Hello, I'm He Yuzhu

Chapter 516 Killing Pigs

In the evening, when Liu Yatou came home from get off work, she happened to meet Liang Ladi who came to her house to pick up the meal coupons.

After Liang Ladi left, Liu Yatou twisted Li Haijun's ear with evil intentions.

"Tell me, what is the relationship between you and Liang Ladi?"

Li Haijun grinned in pain: "Liu girl, you are crazy, let me go quickly."

"No, you made it clear, why did you give her meal coupons?"

Li Haijun: "Why? It's because she is my master, she takes care of me, her family's life is difficult, and Xiu'er wants to cook a birthday meal, why should I help?"

"Besides, our family is not short of that food and drink."

The sixth girl was dubious: "What you said is true?"

Looking at Li Haijun suspiciously: "You didn't lie to me, did you?"

Li Haijun's ears were turned red, and he said angrily, "I swear it will be fine."

After Liu Yato let go of Li Haijun.

Li Haijun rubbed his ears and said loudly, "Why hasn't your temper changed at all?"

"So who dares to marry you?"

Liu Yatou looked like a little daughter-in-law who had done something wrong, and let Li Haijun complain.

Seeing her like this, Li Haijun felt helpless.

"Song Xue."

The sixth girl was a little flustered when she heard Li Haijun calling her by her first name instead of her baby name.

"Can you stop being so sensitive!"

The sixth girl said pitifully, "Okay."

Li Haijun: "I haven't married you yet, and you are too lenient."

Liu Yatou: "I can marry you anytime."

This conversation can't continue. Li Haijun can't say too serious words, which will easily hurt others' hearts.

"Don't come tomorrow, I will definitely hit the back of my head with my busy feet tomorrow!"

"Oh!"

Liu Yatou thought, Father Li and Li Jinxin will definitely go to the cafeteria to eat pork tomorrow.

Although Li Haijun gave away the meal coupons, he is the canteen chief and the chef, and he can eat in the back kitchen without the meal coupons. No one really cares about himself when he comes.

When Li Haijun sent Liu Yatou home at night, he prepared several boxes of canned luncheon meat for her, but he used a knife to hang up the paint spray on the outside.

Even if you eat meat yourself, you can't make Liu Yatou a vegetarian.

"Liu girl, this is canned lunch. You can eat it tomorrow at noon and at night."

"It's hard to get this thing. The supply and marketing cooperatives and shopping malls don't sell it. It's imported food."

When Liu girl heard this, she felt sweet in her heart, she was not going to share this thing.

Not even her parents.

"Navy, is the milk powder still available?"

Liu Yatou suddenly remembered that the elder sister of her colleague asked her to ask about the milk powder.

Li Haiyan asked in surprise, "Did you drink up both cans of milk powder?"

It's not so fast to drink water.

Liu Yatou: "No, our colleagues want to buy it."

Li Haijun shook his head: "You and your family want to drink, I can still think of a way, milk powder is such a scarce commodity, it's too difficult to get milk powder tickets for deputy directors and above."

"Even if you go to Pigeon Market, it's rare to find milk powder tickets."

Liu Yato stuck out her cute little tongue: "I will reject her tomorrow."

When the sixth girl arrived at the door of the house, she was reluctant to part with Li Haijun, she held Li Haijun's hand at the door of her house, and said everything, and she was tired of it for a long time before letting him go.

"Girl, what is that bulging in your satchel?"

The seventh boy came home today, and he was about to open his sister's army green satchel with quick hands and feet.

Sixth girl dodges and dodges nimbly.

Proudly said: "The navy gave me canned meat."

"He's busy at the factory tomorrow and won't be able to take care of me, so let me have lunch and dinner."

Seventh boy Song Lei: "Sister, show me what kind of canned meat, I've never seen it before."

Seventh Boy's appearance that he has never seen the world satisfies Sixth Girl's vanity.

"I'll just show you, you are not allowed to open it, you know?"

"The navy says it's called canned luncheon meat. Neither supply and marketing cooperatives nor shopping malls sell it. It's imported food, and it's hard to get."

The more Liu girl said this, the more curious she was to send her family off.

The sixth girl took out a can of luncheon meat, and the seventh boy studied for a long time but couldn't figure out why.

Father Song looked at it and said, "I've never seen this canned meat before."

Mother Song: "Open it and taste it, and you'll know what it's like."

The Song family unanimously decided to open it and try it, and Liu Yatou felt that she had been fooled.

But they are all a family, Li Haijun gave her five canned meat, and it doesn't matter if she eats one.

After opening the luncheon meat, Mother Song cut it into slices with a kitchen knife and put them on a plate. The four of them took a bite each.

Father Song: "Don't eat, I'll pour you a glass of wine."

Song's mother: "Old son, don't snatch it."

Six girls: "It's delicious."

A plate of luncheon meat, divided among four people.

Father Song pouted: "It's delicious, old lady, you can still have some more, open another can."

Seventh boy: "That's right, sister, if you contribute another can, I can't get enough of it. This canned meat is too fragrant."

The sixth girl held her cloth satchel: "No, this is given to me by the navy."

Song's mother: "Why are you so greedy? This is a gift from the navy to the girl."

"Girl, why don't you take out another can. You see, your father and brother haven't had enough, and Mom wants to try again."

Liu Yatou was silent in her heart, it seemed that she couldn't keep it.

"Just one can, there can be no more, or I won't have anything to eat if I go to work tomorrow."

The Seventh Boy promised: "Just one can."

Liu Yatou took out a can of luncheon meat again.

But when she wanted to move her chopsticks to eat together, she was stunned by her family's actions.

"Don't eat it, you still have it!"

"Yes, the three of us are not enough points at this point."

At night, Li Haijun slept soundly.

On the second day, he didn't sleep in late.

Today, everyone in the audience is waiting to see him kill a pig, he can't lose the chain.

When they arrived at the pigsty, Li Haijun asked the people in the cafeteria to tie up the pig's feet with a rope.

Four or five adults went up with the hemp rope and held Xiao Zhuang down. No matter how Xiao Zhuang yelled, it was useless, and Xiao Zhuang was soon tied up.

Then stand upside down and tie it to the iron pipe, and the iron pipe stands up.

The onlookers kept shouting hello and applauding the people in the cafeteria.

"Come here, get some buckets of clean water."

Xiao Zhuang is covered in pig feces, so Xiao Zhuang must be cleaned.

Start bathing the pig with water, and at the same time prepare a basin to catch the pig's blood, and wipe the butcher's knife with alcohol.

Li Haijun did not interfere with the job of bathing Xiao Zhuang, it was too tasteful.

After bathing the pig, Liu Feng shouted from the side: "Navy, let's do it."

The workers around also shouted: "Chief Li, kill the pig quickly, we are waiting to eat pork at noon."

"Hahaha!"

Li Haijun smiled and said, "Here comes the knife."

Liu Ming dared to hand him the long butcher's knife glowing with dim light.

Li Haijun put the basin under the pig's neck, picked up the butcher's knife, and stabbed it swiftly towards the pig's neck.

The white knife goes in, the red knife goes out.

A trickle of pig blood flowed out, and blood froth floated in the basin.

"Another pot, this pot of pig's blood is taken to the cafeteria, and blood tofu can be made at noon."

"it is good······"

Numerous workers responded with applause.

How much pig blood can a pig have?

"Workers, everyone has seen that with just these pig blood, the blood tofu made is definitely not enough. Don't blame our cafeteria if you don't eat pig blood."

"Ha ha!"

"We don't blame the cafeteria!"

Next, the cauldron boiled water and began to shave the pig.

Then wash it again.

Holding a boning knife, Li Haijun first cut open the pig's belly, then cut off the pig's head and feet.

Finally, dig out the internal organs of the pig, cut off the pig bones, and divide the pork into pieces.

"Everyone, this is the end of the process of killing pigs, and then we will go back to the back kitchen to cook."

The killing of the chicken was handed over to other people in the kitchen. Li Haijun was going to be in charge of the cooking today, otherwise it would be useless for others to cook the pork.

"Bang bang bang..."

Everyone in the kitchen began to hide from the pork with kitchen knives, and the two hard pork dishes were all made with minced meat.

The first dish is Sixi meatballs.

The second dish is fried eggplant box.

Li Haijun began to process the pig's head, pig's feet, and the pig's offal.

These things have to be done, although there are very few, but the factory has to entertain the main factory, brother units, cooperative units, and related units, and these things can only be cheap for them.

After processing the pig's head and pig's feet, Li Haijun put the pig's head and pig's feet in a big stuffy jar, and put a lot of seasonings in his space.

The smell of pig offal is too strong, so use a separate stew pot with cooking wine, green onion, ginger and other seasonings to get rid of the smell.

If the pig's blood is left in later generations, he will definitely filter and skim off the blood foam, but this will also be wasted, and it is enough to give the workers benefits. Li Haijun omitted this step.

"Liu Ming dared to take Cui Dake and move flour and starch."

"Master Qian, stop chopping the meat and arrange someone to wash and cut the eggplants."

"Big head, don't throw away the chicken feathers, keep this for me!"

The big-headed daughter-in-law helps in the kitchen and is a temporary worker.

"Master Li, let me pretend for you."

These days, some people go to the countryside to collect chicken feathers, because chicken feathers can also be sold for money.

But Li Haijun wanted to save it for his younger sister when she was in school, and used chicken feathers to make a feather mat.

Li Haijun suddenly remembered that Niu San, Niu San's wife, and Niu San's relatives had all entered the factory.

I also promised to transfer him to the kitchen, but I forgot when I got busy.

"Liu Minggan..."

"Master Li, Liu Minggan was sent out to work by you."

"Kong Jie, run over and call Niu San, who cleans the house."

Kong Jie dropped the eggplant in her hand: "I'll go right away."

"Hurry up."

The kitchen was noisy, and everyone talked almost in roars.

Kong Jie twisted her waist and started trotting.

Niu San who was cleaning was called to the kitchen by Kong Jie.

"Captain Li, you are looking for me."

"You go and call your wife, Yang Liu, and your relatives to help in the kitchen."

Niu San understood. Secretary Niu had already explained it to him before.

Niu San called his wife Yang Liu and his younger brother.

"The three of you go follow the thin eggplant and peel the potatoes."

Everyone looked at Niu San and the others without saying a word. After all, Li Haijun is now the section chief. He brought back a truckful of supplies to the factory this time. Gossip.

After the minced meat was chopped, Li Haijun marinated it with thirteen incense, which he took out from the space. Although he had prepared it, he still felt distressed.

Use less of these things, not to mention that he put a lot of thirteen spices and marinated meat seasoning for good taste.

"Master Li, the eggplants and potatoes are all finished."

People who are familiar with him in the kitchen still call him Master Li.

"Divide into two groups of people, one group stirs the egg liquid, and the other group thins peppers and cuts pepper rings."

Scrambled eggs with chili is also a hard dish, including chicken stewed potatoes, scrambled eggs with pepper, four hard dishes.

"Wash the spinach, cucumber, cabbage, and carrots, shred them and mix them with cold vegetables."

Li Haijun is going to use cucumber, cabbage, shredded carrot, mix it with a cold dish, and make a soup with spinach and eggs.

There are also fungus, which he has also prepared. If there is not enough food at that time, he will burn the fungus with green onions and mix the fungus with cold sauce.

At ten o'clock, Li Haijun began to fry eggplant boxes, pouring peanut oil into several large pots at the same time.

On the other side, let other cooks lead a few people to start stuffing meat with eggplant slices, and they were still rolling back and forth in the starch basin.

"Don't put too much meat stuffing, too much meat will not be enough."

Zila······
As the eggplant box was put into the pan, the [-]% hot oil pan was covered with oil. After frying it for the first time, Li Haijun fried it again.

The golden and crisp eggplant boxes are out of the pan.

Cui Dake lined up in a timely manner: "This is you, Chief Li."

Give Li Haijun a thumbs up.

Although I know that Cui Da is flattering, but it sounds really comfortable.

"Ha, don't be afraid of flattery, hurry up and work, we can't delay the workers' lunch meeting."

Several large pots were fried at the same time, and soon pots of eggplant boxes were fried.

Next, the meatballs mixed with flour and starch were placed in the pan at 10% oil temperature and fried for [-] minutes.

It was almost eleven o'clock after the meatballs were fried.

Li Haijun began to adjust the sauce, put in the balls and started to simmer slowly. He estimated that it would be almost 10 minutes after stewing.

But he deliberately left two pots and stoves for other dishes.

"Zhao Qiansun Li, the four masters, you can cook the scrambled eggs."

"Two stoves, you cook in shifts, change when you are tired, hurry up."

Scrambled eggs with chili peppers, the spiciness of the chili peppers made everyone cry.

Pots of scrambled eggs are also out of the pan.

"Wipe the pot, hurry up, move quickly."

Under the urging of Li Haijun with a loud voice.

Two large pots started to make egg and spinach soup.

When the water splashed, put the spinach into the pot, the spinach was soft and rotten, poured the egg liquid, salty salt, he secretly threw in a handful of chicken bouillon.

Finally, thicken with water starch, pour a few drops of sesame oil.

Egg soup is also done.

Repeatedly made several pots of egg soup, packed in tin buckets, definitely enough for the workers to drink.

The Sixi meatballs are also out of the pot, and they are placed in a large enamel basin.

"Steam blood tofu in one pot, and stew chicken and potatoes in the other."

Li Haijun looked at the alarm clock in the kitchen, and it was ten minutes before dinner was ready at 11:30.

Time should come.

He took the pig's head and trotters out of the stewing pot. Well, they were soft and delicious. After tasting the taste, he began to cut the pig's head and tear the trotters.

Seeing how exhausted the masters and others were, Li Haijun continued to shout cruelly: "Cut cabbage and cucumber shreds, and mix them with cold vegetables."

"Everyone work hard, we will win soon."

Seeing that there is not much sugar in the sugar jar.

"Liu Minggan, go to Director Cui and tell me that I want sugar, rice vinegar, and sesame oil."

Liu Ming dared his legs to be filled with lead, but he still got up to find Director Cui.

Li Haijun took the opportunity to take the pig out of the water, and began to cut the fatty intestines, pork liver, and pig lungs...
(End of this chapter)