Hello, I'm He Yuzhu

Chapter 620 BBQ in the 60s
Qiao San left contentedly.

Father Li: "Navy, please help if you can."

Li Haijun: "I know how to do it."

Li Haijun didn't expect the girl from Qiao's family to be so competitive. You must know that after the merger of colleges and universities, the number of colleges and universities has been reduced from 845 to 400, and the number of technical secondary schools has been reduced from 2724 to 1265.

Under such circumstances, it is not easy for any girl from the Qiao family to pass the exam.

However, Li Haijun felt that under the current situation, it would be better for the girl from the Qiao family to go to a junior college, so that she could work after a short time in technical secondary school, and the impact would be small.

The affairs of the Qiao family are just a topic of conversation after dinner.

The Li family started brewing wine. Now that the rock sugar is available, there is no delay, otherwise the wild fruit will rot after a long time.

A layer of rock sugar, a layer of wild fruit, and then seal.

When it is fermented, it can be drunk naturally.

Father Li went out again with his hands behind his back, and went to Qiao's house.

He asked Li Haijun to give the money because he could give it again.

Everything is to help a group of my own children, which can be described as well-intentioned.

It was given by the child before, but now it is given by himself. Qiao San can't refuse, as an elder, he is kind to the child.

Little Victory: "Dad, Mom, I want to go out and play."

Li Haijun: "Tell me, what are you going out to play?"

Little Victory: "I want to help them mow the grass and herd the sheep."

When Liu girl heard this, she immediately objected.

"You stay at home honestly."

Li Haijun is not the same: "Let him go, and let him experience a different life."

Liu Yatou resolutely objected: "No, we can't let him go out and go crazy again."

"No adult dares to go to the river, what if something happens?"

When Li Haijun thought about it, what his wife said made sense.

Gave a son a look of helplessness.

However, Xiao Shengli sneaked out by himself while the adults were not paying attention.

It was too late when Liu girl found out.

I saw her take out the washboard.

Li Haijun: "What are you doing? Do you want to do laundry?"

Liu Yatou gave him a sideways look: "If the upper beam is not straight and the lower beam is crooked, the child will only learn to be bad with a father like you."

Li Haijun touched his nose in embarrassment, what does this matter have to do with me?
Ding Qiunan: "Li'er, Xue'er, I'll take you two out to dance rubber bands."

Li Haijun: "Wait for me, I'll play with you."

Seeing Li Haijun who fled with poor acting skills, Liu Yatou began to show her strict mother's side.

Little Victory looked at the washboard... I was abandoned?

The most important thing is that Xiao Shengli remembers eating but not beating.

Just after being taught a lesson, he came back dirty for a few days before being honest.

Maybe this monkey also realized that his ass is going to bloom today.

"Dad, please help me."

Li Haijun: "Tell me first, why did you go here?"

Little Victory: "Cut pig grass, pick up horse manure..."

Li Haijun is a little confused, why don't you just stay at home?
You have older sisters and younger sisters to play with you, why don't you go out and bury Batai and get dirty all over?
He cast a helpless look at his son, and pointed to Westinghouse: "Go to your grandfather for protection, I can't do anything."

Little Shengli's eyes shone brightly, yes, why am I afraid that I will forget my grandpa.

But when going to the west room, you have to go through the east room. If your mother sees this, can you still see grandpa safely?

"Dad, go and call grandpa out for me."

"Hey!" Li Haijun sighed, and went to rescue him.

After entering the house, Li Haijun went straight to Westinghouse.

"Dad, your grandson dare not come in outside, so go out and pick him up."

"He got into trouble again?"

Hearing this, old man Li twisted his neck and looked outside.

"My little ancestor, did you go to roll in the mud?"

Seeing his grandson's appearance, Old Man Li couldn't help but tremble, and the corners of his mouth twitched.

"Are these six girls so angry?"

Li Haijun: "Dad, actually this kid is too naughty, he should be disciplined."

Old man Li understood, but who made him reluctant to let his grandson be beaten.

Put down the pipe and pot, get up and down from the kang, put on your shoes and run outside.

There is also a sentence: "Oral education is good, the child is still young, in case it breaks again."

When Xiao Shengli saw his grandfather, he was about to pounce on him.

"grandfather······"

Old man Li blocked him, with a disgusted look on his face: "You have healed the scar and forgot the pain, forgot that your mother just cleaned it up?"

But looking at his grandson's pitiful appearance, old man Li's heart softened again.

"Come on, grandpa will wash you up before you go into the house."

In the yard, old man Li stripped off little Shengli, and bathed his eldest grandson with well water that had been exposed to the sun.

How could Liu Yato not hear such a big commotion, but seeing her father-in-law protecting her, she couldn't do anything about it.

Liu Yatou's plan is to record this account first, and when her father-in-law is not at home to go out to visit, she will take care of this brat who refuses to accept the control of the heaven.

Seeing Liu Yatou's serious face, Ding Qiunan persuaded: "Sister, it's not a bad thing for boys to be naughty."

"Is he a bit naughty?" Liu Yatou bit the root: "Aside from going to the house to expose the tiles, what else would he not dare to do?"

"Don't try to persuade me, see if I don't take care of him."

Looking at the quiet girl in front of her, Liu Yatou felt for the first time that Li Haijun was right, it was better to be a girl.

Xiao Shengli, who had been washed clean, gradually relaxed when he saw that there was no sign of being beaten.

Father Li wanted to go out for a walk, and Xiao Shengli followed suit, never leaving.

Liu Yatou sneered in her heart, I don't believe you have been by Grandpa's side all this time.

Li Haijun had nothing to do when he was free, so he decided to have a picnic and barbecue in 66.

Li Haijun built a miniature fire kiln with yellow mud.

Since the charcoal in rural areas is generally used at home, a large amount of charcoal will not be produced.

When making charcoal, there should not be too much air flow, otherwise the charcoal will burn completely, but some air flow is needed, because the condition of the fire kiln is very suitable, the iron pot with the upper vent can block the air, and the lower vent can A certain amount of air flow can be guaranteed.

Next, you need to prepare some firewood, preferably a relatively large stick, so that the collected charcoal is relatively large and can be used more times.It can also better ensure that the firewood will not burn completely. After preparing the charcoal raw materials, the ignition material should also be prepared to ensure that the firewood burns.

To light the fire, first ignite the ignition material and put it into the fire kiln, then slowly put some small firewood into it, and then put the big wooden stick next to it, let the fire spread slowly, and then wait for the wooden stick to burn. Burn slowly, this process will take a long time.

When the wooden stick inside turns red, it means that the fuel on the outside has almost been burned, and you can take it out to make charcoal. There are many ways to make charcoal. You can take out the mahogany stick with props and put it into the water It is also the fastest one to make charcoal. The residual temperature of the charcoal will dry the moisture on the surface of the charcoal.

It can also optionally be made into charcoal by depriving it of air, and placing it in charcoal ash is a common way to make it impossible to burn again.After a period of time, it can be taken out and placed in a special container for charcoal, so that the charcoal is completed.

During the period, Li Haijun made several large wooden signatures, cut the beef and mutton into large pieces, marinated them for a while, and put them on.

The hare is skinned, the blood is removed, the rabbit skin is repeatedly cleared, and then it is clamped on the clothesline with small clips.

Rabbit skin can be made into gloves, or bicycle seat cushions, and knee pads are also good.

The pheasant has shed its feathers, cleaned it, marinated it, wrapped it in tin foil, and wrapped it in yellow mud. Then there will be a beggar's chicken.

Chop some minced meat, go to other people’s vegetable garden to pick some free peppers, stuff the minced meat into the peppers, and put them on with a signature.

Potatoes, sweet potatoes, these are essential.

We put charcoal which we burned in back basket, and in the iron pan, spatula, seasoning.

Everyone takes a small maza.

Bring wine, water, kitchen knives, cutting boards...etc.

Went to the edge of the wild river.

Dig a hole, put the iron pot in it, put the charcoal in it, ignite the charcoal with old newspapers pasted on the wall,

I found tree branches, inserted them on both sides, and put branches in the recesses. It was such a simple barbecue grill. The family began to put meat skewers on it and turn them back and forth.

Li Haijun took advantage of this time to take the children to the river to fish for shrimps and crabs, while Li's father sat beside him.

"Grand grandson, watch grandpa fish for you, and stew fish for you later."

Little Victory: "Grandpa, I'll go catch crabs for you."

"Oh, my eldest grandson is really filial."

Li Haijun was puzzled, is this filial piety?
I obey your old sayings, never make you angry, I serve you with good food and drink, and I never see you say that I am filial.

People are more deadly than others, and goods are thrown away. He, Li Haijun, is not as important as a child in his father's heart.

Over there, Liu Yatou brought Ding Qiunan, Ding Mu, and the three of them were grilling skewers.

The mutton was roasted sizzling, and the mutton fat was continuously dripping towards the charcoal fire. As the mutton fat dripped, flames sprang up instantly.

But fortunately, they are so high that the fire can't burn the mutton.

Mother Ding had a look of pity: "I have lost so much mutton oil for nothing."

Now it is a unified purchase and marketing, and it is very difficult to eat. Some people cook with a drop of oil, especially when Ding's mother has gone through a difficult time, so she sighs like this.

If you let someone see it, this is the behavior of a prodigal.

It's just that Li Haijun is always there, so everyone has no clothes and no food.

They are happy, and this happiness is only due to the existence of Li Haijun.

Father Li successfully caught a carp weighing about one catty.

Under the leadership of their father and little aunt, the children also dropped a lot of black crayfish and small river crabs.

The fish hopped to and fro on the bank, and Father Li hit his head with a kitchen knife a few times, twitched a few times, and then fell silent.

After scraping the fish scales and disemboweling them, Father Li washed them with river water and continued fishing.

Li Haijun came over and cleaned the side again with clean water.

"Children, do you want grilled fish or stewed fish?"

The three children said in unison: "Eat grilled fish."

Li Haijun used a wooden stick to penetrate through the fish's mouth, punch the fish's tail out, and then brush it with oil and set it on the charcoal fire.

At this time, Father Li had just thrown the hook, and immediately another fish took the bait.

I have to say that Father Li was very lucky today.

The second fish was packed, and the large pieces of beef and mutton were cooked through.

"Dad, stop fishing and eat first."

"coming."

Father Li put away the simple fishing rod, and the family sat around the charcoal fire.

"hiss·····"

"It's hot."

Little Shengli sticks out his tongue and keeps fanning the wind with his little hands.

Sixth girl: "Yes, you are in a hurry, you won't eat after bragging."

Although the words were harsh, he still rinsed his son with cold water.

This knife has a bean curd mouth, so the children are afraid of her.

Li's father and Li Haijun were drinking, and the children were running around playing with mutton skewers in their hands while eating.

They can't stop for a moment, as if everyone has ADHD.

Under the sun, on the grass, the children's laughter was like a string of silver bells.

Li Haijun flipped through the hare and grilled the fish.

Father Li: "Pull out the beggar's chicken chop."

Li Haijun nodded: "Okay, it should be familiar."

Pull out the Beggar Chicken Chop wrapped in yellow mud from the charcoal fire, and put it aside to wait for it to cool naturally.

Then the potatoes were thrown into the charcoal fire.

Because the meat skewers were too big, Ding Qiunan, who had a small appetite, felt full after eating just one skewer.

Liu Yatou thought about it, but she didn't continue to eat, or she wouldn't be able to eat the rest.

Li Haijun took a look, you don't want to eat, that's good.

"Dad, I'll sprinkle some more chili powder."

Li Haijun sprinkled chili noodles again, naturally.

The hare, from time to time, is brushed with oil and sprinkled with salt. After it is cooked, everyone will share the food.

Then Li Haijun knocked off the yellow mud on the outside of the beggar chicken, and then opened the tin foil.

A fresh fragrance floated into the mouth and nose.

One chicken, two chicken legs, three children, there is no way to divide them.

Call the children over, all of them are full and can't eat anymore.

In the end, the three children barely ate up the two chicken legs.

Li Haijun: "Go and play."

Li Jinxin: "I'll go and watch them."

Li Haijun: "Go."

"Run more, you will be hungry in a while."

Father Li: "Navy, when are we going back to the city?"

Li Haijun: "Let's talk about it in a few days. It's good to stay in the country. I'm not in a hurry to go back."

Originally, I brought the pot to cook a pot of black crayfish and river crab, but it seemed that everyone couldn't eat it anymore.

After the children played wildly, they were able to eat again.

Picking out the harshness of the grilled fish, Li Jinxin took three children and ate up two fish.

Father Li ate baked potatoes: "It's not as delicious as roasting in a stove."

Li Haijun ate the roasted peppers: "I'll roast them for you while cooking."

Father Li: "Forget it, go to the vegetable garden tomorrow to pick some eggplants and peppers, then make a pot of potatoes and eggplants, fry some chili sauce..."

Li Haijun: "Okay, listen to you."

"This little pepper is really hot."

Li Haijun could only eat the minced meat in the chili pepper. The chili pepper was too spicy and he couldn't eat it anymore.

Liu Yatou: "Navy, I heard there will be a market tomorrow."

Li Haijun: "Then shall we go to the market tomorrow?"

Liu Yatou: "Buy a big goose and come back, put some vermicelli, I want to eat stewed vermicelli."

Li Haijun looked at Ding Qiunan: "What about you?"

"What to eat?"

Ding Qiunan: "Buy some hawthorns, the canned hawthorns you cooked last time will leave a lasting aftertaste."

Li Haijun came to his senses; "You don't want to go?"

Sixth girl: "Yes, you can go by yourself."

Li Haijun thought about it, and it was not convenient to take them with them, old and young.

"Okay, I'll go by myself."

Li Haijun intends to start from the beginning and add some food to the family, and everything can't just appear out of thin air.

(End of this chapter)