shock!She can travel through time

Lin Wanwan asked Hua Nong to prepare a new food table and bowls and chopsticks, and then brought new food, waiting for Xiao Chong to come over.

The dinner prepared by Hua Nong today includes fat beef in sour soup, soy crab, steamed pomfret, sea melon seeds in scallion oil, Dengying beef and several vegetables.

Among them, the chili in sour soup fat beef and Dengying beef appeared in Datang for the first time. Historically, chili was spread from America to China along the coastal road in the late Ming Dynasty.

It was first introduced to the southeast coastal area, but people in this area have sweeter and lighter tastes, and they like seafood, so they are not interested in chili peppers. On the contrary, people in the inland areas accept chili peppers earlier because of geographical and salt problems.

Although the appearance of chili has increased the taste on the Chinese dinner table, it cannot be compared with the status of pepper.The reason is that the gentry regard chili as a vulgar and inferior thing, even if they like to eat it in private, they have to pretend not to like it on the surface.

Lin Wanwan's attitude towards chili is also average, she really did it casually to bring such a thing in.At the beginning, I just sprinkled some seeds randomly in the vegetable garden in the yard, and it grew by itself.

Peppers are really super easy to grow, to what extent, a modern university has been closed for eight months for some reason.Eight months later, when the student returned to the dormitory, he found a chili pepper growing in the toilet bowl!
Lin Wanwan looked at the dishes tonight, wondering if Xiao Chong would like spicy food.As the legitimate son of the Xiao family who is half of Li Tang's world, his taste can probably represent the upper class of Tang Dynasty.

After a while, several figures walked in under the moonlight in the courtyard.

In front of him a figure of Xiao Xiao Su Su was the first to catch his eyes, but wherever Xiao Chong was, the moonlight became hazy.

Lin Wanwan came out to greet her, and after the greetings, Xiao Chong introduced a very special person to her: "Cousin, this is my cousin, Dugu Xiwen."

The young man standing behind Xiao Chong took a step forward, made a cross-hand salute, and a pleasant voice rang in Lin Wanwan's ears: "Dugu Dian in the clouds, whose name is Xiwen, met Mr. Le'an Township."

Lin Wanwan replied: "Mr. Dugu is polite."

The surname is Dugu, and he is Xiao Chong's cousin, so it must be the Dugu family with nine queens.The Empress Dowager of the Sui Dynasty was the Dugu Clan, Li Yuan was the nephew of the Dugu Empress Dowager, and Xiao Chong's grandmother was also the Dugu Clan.

Although the Dugu family was famous and held high positions in the pre-Tang Dynasty, and they were also relatives of Li and Tang, there is no record in the history of the Tang Dynasty, and most of the descendants of the later generations are unknown.

Especially after Li Zhi and Wu Zetian came to power, the nobles in Longxi were too prominent, and they were severely bled and weakened.Afterwards, the Dugu family, who realized something was wrong, began to hide their strength, only affecting the overall situation of the world behind the scenes.

There were seventeen emperors from his ancestors, and the South Liangfang of the Lanling Xiao family who had a family of eight in the Tang Dynasty had a very different situation.

This gentleman in front of him is definitely a handsome guy with a sense of atmosphere, even standing beside Xiao Chong, he is not overshadowed by the foil, his voice is gentle and pleasant, and his words are clear.

It was obviously separated by a certain distance, but Lin Wanwan felt as if the words were whispering in her ears.

Xiao Yixun, who followed Lin Wanwan to the town, had been eating his dinner silently like a shadow, but when he heard the sound, he raised his eyes and looked at the visitor indifferently, an inexplicable light flashed in his eyes. …

Dugu Di's eyes were tied with a two-finger-wide white ribbon, but judging from his graceful movements, he didn't look like he was visually impaired at all.

Xiao Qingyu gently pulled Lin Wanwan's hand, raised her head and said in a low voice: "Mother, why is he wearing straps around his eyes? Is he playing hide-and-seek?"

Lin Wanwan shook her head slightly at her, but did not answer.

Dugu Di's hearing is obviously very good, he said with a casual smile: "Recently, my old illness has relapsed, my eyes are stinging, and I can't blow the wind, so I tied a streamer, it's a joke."

Lin Wanwan said apologetically, "Mr. Dugu forgive me for what the child said unintentionally."

Dugu Di opened the folding fan in his hand, shook it lightly twice, and said softly: "Your Majesty, worry too much."

Xiao Chong glanced at Xiao Yixun who was silent, and then withdrew his gaze and said indifferently: "You two stop exchanging pleasantries, the food will not taste good when it gets cold, let's sit first."

Everyone divided the guests into seats, because they didn't know that Xiao Chong brought guests over again, so there was one food table missing here.Hua Nong had already quietly gone down to get it while they were exchanging pleasantries, and it happened to move here now.

Dishes such as fatty beef in sour soup, Dengying beef, etc. are divided into small portions, which are available on everyone's food table.

Xiao Chong has always loved food the most, and big things should be discussed after enjoying the food, so Lin Wanwan didn't ask him why he came, but only introduced today's dishes to him with great interest.

"Cousin, this fat beef in sour soup is the best meal. The beef is fat but not greasy. It's sour and appetizing. Try it."

"Okay, let me try it." Xiao Chong picked up a piece of beef and put it in his mouth. Xiao Yixun smiled faintly at the corner of his mouth, staring at his face, waiting for him to embarrass himself.

When Xiao Yixun herself ate this dish for the first time, she was so hot that she gasped for breath, burst into tears, and was in such a mess that Xiao Qingyu was too scared to move her chopsticks, so she thought that Xiao Chong would definitely be too hot .

But she was disappointed. Who is Xiao Chong? He probably wouldn't show his face before Mount Tai collapsed. How could he lose his composure because of a dish.

The unique sour, refreshing and spicy taste hits the nerve endings when the fat cow enters the mouth. It really shakes Xiao Chong's spirits and dilates his pupils, but from the surface, there is no clue at all.

After silently swallowing, Xiao Chong pushed the small bowl containing the sour soup and fat beef away a little, picked up the wine glass and drank it down, and then said with a smile: "My cousin is very good at making wine. Brother Xiwen, a toast to you , you also try this fine wine."

He didn't wait for anyone after he finished speaking, and drank another cup directly.

"Okay, since the ovary is so respected, this wine must be really rare, so come and have a drink." Dugu Di put the folding fan in his sleeve, and stretched out his hand to pour the wine for himself, but it didn't spill out at all.

If it weren't for the white streamers tied around his eyes, it would be impossible to tell that he is blind now.

I don't know if Dugu Di is too good at distinguishing the position, or if he opened his eyes secretly under the white streamer, he can see things vaguely.

Little Qingyu became very curious about Dugu Di, and looked up at him from time to time during the meal.It's just that she is also obedient, knowing that there are guests at home, she doesn't randomly intervene in the adults' chats.

The first spicy sales promotion failed, and foodie Xiao Chong was not interested in spicy food. After eating a mouthful of fat beef in sour soup and a mouthful of Dengying beef, he never moved his chopsticks for these two dishes.

As for Dugu Di, it was simply the same.