shock!She can travel through time

"Two big blue crabs." Xiao Chong smiled and reached out to take the blue crabs from Lin Wanwan's hand, "I'll untie them."

Lin Wanwan shook her head and said, "No need, I'll steam with the hemp rope later, it's okay."

Xiao Chong graciously let go: "Okay, shall we put them together with these oysters?"

Lin Wanwan nodded: "No, but these oysters are wild, not good for raw food, they must be cooked. Cousin, I will raise a few by myself in the future, and let you eat raw oysters once. They are fresh, um, and can also be used as a supplement. gone."

Xiao Chong said solemnly: "I don't need to make up."

Lin Wanwan deliberately looked him up and down: "That's not necessarily the case, an older unmarried man like you needs to make up."

Xiao Chong: "..."

Seeing Xiao Chong's indescribable expression, Lin Wanwan laughed out loud. In terms of thick skin, ancient people still can't compare with modern people themselves.

"Cousin, you are more and more like the princesses of Chang'an. Hey, I'm afraid of you. Is there anything else I can do for you? I can do things without me." The topic died down, and Xiao Chong planned to escape.

Lin Wanwan waved her hand: "Let's go, let's go, I'm busy with you. I didn't ask you to help, but you wanted to stay here."

Seeing what Lin Wanwan said, Xiao Chong was very happy and relaxed. After coming out of the back kitchen, he went straight to the study to deal with government affairs.

The county magistrate of Datang, life is not easy!In addition to his encounter with the assassin recently, there is another matter that gave him a headache.

That is, the county has lost three children in a row, causing people to panic, and they don't know where the kidnappers came from.Naturally, the county lieutenant was responsible for this matter, but the kidnapper has not been caught yet, and the progress is very slow.

Because the city wall has not yet been built in Yan County, the control of migrants is not as tight as that of Xiongcheng, and it is inevitable that Xiaoxiao will take advantage of it.

Lin Wanwan lives in the country and hasn't noticed the news yet. At this time, she is concentrating on making seafood in the back kitchen.

Seeing that Xiao Chong had run away, she said to the fire servant, "I'll get some spices from the carriage. Watch out for the fire."

"Here."

They said they were going to pick it up from the carriage, but in reality, of course, they found a hidden place and went back to modern times to get it from the kitchen of the small villa.

Although Lin Wanwan didn't do much business in the small villa, she prepared a lot of daily necessities, rice, oil, salt, sauce and vinegar.The refrigerator in the modern kitchen stores all kinds of food from Datang that needs to be refrigerated, and there is not even enough storage. Lin Wanwan bought a large Haier freezer specially.

This time back to modern times, she not only took oil, salt, sauce and vinegar, but also a piece of ice, and some Atlantic salmon bought by air yesterday, and she will make fish meat later.

Back in the kitchen of the Datang County Yamen, Lin Wanwan began to show her talents.

Seafood itself has umami taste, even if it is cooked directly in boiling water without seasoning, it will be delicious, but today Lin Wanwan plans to make a good one that is full of color, fragrance and taste.

She first put the clams in the soup basin, poured water, and then put some salt to make them spit mud.The water used is also Nongfu mountain spring water brought in in modern times, which is much better than Xiao Chong's well water.

In fact, the county government also has mountain spring water, but Xiao Chong only uses it to make tea, and he only uses ordinary well water for cooking.

Then, Lin Wanwan started making crabs.

Conditions are limited, after she fished out the blue crab, she carefully brushed it clean, then poured it into a large pot and steamed it.Originally, the taste would be the best if it was steamed over water, but the county government didn't have a steamer, so we had to make do with it.

After steaming, Lin Wanwan fished out the blue crabs and put them in a big bowl.

She first peeled off the shell of the blue crab, then removed the gills, cut the blue crab into 4 pieces horizontally and vertically on the chopping board, 8 pieces in total, took out a porcelain plate, and placed them one by one.

Then she began to chop garlic and green onions, which she brought from modern times, and sprinkled them on the crabs that had been placed on the plate.

Then Lin Wanwan signaled the fire servant to continue to light the fire.

After the remaining water in the pot was boiled dry, Lin Wanwan poured oil on it and boiled it for a while. When she saw the pot smoking, she quickly scooped up the hot oil with a shovel and poured it on the green onion crabs.

Immediately, a scent came out, and the green crab with scallion oil was ready!

After finishing the first dish, Lin Wanwan started to make fried oysters.

Blanch the oysters in hot water first, drain the water, then take out the porcelain pot and beat in an egg, then add an appropriate amount of flour, chicken essence and salt, add an appropriate amount of cold water, mix it with chopsticks to form a grain-free batter, and then pour it into the Add chopped chives, and add oysters.

After the oyster batter is ready, start to heat the pan, add an appropriate amount of oil, and then pour in the batter. Use a spatula to gently move the batter into a pancake shape very quickly to prevent burning.

"The fire should be lower, this dish should be fried on a low fire."

"Here." The fire servant replied, and turned the fire down a bit.After burning for a lifetime, she is still very strong in terms of controlling the fire.

Lin Wanwan slowly frys the oyster batter over low heat until the surface of the oyster batter turns golden brown.

When the fire is almost ready, quickly turn over and continue frying, then add a little cooking wine, and a plate of fragrant oysters is ready.

Not long after, Lin Wanwan, who was busy, suddenly heard a "bang" in the sky. She raised her eyes and looked out the door. It was already pitch black outside, with strong winds, and it was really about to rain.

This guy Xiao Chong is more accurate than the weather forecast, so he can go out and set up a stall.

After a while, it rained heavily, and the raindrops crackled on the tiles, playing beautiful natural music.

Not long after the thunderstorm fell, Xiao Chong braved the rain and walked into the kitchen with a baby under his arm, covered in moisture, followed by a swan goose.

"The little guy is afraid of thunder, so he is crying and looking for you." Xiao Chong gave Lin Wanwan a helpless look.

"Mother, I'm afraid." Xiao Qingyu opened her hands pitifully towards Lin Wanwan, with tears still on her long eyelashes, obviously she had just cried.

Everything was almost done, Lin Wanwan quickly put down her work, wiped her hands clean and came to hug Xiao Qingyu.

Xiao Qingyu threw herself into her arms, put her arms around her neck, and leaned her head tightly on her shoulder.

"When I walked over, my clothes were a little wet from the wind and rain. My cousin quickly took the little guy to change and wash, but don't catch the cold."

Lin Wanwan said kindly, "Okay."

This spring thunderstorm has been falling for a long time, seeing the increasingly late sky, Lin Wanwan is completely desperate to go home.

Xiao Ce, who lived with the county government office, was so busy today that he didn't even have time to eat dinner, so he had a random bite in the cafeteria with the county captain and others before continuing to work.

And Xiao Chong, who is a foodie, can never forget to eat and sleep. For him, enjoying delicious food is also the top priority.

When the rain subsides, Lin Wanwan plans to go back to the house she bought, which is only two streets away from the county government.

Although it hasn't been repaired yet, it's better than staying in the county government office. I didn't think of it just now.

Lin Wanwan is having dinner with Xiao Chong now, and seeing him eating her dishes full of praise, with a glamorous gleam in his peach eyes, she wants to leave for no reason.

Although there are many people living in the county government office, it is inconvenient without elders from both sides. Lin Wanwan suddenly cared about her reputation again.

She also wanted to come out one by one - in fact, the most important thing was that after the undressing and bone-bonding incident in the cave, Lin Wanwan felt a little awkward to be alone, but fortunately there was a little sapphire to eat with.