shock!She can travel through time

Lin Wanwan lay on the deck on the second floor of the cabin and shouted to Xiao Chong and the others: "Cousins, come up quickly, I'll make you some tea today."

Without saying a word, Xiao Chong led Xiao Ce and Shuqi up the stairs.Lin Wanwan left the table for a while, and only re-entered the table after Xiao Chong and Xiao Ce sat down to show respect.

Lin Wanwan is used to Xiao Chong's lateness, and laziness is probably one of Xiao Chong's few shortcomings.

Lin Wanwan continued to play with tea art. She learned it from Cao Lao. Although she was not very fluent because she was a beginner, the etiquette and procedures would not make mistakes, so she also looked confident when doing it.

This time she cooks the authentic "Longjing tea leaves and Hupao water". In the Tang Dynasty in the fourth year of Zhenguan, all the nobles have not yet discovered the holy spring of Hupao spring.

According to legend, the underground spring was not discovered until the eminent monk Xingkong came here in the 14th year of Tang Yuanhe to spread Buddhism.

For this reason, the eminent monk Xingkong also made up a fairy tale, saying that in a dream, he was instructed by a fairy, and two fierce tigers transformed from fairy children in Nanyue, dug out the spring on the mountain, so it was named "Tiger Plane Spring".

Then the eminent monk Xingkong tricked the local nobles into donating money and materials by relying on the ability of the gods and gods to build the Daci Dinghui Temple next to the spring site.

As a result, Hupao Spring (later changed to Hupao Spring because it was not easy to pronounce) appeared in the world, and was used by nobles as water for making tea and integrated into the tea drinking culture of the upper class of the Tang Dynasty.

Ordinary people have enjoyed Hupao Spring for thousands of years, and it only started in the period of the Republic of China.In modern times, some old people in Yucheng go to fetch water every day at five o'clock in the morning, and Hupao Spring has become a scene in Yucheng.

Lin Wanwan bought this water from a modern map and recorded the location, and then went back to the Tang Dynasty to find the water several times according to the map, just to get the most natural and pollution-free spring water, which is really not easy at all.

Hupao Spring is naturally filtered by multiple channels of quartz sandstone from the ground to the spring eye. The water quality is pure and contains few impurities.

The Modern Provincial Geological Society and the Department of Geology and Mineral Resources have published a test report on Hupao Spring. It is rich in more than 30 trace elements, including selenium, zinc, silicon and other trace elements that are beneficial to the human body.

When Mr. Cao was still there, he drank tea from Hupao Spring and was full of praise.Although Lin Wanwan is not good at tea art, she has a positive attitude and expressed satisfaction.After teaching Lin Wanwan, he was even more attentive. When he left, Mr. Cao even specially brought three altars of water from the Hupao Spring.

At this time, Lin Wanwan did the same, she brought six altars of Hupao spring water!
After finishing the procedure, Lin Wanwan cooled the tea for a while, then poured a cup for Xiao Chong and Xiao Ce.

"Cousin Zifang and Cousin Shiheng, please."

"Thank you cousin."

Xiao Chong raised the white jade teacup to his nose, took a sip of the tender fragrance of the tea, and put it into his mouth. After savoring for a while, the fragrance remained on his lips and teeth, and he couldn't help but praised: "The soup is bright green, quiet but not bitter, this tasteless taste , and even taste, my cousin is good at tea."

Lin Wanwan smiled and said: "Don't dare to be greedy for credit, it's all thanks to the good tea, water and seasoning."

Xiao Ce said: "Good tea and good water complement each other. Cousin Wan Wan is too modest."

Xiao Chong looked at Lin Wanwan and said with a smile: "Cousin, I see that you don't like drinking tea, why are you interested in burning incense and making tea today?"

Lin Wanwan said as if nothing had happened: "It doesn't matter if I don't like drinking, but as a noble lady of the Tang Dynasty, how can I not know how to make tea?"

Xiao Chong and Xiao Ce laughed heartily when they heard the words, raised their glasses one after another, and drank it down in one gulp.

Lin Wanwan finished making the mainstream salted tea in the Tang Dynasty, and was praised by two scholars. The experiment was successful, and she asked Hua Nong to install a new tea set. This time, she was going to make her favorite milk tea.

First cook the ingredients sago, pick it up and put it aside, then wash the utensils, replace the tea leaves with mellow black tea that has been fermented, and still use Hupao Spring for water.

After boiling for half a quarter of an hour, filter out the tea leaves, add pasteurized fresh milk and sugar that are chilled in a glass bottle bought in modern times and stir evenly, then add sago and prepared mango pieces, pour it on the side to wash In a clean glass, the rich and mellow fruit milk tea is ready.

Xiao Qingyu, who was playing hide-and-seek with Rongrong on the deck, smelled the smell and ran in: "Mother, mother, what did you cook? I want to eat too."

As soon as the words were finished, the little guy saw the milk tea in the glass on the coffee table sharp-eyed, jumped up with a cheer, picked a cup in his hand, and then looked up at Lin Wanwan: "Mother, can I drink it? "

Lin Wanwan smiled and said, "You and Rongrong are half of each other, children can't drink too much milk tea."

Xiao Qingyu immediately agreed: "Okay, mother. Then show me where I can drink."

Lin Wanwan directly took the glass in her hand, took another empty glass, poured out half of it, and pushed it to Xiao Qingyu: "Here, take it, you can't run while drinking, you know?"

Xiao Qingyu nodded her head, "Well, mother, I promise not to run away."

The little guy's guarantee comes anytime, anywhere. As for whether he can do it, that's another matter.

Yun Chang gave a blessing and said, "Lady, I'll go and see the little lady."

"Well, go, don't let the two little guys play too crazy."

After they got out of the cabin, Lin Wanwan looked at Xiao Chong and Xiao Ce and said, "Both cousins, would you like some milk tea?"

Xiao Chong had long been curious about Lin Wanwan's dazzling operation, and said with a smile, "I'm very interested, thank you cousin."

Xiao Ce has always looked forward to Xiao Chong's horse, so naturally he said: "Someone will have a taste too."

Lin Wanwan then poured a glass for the two of them respectively, and Xiao Chong looked curiously at the glass straw inserted in the glass, and said: "My cousin probably has more glass products than pottery, and this glass tube is brought What do you do?"

Lin Wanwan directly picked up her own cup and took a sip, swallowed, and then frowned: "Here, this is how I drink it. The milk tea and fruit pieces are sucked into the mouth at the same time, and the taste is very unique."

Xiao Chong and Xiao Ce imitated Lin Wanwan's appearance, holding glasses and sipping.Xiao Chong's eyes lit up slightly as he entered the milk tea, apparently quite appetizing, while Xiao Ce frowned slightly, as if he wasn't used to it.

Xiao Ce put down the milk tea and said: "I heard that the Tie Le tribes of Xizhou love to make tea with milk, and I have seen it today. It is really different from my tea art in the Tang Dynasty."

Lin Wanwan smiled and said, "I see that Cousin Shi Heng is not interested in this. Huanong, you share the milk tea left in the pot, take it away, and put the previous tea on it again."

"Here."

"Cousin Shi Heng, you can do it yourself. You are much better at cooking tea than I am, so I won't make a fool of myself." After saying something to Xiao Ce, Lin Wanwan then said to Xiao Chong, "Cousin, do you think salty oil tea Is it delicious, or sweet milk tea?"

Xiao Chong let go of the glass straw, and said calmly: "Everyone has its own merits, and I think they are all good."

"Haha, cousin, you are really a qualified foodie!"