shock!She can travel through time

Chapter 52 Conquering Foodies
When Shan Xinrong first entered the Yingqing Building, he thought that he could be a blockbuster with his craftsmanship. Who knew that he was only asked to be the chef's assistant, helping to cut vegetables and side dishes.

He has been in Yingke Building until he is 25 years old, but he still hasn't been able to become a chef.

The apprentices who entered the Yingqing Building with Shan Xinrong in the past have all become chefs under the promotion of their masters, but he has always been stagnant, and it is impossible to say that he is not frustrated.

In terms of cooking skills, Shan Xinrong feels that he definitely has the level of a chef. What he lacks is connections.As a single person in the welcome building, it is difficult for him to be promoted.

But this time, Shan Xinrong has absolute confidence, just because of the secret recipe that he got a few days ago!At home, he has tried several times.

That fairy lady in the Lin Mengli clan is indeed a fairy, and the steamed cakes steamed with this secret recipe will definitely shock everyone!

The identification of ingredients before the cooking show was not too difficult for the [-] chefs. Everyone had been preparing for this day for a long time, and the skill competition was the real tough battle.

This time in the internal chef promotion competition, there is one person who is the most confident. He is the apprentice of chef Ren Qinsheng, and he is also the son of Ren Quangui.

Among the [-] little chefs, there is one of his senior brothers, Zhang Yulai, who will definitely admit defeat, and his father has also secured three well-connected chefs for him outside the court.

Everyone started to get busy, even Zhang Yulai, who had long thought about giving up the competition for chefs this time, did not let up at all.He hoped that he would give up his place to his junior and younger brother after winning, instead of losing directly to him in the game. This was his last stubbornness.

Picking up the flour and putting it in the bamboo strips, Shan Xinrong took a deep breath and started making his signature dish.

In fact, his ancestral signature dish is roast goose, but roast goose was used in the previous two years of competition and didn't make him stand out.So this time, he chose the most ordinary and the least ordinary steamed cake!

Ordinary things make extraordinary tastes, and they are the most amazing!

Knead the noodles, add soda, wake up the noodles, pick up the steamer to prepare, then add soda, and after one pass, Shan Xinrong put the six steamed buns into the steamer and started steaming.

He chose to do eight because his mother-in-law went to the Taoist temple to ask for a lottery for him before starting the competition.

Nineteen of the twenty small chefs have already served their signature dishes, all of which are big dishes. Unsurprisingly, Ren Quangui has the highest rating so far.

Zhang Yulai lost to his junior and junior, but he couldn't see anything on his face, and his heart was already full of sadness - the master had reservations about him, and the master had never taught them that junior and junior's specialty dish.

"Why isn't it okay? What exactly did the last chef do?" These are the three gourmets who were invited to be the judges, and they couldn't wait to ask.

A chef sitting next to him replied: "I just glanced at it, it seems to be steamed cakes."

"Steam cake?"

"Is he kidding?"

"Can steamed cakes also be a signature dish?"

"Come on, he came out with a steamer."

"I'm sorry, I've kept you all waiting." Shan Xinrong directly took the small steamer out of the steamer, took it to the display table in the lobby, lifted the lid, and fluffy and plump white-faced steamed cakes appeared in front of everyone. .

Eight steamed cakes were cut into sixteen portions, one was left on the display stand, and the other one end went to the judges.

The gourmet surnamed Tao commented: "The steamed cakes are very beautiful, the skin is very smooth, the color is rare and white, and the white and fat ones look very good."

The chef was a little surprised to see this steamed cake. He stretched out his fingers and pinched it, and found that the steamed cake quickly returned to its original shape, very fluffy and elastic.

The gourmet customer who had been waiting impatiently just now couldn't wait to bite down, and a faint aroma of wheat suddenly appeared in the fine air holes, lingering between the teeth, chewing, and a little sweetness.

It is completely different from the steamed cakes with thick, hard skin and a sour taste that I have eaten before!The taste is soft and chewy, and it's so delicious that you can't stop.

After two bites, the gourmet ate half of the allotted one, and hurriedly shouted, "Bring me the half over there too!"

Hey, there is an echo!
Hi!What kind of echo, it was obviously Lao Tao, the same old gluttonous man as him, who also called out in unison.

There was an electric current in the air, and while the two of them were staring at each other, the remaining gourmet had already climbed out of the table and ran directly to the display stand, stuffing the remaining steamed cakes in one bite. mouth.

"Hey! You bastard!"

The two scolded in unison again, and then shouted to Shan Xinrong at the same time: "Your signature dish is excellent, I give full marks, now hurry up, steam it for me again, and I will take it back to my family. Try it!"

Looking at the performance of the three old gluttons, the chef and the shopkeeper looked at each other, do I need to say more about the results of this competition?

Simple and difficult.Ordinary food play with new tricks, it is called amazing.

The chief chef stood up and smiled at Shan Xinrong: "Since the three gourmets have requested this, Xiao Dan, why don't you go and make a few more cages?"

Shan Xinrong almost jumped up with excitement, and answered the chef's voice with a twist: "Yes~~~"

On the other hand, Ren Quangui and Ren Qinsheng all had gloomy expressions on their faces. They never expected that there would be an accident even though they had already taken care of themselves.

"Lin Mengli, Lin Mengli, you are really my lucky star. If I become a chef this time, I will definitely invite you to come to our restaurant for a meal!" Shan Xinrong thought happily in his heart, and his whole body felt relieved.

The future (money way) is bright!

In the afternoon of the same day, Yingke Building launched a new sign - Baiyun Steamed Cake.

Everyone who has tasted Baiyun steamed cakes has been conquered by its sweet and soft taste. Compared with the Baiyun steamed cakes in their hands, the sour and hard steamed cakes they have eaten before can only be regarded as dog food.

A Baiyun steamed cake is not expensive, and a person who can enter the Yingke Building for a meal doesn't care about spending a few cents more.Also, money is not easy to buy.

Because making steamed cakes has to wake up the noodles, Shan Xinrong never thought that there would be such a sensational effect at first, and what he prepared was simply not enough to sell.

Often a basket of steamed cakes is sold out as soon as they come out of the oven.Whether it's white noodles or stuffed meat, it is very popular.

On the side of Yuebin Building, there was a table that had already ordered food, but his friend shouted and shouted away: "Today there is fresh food in Yingke Building, let's go and have a look, it will be gone if we go late."

"Something worth making a fuss about."

"Dalang, you'll know when you go, hurry up and hurry up."

"Hey, that's fine."

The guy in Yuebin Building just watched the guests leave.

After one night, all the restaurants in Xiaoxi Town, the Eight Immortals crossed the sea to show their magical powers, and they all inquired about the Baiyun steamed cakes in the Yingke Building.

Among them, the shopkeeper of Yuebin Building was the most uncomfortable, because he immediately recalled that not long ago, a businesswoman came to sell him a secret recipe to make steamed cakes bigger and whiter, but he was not at ease at that time!
Once there was an opportunity to make a fortune in front of me, but I didn't cherish it. When I lost it, I regretted it too much.

(End of this chapter)