shock!She can travel through time

Chapter 445 Harvesting Sea Rice

When half a room of cotton cloth was piled up in the first warehouse of the workshop, the late rice in Lin Wanwan's field was ready to be harvested.

The [-] acres of Yongye land she was allocated before was in saline-alkali land, so cotton and other crops could not be grown, so all she planted was seawater rice purchased from Hyundai.

The first wild sea rice was discovered by researcher Chen Risheng, and later Yuan Longping's team cooperated with Chen Risheng to develop it.

Sea rice is a kind of rice between wild rice and cultivated rice. It has the ability to resist salt and alkali, disease and insects, and waterlogging. It is very suitable for it. The mountain weir has not been completed, and most of the fields have excessive salinity. Hu County.

However, Lin Wanwan did not recommend it to Xiao Chong, mainly because Xiao Chong is already building other weirs.When this water conservancy project, which is beneficial for the present and will be of great benefit for the future, is completed, the fertile land in Shan County will immediately increase.

After all, the production of seawater rice is particularly dependent on modern fertilizers, so it is not worth promoting in Shan County.

To be honest, even in modern times, most of the seawater rice is planted in demonstration fields, and not many are promoted to the private sector.

Lin Wanwan was allotted a total of [-] mu of Yongye farmland, which was all saline-alkali land that was useless to Datang, and she had to grow cotton and sweet potatoes in another [-] mu of sub-field.

If it wasn't for the collapse of the Wang family at the beginning of the year, Lin Wanwan took the opportunity to buy the Wang family's [-] acres of fertile land near Xiaoxi Town, and her planting arrangements would have been stretched.

It takes too much energy to grow ordinary rice in saline-alkali land, so it is better to grow sea rice instead.

The yield of sea rice is not high in modern times, with an average yield of [-] kilograms per mu.When Datang lacked the assistance of mechanization, the output would naturally drop by [-] to [-] percent, converted into Datang's unit of measurement, which was a little more than four stones.

This is a huge difference compared to last year when Lin Wanwan invested heavily in chemical fertilizers for hybrid rice production.

Ordinarily, a year ago, when everyone received 2 shi of rice in the field, they all cheered and ran to tell each other to celebrate.

But after experiencing a baptism of [-] shi per mu, the farmers in Lin Wanwan's field were very disappointed with the output of this year's late rice, and they didn't even dare to report to Lin Wanwan.

Fortunately, Lin Wanwan affirmed the fruits of their labor by giving them rewards, which cheered up the group of dealers who thought they had made a mistake.

There are few fields in the clan, and the clansmen who got Lin Wanwan's hybrid rice last year, because they can't cheat by pouring chemical fertilizers into the fields like Lin Wanwan, so the yield per mu is naturally not as high as in Lin Wanwan's field last year, but there are still eight or nine shi.

For the peasants of the Tang Dynasty, this is already a bumper harvest worth opening an ancestral hall to worship their ancestors.

After being happy for the clan's bumper harvest, patriarch Lin learned of Lin Wanwan's late rice yield per mu in Yongye's field this year, and immediately became unhappy.

He was very angry for Lin Wanwan, and even suggested to Lin Wanwan to get rid of all those evil dealers who were lazy and fooled the owner.

It's obvious that Lin Wanwan's grain seeds are all produced, but why her own field has the lowest yield per mu? If it's not that her farmers don't care, who would believe it.

"Uncle patriarch, I really don't blame the farmers. You forgot, my Yongyetian is a saline-alkali land."

Patriarch Lin snorted and said, "Didn't you plant in that field last year? Didn't it do well last year? The yield per mu was fifteen shi!"

Did Lin Wanwan want to say that last year it was because she bought a lot of fertilizers to improve the condition of saline-alkali land in Hyundai? She could only say half-truth.

"Uncle patriarch, you don't know that the rice I planted this year is different from the rice variety I gave you. The rice variety given to you has a high yield, but the taste is poor. I grow it in my own field. Although the yield is low, the taste is good. Well, if you don’t believe me, take a few buckets and try it.”

Patriarch Lin quickly waved his hand: "What does Mo want your rice for? Oh, you prodigal son, you are willing to trade high-yield grain for a delicious meal."

After hearing Lin Wanwan's explanation, Patriarch Lin felt so heartbroken that he was about to fall ill.

Although this is not his field, nor his food, but he has a strong sense of substitution!Food is the lifeblood of ordinary people, how could anyone be willing to give up high yield for the sake of the taste!
He didn't understand, Patriarch Lin really didn't understand, he shook his head and left Lin Wanwan's house with heartache and depression.

As for the swan geese sent by Lin Wanwan to give the Patriarch Lin's family two buckets of sea rice to taste, he naturally returned them in full.

How could it be possible for Lin Wanwan to take advantage of Lin Wanwan, the iron-clad patriarch.

This so-called delicious rice was exchanged for two buckets of normal rice. Just thinking about it made my heart ache and I couldn't breathe. How could I feel that it was delicious.

Patriarch Lin is very self-aware, he is not worthy of eating this kind of rice that God would frown upon seeing it.

For Lin Wanwan, a little less output is nothing at all. Her family's granary is connected to a modern granary, and it will never be empty.Planting some "carmine" sea rice with good taste and high quality is also very suitable for Lin Wanwan, a foodie who has been spoiled by Xiao Chong.

The difference between sea rice and ordinary rice is that it has a higher nutritional value in addition to its soft and chewy taste.

Seawater rice is rich in selenium, and the color of rice after threshing is carmine, which is gratifying in appearance.In addition, the protein content in seawater rice is twice as high as that of ordinary rice, and the fat, calcium, magnesium, etc. far exceed that of ordinary rice.As for the sodium content of ordinary rice is almost zero, while one hundred grams of sea rice contains 17.6mg.

After this batch of rice was collected in the warehouse, Lin Wanwan took out a sack that day, and let the group of new boys thresh and pound it into rice.

When Xiao Chong came to Linjiazhuang with several shopkeepers from the silk and satin shop, just in time for Lin Wanwan's family's first meal of sea red rice to come out of the pot.

The shopkeeper of the silk and satin shop naturally came to buy the cotton cloth newly spun by Linjiazhuang. This was something that Xiao Chong had agreed with Xiao Chong before planting cotton.

As for the price of the cotton cloth, Lin Wanwan's chief steward of the outer court, Sun Hueyao, together with the accountant of the workshop, Lin Mengbo and others, were responsible for the price of the cotton cloth, and Lin Wanwan did not need to come forward in person.She just set a price range for Sun Hue Yao, and let them negotiate the rest.

Lin Wanwan's first task is to entertain this distinguished guest, Xiao Chong.

In addition to sea red rice, on today's dinner table, there are also many wild game fished from the canals beside the rice fields.

Sauerkraut fish and stir-fried river prawns, together with the fragrant sea red rice, will keep the guests satisfied for a meal.

Without further ado, Xiao Chong asked Lin Wanwan to prepare a sack of sea red rice for him to take away.

That is to say, he came here on horseback today, and it is not convenient to bring goods, otherwise he would definitely want more.

"Cousin, what are you in a hurry for? I've prepared it for you a long time ago, and I'll send a boat to deliver it to you in a few days."

"So, thank you cousin." The foodie Xiao Chong smiled, "Cousin will bring the rest of the rice to XX in a few days, and XX will take this bag away today, so that the two elder brothers in the house can taste it too. "

(End of this chapter)