pork bones, and five catties of eggs in his hand.

"Brother, are you too good? Buy so many things!"

Seeing him coming back, Hongxia took the initiative to take the things in his hand and exclaimed.

"It only cost a dozen yuan in total. No fuss. My parents drink some bone soup to supplement calcium at this age, and Yuanyuan eats more fish to supplement protein..."

Li Gui and Chen Jinfeng felt sorry for the money when they saw him buying so many things, but they were overjoyed when they heard what he said. Their son knew that he had taken the initiative to care for his family, and spending a little money was nothing.

My family of four can afford to eat big fish and meat every day, as long as I can change it and stop going out to eat, drink, gamble and fool around, it is better than anything else!What's more, it's not a waste that these things have entered the belly of my family.

(End of this chapter)