Hello, I'm He Yuzhu

Chapter 674 Confused
The next day.

At five o'clock in the morning, Director Qiao personally drove to pick them up.

Li Haijun stood at the door, gnawed on the buns, and shared one with Seventh Boy and Nanyi.

"Cheer up, today's task is heavy."

Director Qiao gave out a pack of cigarettes alone: ​​"Smoking a cigarette will keep you refreshed."

No one is polite to him, they are all old smokers.

When we got there, the door was wide open.

Director Qiao led the three of them in. Li Haijun also saw the male host, but he didn't know him.

She nodded kindly and went straight to the kitchen.

"Director Qiao, you have to get ready for steaming dry food."

Director Qiao: "My daughter-in-law and the others will arrive in a while, and I will hand it over to her then."

Li Haijun is fine.

With Nanyi and the Seventh Boy here, he also saves trouble, each has its own work, Li Haijun began to mix the ingredients.

Qi Xiaozi first roasted the elbows with a fire, then cleaned them with a brush, and then soaked them in clean water.

Nanyi began to chop the ribs and remove the meat, because what was delivered was fanned pork.

At this time, Mrs. Meng brought someone in.

Peanuts, melon seeds, sugar, cigarettes, and tea were sent.

He was generous, and Li Haijun was not polite, and he couldn't refuse his kindness.

After 06:30, Director Qiao's daughter-in-law came with several women.

Li Haijun vaguely heard Director Qiao's wife calling Mrs. Meng's second aunt.

Only then did Li Haijun understand why the couple were so concerned about their relatives.

Kiss your aunt or cousin.

"Master Li."

"Sister-in-law is here."

"Master Li, I brought someone to help. What do you want to do?"

Li Haijun pointed to the vegetables on the ground: "Wash the vegetables first."

"Seventh boy, go kill the chicken, and then boil water to pluck the chicken."

The Seventh Boy is going to kill the chicken, and Director Qiao's daughter-in-law will separate two people to boil water, and prepare to start moulting the chicken after the Seventh Boy kills it.

Li Haijun used a gas stove to boil water and blanch the ribs.

Originally, the kitchen was quite big, but when there were more people, it became crowded.

After washing all kinds of vegetables, where are the baskets placed.

"Sister-in-law, assign someone to knead the dough, leaven the dough, and steam the dry food."

"If you don't wait for cooking, you won't have time to steam dry food."

Keeping busy, Li Haijun directed Nanyi and the Seventh Boy to start cutting side dishes.

The fungus alone was soaked in a large pot, and the mushrooms were washed clean.

For the lively fish, Li Haijun asked Director Qiao's wife to finish kneading the noodles before killing the fish, scraping the fish scales, and removing the internal organs.

After a while, the sun was shining brightly, and suddenly it rained heavily.

You can see through the kitchen that many people outside have started to set up linoleum in the yard.

There must be no room to sit in the room, and some guests want to sit in the yard to eat.

But this has nothing to do with Li Haijun, his crystal elbow is already out of the pot.

Each plate is lined with a lettuce leaf and topped with crystal elbows.

The woman used a large pot stove, and the first pot of steamed buns was already ready. The blossomed buns had some white sugar in them. This kind of alkaline steamed buns smelled delicious.

Then start frying meat and fish.

The fried meat is made into crispy pork, and the fried fish is made into sweet and sour fish.

At this moment, the steamed buns can only be stopped, and the dishes can be served first, so as not to delay the guests at noon.

The steamed buns have already been steamed in a pot. After the main course is finished, a large pot will be poured out to steam the buns.

Tables were set up inside and outside the house, and Li Haijun began to let the food go.

If you don't take the food, you can't do it, and the kitchen can't fit it.

The crystal elbow was served first, followed by the sweet and sour fish that was charred on the outside and tender on the inside.

Steamed pork ribs, small crispy pork.

The pot is wrapped in meat, and the chicken is stewed with mushrooms.

·····
At eleven o'clock, all the dishes were done, and the women continued to steam the steamed buns.

Li Haijun approached Director Qiao: "Director, the dishes are all done."

Director Qiao: "The table starts at [-]:[-], and there are still a few minutes left. The three of you should hurry up and eat. If there is not enough food, you will continue to serve the dishes."

Li Haijun: "Don't worry, everything is ready."

At [-]:[-], we couldn't start the meeting on time, because the host's speech was delayed for a while, so there was no way to be courteous.

Then toast at the table...
The three of Li Haijun didn't care about that, they gorged themselves, they were really hungry.

Seventh Boy: "Have a drink?"

Li Haijun: "Forget it, look at the form, go back to the kitchen after eating, and continue working."

"If you drink alcohol, you will become lazy at that time,"

After several people finished eating, they returned to the kitchen.

Continue to cook. Those women and elder sisters on the table are not slow to eat, and they will continue to help when they come back.

"Master Li, your cooking is really delicious."

Li Haijun said with a smile, "You've given me a second thumbs up. That's what we do. If it's unpalatable, the guests will overturn the table."

Talk and laugh and keep working.

When someone left the table after eating, Director Qiao began to let those who were drinking to join a table, and then arranged seats for those who hadn't eaten yet.

"Master Li, serve, serve."

Li Haijun: "Wait a minute, here we come."

Li Haijun: "Let's go."

This running water mat, when it gets dark, is finished after dinner.

Li Haijun's legs trembled from exhaustion, and he was about to collapse.

The Seventh Boy sat on the side without any image: "Nanyi, don't you smoke."

Nanyi was weak: "I'm too lazy to smoke."

At this moment, Director Qiao, who was blushing and thick-necked, came in: "Clean up, I'll ask the driver to take you home."

"The rest of the ingredients, you share, the red envelopes will not be given to you!"

Li Haijun: "Director, isn't this too much?"

Director Qiao smiled and said, "It's okay, everyone is very satisfied today."

"I'm also full of praise for your dishes."

"At this time, you also know that there is no way to give you red envelopes, so you can only give some ingredients."

Nan Yi: "Director, then we'll be more polite."

The main reason is that they gave too much, Nan Yi was afraid that Li Haijun would continue to be polite, and the pork in his mouth would fly away again.

There is a lot of meat left, and the vegetables don't matter.

When they left, everyone took two elbows, Li Haijun asked for ribs, and Seventh Boy asked Nanyi for pork.

Li Haijun offered to ask for ribs, and the two thought that Li Haijun was taking care of them, but they didn't know that Li Haijun rarely ate ribs.

Beef and mutton were shared equally among the three, and the fruit was also taken away. As for the vegetables, they were not taken.

Because vegetables are worthless and it's in season, we can't empty out the kitchen.

It's not pretty either.

Fungus, mushrooms, etc., Li Haijun gave the Seventh Boy and Nanyi, and he would not lack these in case.

I can't finish eating in this life in the space.

When he got home, Li Haijun spread out as soon as he entered the house.

Six girls poured him a glass of water: "Why are you so tired?"

Li Haijun: "Don't mention it, it's been a day of running water seats, so can you not be tired?"

"Soak the elbows and ribs with water, and we'll cook and eat tomorrow."

"Put the beef and mutton in the refrigerator. It's hot, so it won't go bad."

After drinking some water, Li Haijun went to check, and the children were all asleep.

After entering the room, Liu Yatou and Ding Qiunan rubbed his legs one by one and his arms by the other.

Li Haijun slowed down, turned over, pressed his shoulders, and squeezed his back.

Made a slow, purring sound.

He hadn't been this tired in a long time.

Ding Qiunan didn't read the book either, and turned off the light.

After a night of silence, Li Haijun was woken up the next day.

"Wake up, you're going to pick up a girl from school today."

Li Haijun stretched himself, and left after washing.

"You're not eating?"

"I'll eat when I come back."

Li Haijun left early in the morning, the breakfast was made by Li's father.

Six girls wanted to do it, but they were rejected.

Ding Qiunan's cooking skills are better than Liu Yatou's, but they are limited.

Obviously Li Haijun has taught Liu Yatou, but she has no talent!

Li Haijun came to the school, and both of them had a lot of things tied to their bicycles.

"Brother, why do you look like you have no energy at all!"

"Yesterday I went out to make a water mat for a whole day, and I didn't slow down."

Li Jinxin: "I'm going home today, have you prepared something delicious for me?"

"Knuckles, ribs, beef and mutton are fine."

"Then grilled elbow, sweet and sour pork ribs, cumin lamb, beef stewed with persimmons."

"Okay, but at night, I have to go to work."

After bringing his sister back, Li Haijun drank a bowl of millet porridge and went to work.

As for her room and luggage, let Liu Yato help her pack them.

When he came to the factory, Li Haijun saw Nanyi and the Seventh Boy, but he didn't seem to slow down.

This is the disadvantage of self-preservation. If you take apprentices, they won't be so tired.

Nanyi does have apprentices, two or three, but he is still a young man, useless.

Regarding the matter of teaching apprentices, Li Haijun is going to wait until the reform and opening up.

Nan Yi: "Come to my house for dinner?"

Li Haijun: "No, it's really tiring to climb the eighth floor."

Seventh boy: "Then go to my house and have a drink."

Li Haijun: "No."

"Then go to your house!"

Li Haijun: "My sister is going home from vacation today, and I have to make something delicious for her tonight."

Seventh Boy: "It's boring."

Nan Yi: "Let's have a drink at night, without him."

Seventh Boy: "I think it will work."

At noon, Liang Ladi came to the cafeteria to eat and watched the three of them getting so tired.

"Why don't you ask for leave in the afternoon and go home to rest."

Nanyi: "I still have to deduct wages, and I don't do anything here, it's a waste of time."

Li Haijun: "It's already twelve o'clock, and I'll be off work in two hours."

Seventh boy: "Come on, I'll stay with Nanyi."

Liang Ladi: "After work, I'll dig some wild vegetables and steam some steamed buns stuffed with wild vegetables?"

Seventh boy: "I'll go home and melt some grease residue."

Li Haijun rubbed his chin. This season, the wild vegetables are crisp and tender. On the public holiday, he also took his wife to dig wild vegetables.

"Master, you'd better wait for the public holiday to talk about it. Are you afraid of meeting bad people when you go out of the city alone?"

Liang Ladi chuckled: "Bad guy?"

"It's fine if I don't rob them."

Well, a tough life needs no explanation.

Liang Ladi is such a fierce person.

At two o'clock, Li Haijun left work early.

Back home, Li Haijun rested for a while and started cooking.

Looking at Li Jinxin who looked like a starving ghost, Li Haijun shook his head. This girl's foodie attribute is at the full level.

"On the public holiday, our family will go out to dig wild vegetables."

"Steam buns with fat residue."

Li Jinxin: "It can be stuffed with oily sauerkraut."

Li Haijun: "Mountain vegetables are at their tenderest now."

Li Jinxin: "I ate wild vegetables when I was a child, and I almost vomited."

Li Haijun: "When I was young, there was no meat, so it didn't taste good. You can eat it with meat."

"Our family only has three bicycles, which is not enough."

"It's okay, I'm going to borrow Seventh Boy's. When the time comes, the whole family will go, so let's relax."

Father Li: "I fish, you dig wild vegetables,"

Li Haijun: "Bring a fishing net and get some more. Raise them in a glass jar as big as ours and eat slowly."

Father Li: "When did you kill that turtle and eat it, it will grow bigger and bigger."

Li Haijun: "Wait until it's cold, it's too hot now, you'll get angry easily if you eat it, and your nose will bleed."

In the evening, Liu Yatou took the initiative to take a bath.

"Navy, you haven't paid the public rations for a long time."

Li Haijun pretended to be dead.

Liu Yatou was helpless, maybe she also knew that he was too tired recently.

In the blink of an eye, it's a public holiday.

Li Haijun borrowed the tricycle from the cafeteria so that he didn't have to go to Seventh Boy's house to borrow a bicycle.

Obviously there is a bicycle, but the child doesn't sit on it, he insists on taking his tricycle.

Li Haijun was exhausted on this hot day.

Sweat drenched the back of his clothes and dripped down his chin.

Liu Yatou: "How about letting us carry them?"

Li Haijun: "It's okay, the children come out to play once in a while, as long as they are happy."

The family came to the reservoir on the outskirts of the city, and the women took their children to dig wild vegetables.

Li Haijun followed Li's father into the water to fish, but the fishing nets couldn't get any big fish at all, so he had to rely on the fishing rod.

On the contrary, there are a lot of river prawns and river crabs on the Internet.

Father Li's first catch was a big grass carp.

It was a good start, which made Li's father very happy.

A lot of big fish were caught, and Li Haijun didn't bother to catch the fish, and these small fish and shrimps went back to stew in sauce.

Father Li also caught wild soft-shelled turtles. It is still at this time that nature is rich in resources.

In the afternoon, Li Haijun took his family with a full load.

The children all sat on the bicycles this time, because the tricycles were full of fish caught and wild vegetables dug.

When I got home, I started to raise the dough and mix the stuffing.

A pot of steamed buns stuffed with wild vegetables came out of the pot, and Li Haijun put them in a basin first, preparing to send them to the Song family.

Braised fish in sauce is also served in a large bowl.

When I came to the Song family, the Song family was cooking.

"Mom and Dad, don't do it. We steamed steamed buns stuffed with wild vegetables. You can try them."

Father Song: "I said why is there no one in your house today, so I went out to dig wild vegetables."

"Well, take the child out for a walk, and go fishing with my dad."

Seventh Boy: "Don't go, stay and drink?"

Li Haijun: "Don't drink, it's even hotter after drinking on this hot day."

Seventh Boy: "The discord is here." '

"Dad, let's drink."

After leaving Song's house, Li Haijun went to the eighth floor again and sent steamed buns and stewed fish with sauce to Nanyi's house.

Nanyi is at home, eating peanuts and drinking wine.

"Haha, you brought me some food and drinks."

Li Haijun: "Where are the master and the children?"

Nanyi: "Her brother is here and went to the station to pick him up."

Li Haijun: "But I haven't been here for a few years."

Nanyi: "Yes, I was afraid of him coming before, and every time it was like robbery."

"I don't know why I went to the city this time."

Li Haijun: "Don't worry, life in the countryside is richer than before."

Li Haijun put down his things and went home.

I haven't eaten yet.

When I went downstairs, I happened to meet Liang Ladi who brought him back.

After inquiring, it turned out that the family's child got married and came to inform his aunt and uncle.

Not empty-handed, with a lot of souvenirs.

(End of this chapter)