Hello, I'm He Yuzhu

The fifth course, braised mouse fish.

People in Shancheng love to eat hot pot. Everyone knows that there are many kinds of hot pot ingredients, but as a native of Shancheng, there is one dish that they will definitely order, and that is the mouse fish.

The mouse fish looks smooth and smooth, and the meat is tender and full of umami.

Clean the fish and marinate it, then deep-fry in an oil pan until golden on both sides, remove it, put green onion, ginger and garlic in the hot pan with cold oil, after the ingredients are fragrant, stir-fry the bean paste until the red oil is released and put the fish. Stew for 5 minutes.

There is only one thorn in the whole body of the fish, which is very convenient to eat, and the fish meat is full of the bright red juice, which adds more flavor. The fish bones are separated after a bite, and it is the best side dish for eating rice!
The sixth course: chicken offal with pickled peppers.

Pickled pepper chicken offal is a well-known home-cooked dish in Shancheng. If there is one dish that people in Shancheng must have, it must be chicken offal.

The chicken offal here clearly refers to chicken gizzards, chicken hearts, and chicken livers. After the three items are put into a pot under cold water, cooking wine, ginger slices, and scallions are removed to remove the fishy smell, and then some side dishes such as pickled peppers, garlic, and celery are prepared.

In a hot pan with cold oil, first sauté the onion, ginger, garlic, and watercress pickled pepper until fragrant, then add the chicken giblets and stir-fry over high heat, and finally add celery and salt to taste.

The soul of this dish is pickled peppers, which have a unique flavor. The chicken heart is full of toughness, the chicken gizzards are spicy and crisp, the chicken liver is soft and waxy, and the pickled peppers are hot and sour.

People in Shancheng have such a deep affection for this dish that they can't forget this bite no matter where they go.

Director Huang asked, "Where can I get my feet soaked?"

Li Haijun thought for a while: "Not really."

"This thing is only available in Sichuan and Chongqing."

"In this way, we will arrive at the place in a while, you can ask the driver to go back to the factory, and let the seventh boy go to my house, I have it at home, let him send some."

Director Huang: "Well, I will arrange this matter."

"If the leader likes this dish, you can make some pickled peppers later."

Li Haijun continued.

The seventh dish: Maoxuewang.

It is not an exaggeration to say that Maoxue is popular all over the country. This dish is a national dish, not only loved by people in mountain cities, but also by people all over the country.

And it is also the most common signature cuisine in Sichuan and Chongqing restaurants.

However, Maoxuewang can be made with rich and varied materials. Maodu, luncheon meat, and Xuewang are must-have items. You can choose any combination of other vegetarian dishes that you like.People in Shancheng generally add yellow throat and cow venetian leaves to Maoxuewang.

Li Haijun thought, the ingredients are not easy to get together.

"Director, I don't have all the ingredients together, so you can get some rapeseed, bean sprouts, fungus, and more tripe and luncheon meat."

my country's first can of luncheon meat comes from Shanghai Meilin Food Company.

The private Merlin Canned Food Co., Ltd., established in 1933, hired Czechoslovakian food experts after the public-private partnership in 1954 to develop the first canned luncheon meat according to the taste of Western food.

Back then, the canned luncheon meat of Merlin was mainly sold in Southeast Asia to earn foreign exchange for China.

The last dish: boiled pork slices.

The boiled pork slices are spicy, chewy and tender.

It is one of the common delicacies with oily red soup and strong sesame flavor. It is extremely appetizing.

The taste is excellent but the method is extremely simple. Cut the pork into thin slices and marinate them with salt and starch. After the oil is hot, add Pixian Douban and stir-fry until fragrant. After stirring, add appropriate amount of water.

Master Huangshi wrote down the words Pixian Doubanjiang in his notebook.

At last.

Li Haijun began to talk about Northeast cuisine.

"Chicken stewed mushrooms, this is a famous dish in Northeast China."

Domestic stupid chicken, hazel mushroom and black fungus in the mountains...

"Guobaorou, as long as there is no woman who doesn't like this dish, I want pork tenderloin, preferably small tenderloin."

"Candied sweet potatoes are also very popular among ladies."

"Pine nut corn is also a sweet and salty dish for ladies."

After Li Haijun finished explaining along the way, he also arrived at the leader's house.

The leader's secretary was waiting for them outside.

"Director Huang, don't mess up today."

Director Huang smiled and said, "Don't worry, I brought you the treasure from our rolling mill."

"Li Haijun, the chef of our factory."

Leading secretary: "This must be Master Li!"

Li Haijun smiled and said, "You are welcome."

"Hehe, I've heard of Master Li's name, so I'll see you today."

The leading secretary led the two of them into the small bungalow and to the kitchen.

"Master Li, let's see what else is missing."

Li Haijun looked at the ingredients: "Director, check it out to see what's missing, go prepare it now, and I'll handle the ingredients right away."

Director Huang nodded, and made a mark on the paper with a pen.

"Navy, I'll leave it to you here, and I'll arrange for someone to go buy it."

Li Haijun: "Okay, I'll wait for you."

After Director Huang left with the leading secretary, Li Haijun was not idle, and immediately started to turn on the faucet and clean his hands.

The moment the door was closed, the leading secretary was very satisfied with Li Haijun's actions.

"Director Huang, this Master Li in your factory is really good."

Director Huang said with a smile: "The personality is a bit lazy, but the cooking skills are fine."

"Director Huang, you have prepared carefully."

"Serving the leader must be serious. I will explain to the driver first, and then go to see the leader."

Director Huang ran out, explained to the driver, and gave the driver his notebook.

The driver didn't dare to delay, so he drove away.

The driver is also a thoughtful person, he didn't go to buy ingredients first, but went to the factory to pick up Seventh Boy first.

The Seventh Boy is a cook, and only by bringing the cook to purchase ingredients can he buy the best.

After Director Huang finished his explanation, he walked into the room and went to the study on the second floor.

"Winter Dongdong."

"Please come in."

Director Huang pushed open the door and said with a smile, "Leader."

"Xiao Huang is here."

"Come, kill a game with me."

"Xiao Zhou's move is too stinky."

Director Zhou of the electrical machinery factory thought to himself, I dare not beat you old man.

But he still flattered him and said, "It's because the leadership is good."

Director Huang accompanied the leader to start playing chess.

The leader nodded and commented.

"Well, it's kind of interesting, it's not a standard shot."

Director Huang thought to himself, if I took the lead, wouldn't I be the same as everyone else?
Even if you lose, you have to lose in a thrilling way to satisfy the leader.

Director Huang died.

This method of playing chess is called Xianren Guidance in the terminology of chess. It is an open opening. The advantage of this opening is that the infantry is advanced first, the road is clear, and the black side is tested. It was a hit.

Leadership, but also Gongzu.

Director Huang eats the leader's pawns.

Leadership Flying Elephant.

Director Huang didn't move his pawn at this time, the pawn would be eaten, so he had to move forward.

Leadership vault.

Director Huang can only walk around.

The leader draws a car.

Director Huang fired the cannon.

The leaders also fired their guns.

Director Huang is flying like an elephant.

Leadership vault.

At this time, Director Huang pretended to start thinking.

If his pawns eat the leader's face, they will be eaten by the leader's running across the mountain, and if they don't eat the face, they will be trampled to death by the leader's horse.

In fact, Director Huang did this on purpose to make the leader happy.

To do it inadvertently, let the leader gain the upper hand. If you are too obvious and the traces are too heavy, you will not be able to scratch the leader's itch!
The leader felt that these few steps were very satisfactory, and said with a smile: "Xiao Huang, your pawns are dead pawns hahaha."

Director Huang knows, can't
Let the leader eat his own pawns, otherwise he will appear to be a stinky chess player, and he will have to act as if he is tired of coping and occasionally has the strength to fight back.

You can only move your pawns sideways to avoid the leader's offensive.

The leader nodded: "Well, this move is good."

Leading the vault, the horse is already on the other side of the two rivers.

Director Huang continued to push the pawns, the left pawns can eat the prime minister, and the forward move can threaten the soldiers and veterans.

The leaders set up the soldiers.

Director Huang chose to eat the leader's face.

The leader flew another phase and ate Director Huang's pawns.

Walking normally, Director Huang should continue to support the pawn, but he seemed very unwilling, and even fired a cannon to avenge the pawn he was eaten, and wanted to run across the mountain.

The leader laughed loudly: "Xiao Huang, I'm impatient."

The leader of the vault eats Director Huang's middle pawn, and the next one can eat Director Huang's cannon.

Although he couldn't really eat it, one horse restrained Director Huang's running and one horse.

If Director Huang didn't want to lose the cannon, he had to use his own horse to restrain it.

Director Huang slapped his thigh, annoyed: "Oh, I'm impatient, I'm impatient."

"It's a bad move."

It made the leaders laugh.

At this time, Director Huang's driver returned to the factory and picked up Seventh Boy.

The Seventh Boy directed the driver to go to Li Haijun's house.

"Sister, open the door."

Hearing Seventh Boy's voice, Sixth Girl came out.

"Are you skipping work?"

Seventh Boy: "Can you please think of me."

"It was the Navy who asked me to come. He went to cook for the leader and asked for pickled peppers from your house."

Liu Yatou: "Wait, I'll get it for you."

All the children in the family have gone to school, so Xiao Shengnan is at home.

Running out with his calves upside down, still holding the comic book in his hand.

"Uncle, you are here."

Seventh Boy rubbed Xiao Shengnan's watermelon head: "Do you want to miss Uncle?"

Xiao Shengli was attracted by the jeep behind Seventh Boy.

"Uncle, did you come here by car?"

Seventh boy: "Well, but this time I came in a hurry, uncle still has something to do, if you want to take a car, ask your dad to tell the factory and let him drive you out for a drive."

In the past, Li Haijun always borrowed the car from the factory, and took his family, children, and others in the car, but Xiao Shengnan did not.

The driver also got out of the car at this time.

"This is Master Li's child."

Seventh boy: "Well, the youngest in the family."

The people in the machine repair shop had a good impression of Li Haijun. When he was the director, he did a lot of welfare for the people in the factory.

"Little friend, I want to take a car and wait until evening. When uncle sends your father back, he will take you around again."

"Great."

Xiao Shengnan cheered and clapped his hands.

Although Li Haijun is no longer the leader, everyone in the factory knows that he does not want to be a cadre.

Besides, based on repeated invitations from the factory leaders, Li Haijun was allowed to return to the factory, and he was allowed to arrive late and leave early, so we knew that Li Haijun was capable.

The driver also didn't want to offend Li Haijun, a person who could talk to the leader and be useful to the leader.

Liu Yatou took out a can of pickled peppers from the refrigerator.

"Take it, this thing is so spicy, what's there to eat?"

The Seventh Boy smiled and said, "That's because you can't eat spicy food, so I won't explain it to you, so I'll go first."

Then Seventh Boy followed the driver and started a big purchase.

When they came to the leader's house, Seventh Boy started to lay hands on Li Haijun.

With Seventh Boy, Li Haijun felt much more relaxed.

At four o'clock, Li Haijun made Shancheng Spicy Chicken.

After serving, a large bowl was also covered.

"Seventh boy, serve the food."

"But don't say too much

talk. "

Seventh Boy: "I see."

Seventh Boy brought the food into the living room, and someone instructed him to put it on the dining table.

Chongqing Shaobai, which has been steamed for a long time, is also covered with a large bowl to prevent it from getting cold.

One dish after another, 04:30.

The leading secretary went to the study.

"Leader, you have played this game of chess long enough."

Director Huang had a bitter face.

"You win."

The leader smiled and said, "Come on, let's have another plate."

Secretary of the leader: "Leader, the dishes are already on the table, why don't you continue to kill two more dishes with Director Huang after the meal?"

The leaders looked around, poking their necks one by one, watching the leaders of the various factories watching chess.

"Okay, let's eat first, let's continue after eating."

"Little Huang, do you know why you lost?"

Director Huang: "Leader, teach me!"

"You lost because you were too impatient. If you play steadily, even if you can't win, it will be a draw."

A group of people brought their leader to the restaurant on the first floor.

The leading secretary opened the wine and served it.

Then lift off the bowl on the plate.

The fragrant taste rushed straight to the nose.

The leader sniffed: "Come on, hurry up."

"Just smelling it, I can't help it."

But who dares to move fast?
The leader took a piece of spicy chicken, chewed it slowly, and nodded without saying a word.

Then it was burnt white for a while.

"Xiao Huang, the cook you brought today is not ordinary."

Director Huang smiled and said, "As long as you are satisfied."

"Today's cook is Li Haijun from our machine repair shop."

Hearing this, the leader suddenly remembered a person. When Liu Feng was the director of the machine repair shop a few years ago, when he went to check the work by himself, he had a meal in the machine repair shop.

"Is it the canteen director of the former machine repair shop?"

I can't remember the name of the leader, but I can still recall that the young director of the canteen of the machine repair factory cooks really authentic food.

"He is the leader, but he has a lazy personality. He doesn't want to be a cadre, but he is willing to be a cook!"

The leader smiled and said, "He is a wonderful person."

At this time, Seventh Boy continued to serve dishes.

A large pot of boiled fish was served.

Director Huang: "Seventh boy, you serve it in a basin like this?"

The Seventh Boy explained: "Director, don't blame me. It was the Navy who said that boiled fish should be eaten in a bowl. If it is served in a bowl, it will lose its soul."

"Hahaha·····"

The leader smiled and said, "This one has no soul, well said."

"Xiao Huang, you are not from the mountain city, you don't understand."

"Don't just watch me eat, let's act fast together."

The next dish is soy bean roasted fat intestines.

The leader's wife tasted it and said, "Shancheng cuisine, I just like this roasted fat sausage with soybeans, the others are too spicy."

Director Huang: "Ma'am, how about you try this?"

"Well, it's not bad, it's better than the ones made in restaurants."

When the pickled pepper chicken was served, the leader was finally excited.

"Xiao Huang, good, good."

Director Huang looked at the leader eating pickled peppers and felt panicked. Just smelling the smell made him feel hot.

"You ticked off my glutton this time."

"Leader, if it suits your appetite and you want to eat it, let him come to your house to make it for you."

The others looked at Director Huang coaxing the leader into a happy smile, and they all secretly regretted why they didn't know top chefs.

They all know Li Haijun's reputation more or less, and they have all been to the machine repair shop before, but he is from the machine repair shop.