Chapter 651
Seventh Boy looked at Li Haijun indignantly.

"You just sit there smoking a cigarette, drinking water, and watching me work, won't your conscience ache?"

Li Haijun: "Not at all."

"Can't I come to stir-fry!"

Seventh boy: "Before I went out, my wife told me that my mother is going to make dumplings today, so I want you to go home and eat dumplings."

Li Haijun: "I'm afraid I can only go by myself."

Seventh Boy: "Why?"

Li Haijun: "Victory beat me so hard that I couldn't get out of bed."

Seventh Boy's eyes twitched: "What's wrong with him, you beat him so hard?"

"I can't even get out of bed, isn't that your son?"

"Hands so heavy?"

Li Haijun rolled his eyes at Seventh Boy: "I didn't bother to care about my son, but I beat him because it was my son."

"The deep love and the deep responsibility, the pain in his body hurts my heart, do you understand?"

"This child is what you are used to, so you will neglect discipline."

Li Haijun looked at Seventh Boy: "Let me tell you, your son has to be managed well from an early age, otherwise, you will have a headache in the future."

"Do you know what Shengli did at school?"

·······
After Li Haijun finished speaking, Seventh Boy didn't expect that this nephew usually looks very cute.

Seventh boy: "I want to take care of it, but my parents are protecting me, what can I do?"

Li Haijun: "You have to take care of it, or you will cause big trouble in the future, what should you do if you can't solve it?"

After the Seventh Boy packed up the ingredients, Li Haijun started to cook. Since there were two stoves, Li Haijun had time to cook [-] dishes of meat and vegetables.

There are not only Sichuan-Chongqing flavors, but also northern cuisine, Beijing cuisine, and Tanjia cuisine.

The leader watched as the time was approaching.

"Xiao Huang, go to the kitchen and have a look."

Director Huang threw down the chess pieces in his hand: "I'll go right away."

"Navy, how are you getting ready?"

Li Haijun: "Meals can be served at any time."

Director Huang: "I'll report back."

Back to the study.

"Leader, you can have dinner at any time."

"Xiao Huang, today you pour the wine."

Director Huang's face beamed with joy: "Thank you for the leadership's cultivation."

"Okay, you're on your own, so be quicker when the time comes to persuade you to drink."

The leader called his wife over.

"You make a phone call and ask to see if you have gone out."

Leader's wife: "Can't you fight by yourself?"

Leader: "You women call, just ask by the way, if I call, it's obviously too deliberate."

The leader's wife called: "I've been leaving for a while."

The leader stood in front of the window: "Xiao Huang, go to the door to meet her, let's go to the living room and wait."

"My wife, let people serve the food as soon as people come."

Also, take out the Shancheng wine that someone gave me.

In the kitchen, Seventh Boy started packing things in his lunch box.

Li Haijun: "Don't you make dumplings at home?"

Seventh boy: "That won't delay me from bringing the meat back."

"I was called to work by you on the rest day, I can't lose myself."

Li Haijun said with a smile: "Braised hare and pheasant in soy sauce, you can decorate and go home."

Seventh Boy: "Forget it."

"You put so many peppers, it chokes your nose when you smell it."

The days passed by.

Xiao Shengli took a long vacation and went to school when his butt got better.

But he didn't get preferential treatment at home, Ding Qiunan taught him to study.

When Ding Qiunan went to the toilet, Xiao Shengli made Xiao Shengnan cry.

Ding Qiu hugged Xiao Shengnan: "Don't cry, tell Aunt Ding what's wrong?"

At this time, Liu Yatou also came.

"Aunt Ding, Mom, elder brother bullied me."

Shengli: "Mom, Aunt Ding, don't listen to his nonsense, I didn't bully him."

Looking at Liu Yatou's eyes, Xiao Shengli's liver trembled.

"Son, tell mom how your brother bullied you."

Xiao Shengli held up the popsicle in his hand, choked up and said: "I think my brother is pitiful, give him a bite."

"He ate it all for me, leaving nothing for me."

Liu Yatou: "Li Shengli's scars are healed and he forgets the pain. You are not healed yet."

"See how your father treats you when he comes back."

"Mom, don't tell my dad."

Little Shengli was in a hurry: "He must not kill me."

"Besides, it's just a popsicle, you give him another one."

Six girls: "It's not good to eat too much cold food!"

"Okay, Sheng Nan won't cry, mom will go to the refrigerator to get you another one."

With the new popsicles, Xiao Shengnan stopped crying.

Instead, he ran in front of his brother, showing off his might.

"Look, I have it again."

"I won't give you food."

Little Victory: "Hmph, don't eat if you don't eat."

Seeing that it was almost time to get off work, Li Haijun began to change clothes.

"Hello, Director."

"Director Huang, you are here."

"director·····"

Director Huang came to the kitchen, and everyone greeted him along the way.

"navy!"

"Director, are you looking for me?"

After the two went out.

Director Huang whispered: "Can wild sika deer do it?"

Li Haijun: "Yes, but the venison has a lot of tendons, so I'm afraid it's hard to bite."

Director Huang said excitedly: "Then you should think of a way to make him softer."

Li Haijun thought of the tender meat powder in his portable space, and nodded in agreement.

"A whole deer?"

Director Huang nodded: "It's not cold yet."

Li Haijun: "Antler wine is good."

Director Huang: "You leave the velvet antler for me, and I'll go back and make wine."

Li Haijun looked at Director Huang, is this a middle-aged man?

Li Haijun nodded indifferently, and gave Director Huang the deer antler, but he was going to stay with the deer blood.

Deer blood wine is also a good thing, nourishing yin and tonifying kidney, aphrodisiac!

"What about snake meat?"

Li Haijun: "Do you still eat this?"

Director Huang: "I don't want to eat, so I'll ask."

Li Haijun: "It's still a question, tons of snake soup, salt and pepper snake skin."

Director Huang: "I'll make arrangements, let's go to the leader's house tomorrow!"

Li Haijun: "Director, you go too often."

Director Huang: "Tomorrow when the leader's children come back, I have to show my face."

When I got home from get off work, someone from the Li family came tonight.

Old Yu is here.

"Old Yu, what are you doing?"

"I'm here to thank you. Director Huang promised to find a chance to let my daughter-in-law enter the factory."

Li Haijun smiled and said, "Congratulations."

Old Yu: "Thank you."

"It's nothing good, don't hold it against you."

Li Haijun: "Your family is not rich, so take your things back, and besides, I didn't do much to help, I just came up with an idea."

No matter what he said, Li Haijun didn't take anything from him.

At night, Li Haijun looked at Li Shengli.

"Alright, let's go to school tomorrow."

Li Shengli still wanted to play at home for two days, but he didn't dare to disobey him or make a sound.

The next day.

Li Haijun took the Seventh Boy and went to the leader's house familiarly.

While Seventh Boy was going to the bathroom, Li Haijun packed all the deer blood and hid it in his portable space.

Go back and soak it in a little shochu.

Braised venison!

Li Haijun prepared the materials, and Seventh Boy took a pen and paper and began to record, otherwise he would not be able to remember it with his head.

500 grams of venison, 25 grams of shuifa magnolia slices!
Ingredients and seasonings: coriander, soy sauce, Shaoxing wine, refined salt, sugar, monosodium glutamate, pepper water, green onion, ginger, water soybean powder, vegetable oil, chicken essence, sesame oil, meat tenderizer powder, each in proper amount!

Wash the venison and cut into pieces; cut the magnolia slices into slices; cut the coriander into sections.

Put the vegetable oil in the iron pan, when it is hot, put the venison in the oil pan, and fry it until it is fiery red, remove it.

Put vegetable oil in the pot, fry the pan with green onions and ginger, add soy sauce, pepper water, refined salt, cooking wine, sugar, monosodium glutamate, chicken broth, and then add venison.

After boiling, put it on a slow fire and simmer until the meat is cooked and rotten, then move it to a strong fire and boil, thicken the cornstarch, pour sesame oil, and sprinkle with coriander. Serve.

Dry fried venison!

Preparation materials: 750 grams of venison tenderloin

配料和调味料:葱、姜、香菜各有10克,干葱、香茅、椒米各8克,八角3粒、黄姜粉3克、花椒2克、咖喱粉4克、生抽25克、椰浆40克、清水50克、湿生粉30克、味精10克、精盐8克、槟榔酒10克、芝麻油 20克,五香粉、沙姜适量,棕油1.5千克(实耗150克)。

Cut the venison into long cubes with a length of 5 cm and a width of 2 cm. Add the seasonings listed above and mash them into a slurry. Add the venison cubes and marinate for 5 minutes, then drain the juice.

Heat the wok with high heat, pour in palm oil and heat to [-]% heat, add the venison pieces and deep-fry until cooked, hard, and light yellow, remove, drain the oil and place on a plate before serving.

Stewed deer heart with yam.

100 grams of yam, deer heart, 50 grams of rape gall, 10 grams of ginger, 700 grams of clear soup.

Seasoning: 5 grams of salt, 3 grams of chicken essence, 2 gram of sugar, 1 gram of pepper.

Cut yam into thick slices and blanch in water, slice deer heart in water, wash rape gall, and slice ginger for later use.

Put the clean pot on the fire, add clear soup, yam, deer heart, and ginger slices, bring to a boil on high heat, turn to low heat and simmer for 30 minutes, then add vegetable gallbladder and simmer for another 5 minutes to season and serve.

Peach Blossom Deer Lips.

550 grams of deer lips, 250 grams of prawn meat, appropriate amount of salt, monosodium glutamate, dark soy sauce, soy sauce, and water starch.

Boil the deer lips with water to remove the odor, and then change the water to remove the hair.

Start another pot, pour in the old soup, put in the deer lips, cook it repeatedly until it tastes delicious and colored, thicken it, and place it on a plate.

The prawn meat is changed into a flower knife, and it is cooked in another pot to form a peach blossom shape. It is served with green leaves and placed around the lips of the deer.

Sauteed venison.

Black pepper powder, pepper noodles, minced ginger, minced green onion, light soy sauce, cumin, minced garlic, dried chili segments, salt!

Mix the venison with black pepper powder, pepper noodles, minced ginger, minced green onion, and light soy sauce.

Just put it in the pot and fry it like this, keep frying and frying, and finally add cumin, minced garlic, dried chili segments, salt, and fry a few more times.

Steamed venison with tomato.

3 tomatoes, 200 grams of clean venison, a little chopped green onion and shredded ginger.

Seasoning salt 1 tsp, monosodium glutamate 1/2 tsp, a little oyster sauce.

Cut the bottoms off the tomatoes and hollow out the insides for later use.

Wash and cut the venison into thin slices, marinate with refined salt, monosodium glutamate, and oyster sauce for 5 minutes, put in the tomatoes, put chopped green onion and shredded ginger on top, steam in a steamer for 8 minutes, take it out and put it on a plate.

Seasonal vegetables and venison!
Venison / Carrot / Celery / Fungus / Mushroom / Bamboo Shoots / Water Starch / Cooking Wine / Soy Sauce / Salt / Sugar / Pepper / Sesame Oil
Slice the venison, add baking soda powder and a little water, mix well, let it rise for more than 2 hours, wash and drain, sizing with water starch for later use; slice vegetables separately for later use.

Blanch the venison, stir-fry for a while, add cooking wine, soy sauce, salt, sugar, and pepper to taste, and remove.

Leave a little oil in the pot, add sliced ​​green onion, ginger, and garlic and stir-fry until fragrant, then add vegetable slices and stir-fry.

Add the venison and stir-fry over high heat, pour a little sesame oil.

Venison Casserole!

Light soy sauce/cooking wine/ginger/onion/garlic/sugar/rice wine/chilli/fungal fungus/mushroom/yuba/salt/chicken essence/spinach
Marinate the venison with light soy sauce, cooking wine, ginger, garlic and a little sugar.

Take a large pot and heat up the oil, stir-fry the venison until it changes color, add rice wine and chili and stir-fry for about 3 minutes.Take another pressure cooker and put the fungus, shiitake mushrooms, and bean curd sticks into the pressure cooker, add water and stew until rotten.

Mix the venison and other ingredients evenly, add sugar, salt, chicken essence, and light and dark soy sauce to adjust the color and taste, put it into a casserole and boil, simmer for half an hour, add spinach, simmer for another 5 minutes, and mix well.

Of course, spicy venison and stir-fried diced venison are also indispensable.

Li Haijun: "Remember everything?"

The seventh boy nodded: "I remember."

"Pack some of the venison back."

The seventh boy is also welcome, and he has a lot of things to make up for.

When Seventh Boy was serving the dishes, he naturally secretly put some in his pocket.

After all, a whole deer can't be eaten up, and the rest will not belong to him.

It's just that when he was leaving, the master's family gave him a knife of venison.

When he got home, Li Haijun couldn't wait to start stewing venison in a casserole.

When the meal was over, Li Shengli, who was fond of meat, was rejected when he reached out for the third time to pick up food.

"You children, just eat two yuan. This is too much venison. I'm afraid you will get angry."

This is the first time Li Shengli has heard that eating meat will make him angry.

Ding Qiunan also explained to the children.

Venison: nourishing qi and yang, nourishing blood and expelling wind.

Indications for diseases: fatigue and thinness, impotence and backache, apoplexy.

Li Haijun: "You look fat like a ball, eat more vegetables."

Li Haijun poured himself wine from a tea mug.

The deer blood wine needs to be sealed for fifteen days, but Li Haijun couldn't wait.

After drinking stag blood wine, Li Haijun felt full of strength.

Today he wants to fight the landlord, the landlord, one against two, defeating two peasants.

The bed at Li Haijun's house was broken and creaked repeatedly.

Since having stager blood wine, Li Haijun feels that his life has become more interesting.

No matter how much you love your wife in your heart, if you face the same face every day, you will feel fatigued.

Otherwise, how could there be that sentence: Behind every so-called goddess of yours, there is a man who is so tired of her.

Eleven came in a hurry.

Da Mao's wedding is approaching.

Li Haijun wanted to give some valuables, but Nanyi bought the bicycle.

The condition of the woman's family is good, and she sent a sewing machine.

This is a very expensive dowry.

Seventh boy gave the radio.

Liu Minggan has had a pretty good life these years, mainly because his wife Feng Chunliu is also an employee, and the two of them have dual jobs, plus they went out to earn extra money before, which is considered a small family fortune.

Li Haijun discussed with him, and the two decided to buy a watch each.

After all, it was his master's child getting married, and Liu Minggan had been taken care of by Nanyi for so many years, so he was willing to give him a watch as a gift.

Feng Chunliu is also a real person and has no objections.

On the eleventh day, there were also activities in the factory. Da Mao took the opportunity to drink a cup of wine in the cafeteria under the witness of the workers.

In this way, Nanyi saves money and trouble.

However, since we have a good relationship, we still have to go to his house for a wedding in the evening.

After all, a son still has to hold a banquet when he marries a daughter-in-law.

But those who go to drink at home are only a few families with good relations.

(End of this chapter)

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