shock!She can travel through time

Chapter 14 A Warm Dinner

Dinner was eaten in the open-air courtyard of the patriarch's house. There were two women and two tables. The food was mainly seafood, and it was eaten while the sea breeze was blowing.Crabs, shrimps, prawns, mussels and more.The highly valuable seafood feasts of later generations are not uncommon here at all.

The seafood is newly salvaged in the clan, the meat and eggs are collected by the family of the people who come to eat, and the family of the patriarch is responsible for providing firewood and rice.

For the people of Linjiazhuang, seafood is not enough to fill the stomach, and joints are prone to pain and swelling after eating too much. Meat and rice are the rarities.But for Lin Wanwan, the first clan meal eaten by the Lin family in the Tang Dynasty a thousand years ago was quite interesting to her. Most importantly, the people here were very enthusiastic about her.

This kind of enthusiasm, with blood and kinship, is just right and not offensive.It's not like in modern times, those who are motivated by sex and are attentive to her with purpose.During the banquet, the patriarch Lin also publicly stated that he would set aside a plot of land for Lin Wanwan to build a house. Now that she has returned to the clan, of course she must have her homestead, and everyone had no objection.

Anyway, in this remote ravine and seaside, there are not many fertile fields, but the most miscellaneous rocks.

"Wanniang, you eat meat, eat meat!" The patriarch's wife, Lin Niu, gave her a piece of fat with enthusiasm.

Lin Wanwan hurriedly blocked the bowl and said firmly, "Auntie, I don't like eating fatty meat! Really, it's definitely not polite, I like to eat seafood, seafood is delicious!"

"Why would anyone not like to eat fatty meat? Hahahahaha, how is that possible!" Everyone laughed when they heard it, and Lin Wanwan also laughed lightly.

The patriarch's wife was so polite to Lin Wanwan, of course, it was because of the kitchen glass jar filled with brown sugar that Lin Wanwan presented.

In modern times, an eight-piece kitchen set costs only 129 yuan. In the Tang Dynasty, it could be regarded as a family heirloom.

"Wan Niang, you and Xiao Yu'er will be staying at my house tonight. I have already prepared the bed and room." Lin Qin said.

The little Gong family of Lin Mengjin's family agreed: "Yes, yes, in order to wait for you to come, Meng Bo's family has cleaned his mother and father's house again, and the bedding has just been dried, don't worry!"

Lin Wanwan thanked: "Sister-in-law, you have your heart."

Lin Qin hurriedly said: "Where is it, it should be, you are the great benefactor of our family."

This dinner was the most refreshing meal Lin Wanwan had eaten since she came to the Tang Dynasty. All of them were big seafood. In modern times, there is no one who can't come down to five or six thousand.

Seafood is different from meat dishes. Because it is from the sea, it naturally has some salty taste. Even if everyone is reluctant to put salt, it is just boiled with water, and the taste is delicious enough!
This table is full of wild seafood!This month, Hyundai can't eat such a big one during the fishing ban.

When the rice was out of the pot, Lin Wanwan looked at the rice that was mixed with chaff or what, took a bite, and pulled her throat directly, making it difficult to swallow.She came to her senses again. After all, this was a small fishing village in the Tang Dynasty that lacked material, and even a bowl of white rice was a luxury.

But even so, this kind of rice mixed with something unknown is already a good thing for them to take out to entertain guests, and they must be reluctant to eat it at ordinary times.

But children can't eat this. Lin Wanwan is afraid that she has just used probiotics, millet, etc. to treat Xiao Qingyu's stomach, and she will have problems eating it.

So she took out a small sapphire special ceramic bowl from the box, poured hot water on the stove, adjusted the temperature, and quickly soaked rice noodles with meat floss and dried vegetables.

In fact, for Lin Qingyu's four-year-old age, rice noodles are not necessary.But there was no way, Lin Wanwan found that the little guy had a bad stomach, either constipation or diarrhea, so she bought a lot of modern nutritional rice noodles in ceramic jars and prepared them for Xiao Qingyu.

Seeing the dinner that Lin Wanwan prepared for Xiao Qingyu, everyone's eyes went straight.

The two grandchildren of the patriarch's family were even more drooling and kept asking, "Xiao Yu'er, what is this? Is it delicious? Is it fragrant?"

"Well, everything my mother cooks is delicious." Since she came to Linjiazhuang, Xiaoyuer has been in a low mood, and her voice is like a gnat when she answers others.Everyone just thought she was young and shy to see so many strangers.

Lin Wanwan made a lot of adjustments. When the little guys asked these questions, she put a tablespoon in their bowls each: "Eat them all, this is the instant rice noodles that my aunt made herself."

"Oh, it's a waste to give them such good food, keep it for Xiao Yu'er."

Everyone said so, but the grinning corners of their mouths still betrayed their mood.

Even the man on the table next to him couldn't help turning his head to look at them. These hard laborers have always eaten the best and most of the food at home, otherwise they would not have the strength to go out to sea.Now, the baby eats it first.

"It's delicious! Auntie, it's delicious. It smells like meat! These yellow strips look like jerky!"

The children did not eat alone, and they all brought their own bowls for their parents to taste.

Lin Wanwan was really sighed when she saw it. Although there was no white rice here and the conditions were difficult, it was even more rare for everyone to be kind and filial to their sons.

Thinking of this, Lin Wanwan thought for a while in her heart and mentioned it: "I also brought a box of grain seeds to the clan this time. There is a hybrid rice seed that yields [-] or [-] stones per mu."

In the Tang Dynasty, one shi was 53 kilograms. When the hybrid rice bought in modern times is planted normally, the yield per mu is [-] kilograms, which is equivalent to [-] or [-] shi.

"Bang dang!" The chopsticks fell to the ground, all eyes stared at her, and they repeated in unison: "How much? Eighteen, nine stones?"

Lin Wanwan affirmed again.

Lin Mengbo exclaimed incredulously: "How did this come out? How is this possible? The rice we planted can yield two stones per mu, so it's good!"

Lin Wanwan explained softly, "Because Shizun loves to eat rice, he wants to eat white rice every day, but he is impatient to throw himself in the ground all day, so he has developed hybrid rice, which will yield very high yields. Enough for us to eat every day, every day."

The taste of hybrid rice is not as good as that of japonica rice, but now it is difficult for everyone to eat enough, so what is the taste, no matter what, it will definitely taste better than rice mixed with rice bran and messy things!
This is also the reason why Lin Wanwan chooses hybrid rice seeds. Since everyone has come, of course she wants to benefit the Lin family a thousand years ago. These are all her ancestors.

Everyone was silent for a while, then laughed haha, they didn't believe it at all, they thought to themselves, how can this old lady who is enjoying the happiness on the mountain with the old fairy, how can she distinguish the things in the fields!

Listen to this, eighteen, nine stones!When farming is playing!how is this possible?

The old man who has been planting the land all his life can say responsibly that in the best year without disasters and famines, the output of rice will not exceed two stones!
Eighteen, nine stones!This immortal little lady, who doesn't know the sufferings of the world, comes with her mouth open.

(End of this chapter)