Hello, I'm He Yuzhu

Chapter 273 The director wants to help the media (seeking subscription)

When he arrived at the cafeteria, Li Hongjun thought that he would be responsible for the meals of the Soviet engineers in the future.

So I went to Director Fan: "Director, I want to apply for some cucumbers, pickled cucumbers!"

Director Fan couldn't help holding his forehead: "Red Army, you will cause me trouble. Do you know how scarce vegetables are in this winter?"

"Director, there are green vegetables transported from the south!"

"The green vegetables transported from the south are all led by the special supply agency. How can our factory have a share?"

Li Hongjun looked at Director Fan with some embarrassment: "It's really embarrassing, but the main reason is that pickles are an indispensable food for every meal of the Soviets!"

"I'm going to find a way to get you a basket, let's talk about everything else at once."

"Beef, Pork, Onions, Tomatoes..."

Because there was no beetroot, Li Hongjun used kohlrabi instead.

Li Hongjun told Director Fan all the vegetables needed for red cabbage soup.

Director Fan was thinking about carrots. The kohlrabi factory has storage, pork and beef are also easy to get, but the tomatoes still need a lot of effort.

However, in order to ensure the meal situation of the Soviet engineers, she still complied.

After talking about business, talk about private affairs.

The director has noticed Li Hongjun's changes in the past few days, and she feels that Li Hongjun is a prodigal son who will never change his money, and he is worthy of her niece again.

"Red Army, you've been single for a while, have you ever thought about finding another like-minded person and starting a new family?"

Li Hongjun was surprised that Director Fan took care of his own life.

"Not first, the child is still young, I'm afraid she won't be able to accept it for a while!"

Director Fan shook his head and retorted: "You are wrong. You should find a mother for the child while she is young. Otherwise, when she is older and sensible, then it will be really unacceptable!"

"Your Yuanyuan, I remember, is only two years old, she is much younger, and my mother cares about her..."

Director Fan enlightened for a long time before finally revealing her purpose.

"I have a niece in the countryside. This year I want to find a husband's family. I think you two are quite suitable and I plan to introduce you to each other!"

Seeing Li Hongjun frowned slightly, Director Fan hurriedly said: "Don't worry, if you two can succeed, I will transfer her relationship to the factory and arrange a job for her in the factory!"

Li Hongjun deliberately refused, but if he didn't give the leader face, Director Fan would definitely put on a shoe for himself in the future, and he couldn't offend the leader if he offended anyone, let alone a female leader.

Woman, it's scary to have a small belly.

"Director, I have to go back and discuss this with my parents!"

Li Hongjun was about to use the dragging tactic.

"Hehe!" Director Fan said with a smile: "It's time to tell your family, you go back to work first, I will prepare the ingredients you need as soon as possible!"

After Li Hongjun returned to the cafeteria, a young Soviet girl from yesterday came over.

Rubbing his shriveled stomach, he said pitifully, "Master Li, I drank too much wine last night, can you make me a bowl of porridge."

"No problem, give me half an hour!"

Thinking that the other three Soviets must also be hungover, he boiled a pot of sticky rice porridge with the leftovers.

I chopped another bowl of minced meat, served it with carrots and green onions, and baked some pies.

I also took a few salted duck eggs from the warehouse and cut them in half.

The mustard gada pickles that the workers eat, he dripped a few drops of sesame oil and vinegar.

When the Soviets ate the steaming rice porridge and took a bite of Su Jin's crispy pie, there was an intoxicating sense of satisfaction on their faces.

"Master Li, the pies you made are so delicious!"

"No, no, I think this salted duck egg is more delicious with rice porridge!"

Li Hongjun couldn't help sighing that the Soviets were so easy to pass, and the porridge made of leftovers with salted duck eggs made them so delicious.

The Soviets went to work after eating. Li Hongjun looked at the food in the cafeteria today. It was still cabbage and potatoes.
"Dad, what are you doing for the leader at noon today?"

Li Gui: "Add some pork belly to stewed cabbage!"

Li Hongjun: "This won't work. Now that the Soviets eat with the leaders, isn't it too simple?"

Li Gui: "Then add another dish!"

Li Hongjun remembered the pickled cabbage in the canteen: "Dad, let's stew pork belly with sauerkraut vermicelli for lunch!"

Li Gui nodded in approval of his proposal: "Well, this dish is fine, you can eat some stew in cold weather, and you can also drink soup!"

"For potatoes, let's change it. Every day, potato shreds and potato chips, I think the leader is already tired of eating them!"

Li Gui intends to test his cooking skills: "I will leave it to you at noon, and I will guide you by the side!"

Li Hongjun took out two pieces of sauerkraut from the sauerkraut jar, cut them into shreds of the same width, and soaked them in warm water.

Boiled a pot of hot water to soak the vermicelli.

Everyone else in the kitchen was busy, and their father and son sat beside them smoking and drinking tea, carefree and at ease.

Drinking my father's high crushed tea leaves, the tea leaves often poured into my mouth, and it was troublesome to spit them out.

Using the excuse of going to the bathroom, Li Hongjun turned around and took out a box of Shupu from the space, but he kept the box in the space and brought it in with kraft paper.

Diameter took Li Gui's tea mug away and poured it out.

"Hey, bastard, what are you doing?"

Li Gui was in a hurry.

"Dad, you have a taste of my tea!"

Li Hongjun made another cup of tea for his father.

Then I re-cut a teacup for myself.

Just by smelling Li Gui, you can tell that this is a rare good tea.

"I'll keep your tea for you!"

As he spoke, he put Li Hongjun's two taels of tea wrapped in kraft paper in his pocket.

Li Hongjun smiled and said nothing, he originally wanted to honor his father.

Li Gui felt that he couldn't see through his son anymore. This kid had changed too much when he came in. Not only did he not go out to hang out with his friends, but he also knew how to be filial to his father.

Chen Jinfeng looked at the scene of father's kindness and son's filial piety, and she was also full of joy. In the past, the father and son were like enemies. Apart from arguing and beating their son all day long, she couldn't remember how long it had been such a warm scene.

It had been a long time since his boss Li Gui had a smile on his face. Although Li Gui didn't notice the knowing smile, he was spotted by the sharp-eyed Chen Jinfeng.

Of course, being in a good mood did not prevent her from working abroad, and she still managed to hold the dough until noon.

Heat the oil in a pan, stir-fry the pork belly...
After the pork belly stewed with sauerkraut, simmer on low heat.

Here, Li Hongjun started cutting potato chips, fried potato chips on another stove, and made a spicy potato chip.

Throughout the whole process, nothing happened to Li Gui, but he watched quietly.

No matter whether Li Hongjun cuts vegetables or stir-fries them, he can find faults in none of them.

This culinary art is not good to say, one generation is better than another, better than him, who is an old man.

Even so, Li Gui still put on a majestic look: "Not bad, passed!"

"But don't be complacent, and keep working hard in the future!"

Li Hongjun knew that this was the last stubbornness of a father, so he didn't point it out.

After the food was taken away by the help kitchen, the workers also lined up and started cooking. Li Gui naturally couldn't stand cooking at the window, and Chen Jinfeng was lazy, so Li Hongjun volunteered to stand in front of a window. They don't do any work, and the people in the back kitchen don't say anything on the surface, and their hearts are so low that they die.

"Two steamed buns, one cabbage, one potato!"

Zhao Aiguo chose his window and took out food stamps.

(As mentioned earlier, food stamps have already been issued. Workers don’t need money to eat but have to pay food stamps!)

Li Hongjun joked: "Patriotic, how can you eat so much in such a small body? You are good at eating!"

Zhao Aiguo blinked, and looked like you understand: "Hey, it's not eating alone, isn't it brought out for Bai Jie!"

Li Hongjun didn't shake the spoon, but the dishes he gave him were all dry, without any soup.

Until, without the workmates, the family of three began to eat. Chen Jinfeng ate pork belly stewed sauerkraut and spicy potato chips that Li Hongjun had intercepted, and kept praising: "It's delicious, it's delicious!"

(End of this chapter)