Chapter 780
In ancient times, Lin Wanwan set off fireworks and "conjured magic", playing tricks for a long time, and then participated in a barbecue banquet with singing and dancing.

Time has passed for an hour and a half, back to the modern side, less than half an hour has passed.

Lin Wanwan went back to the hotel by car. To Lu Shouyue, she only went out for an hour.

When she got out of the special elevator and saw the exclusive butler guarding behind the bar, Lin Wanwan handed the seafood to him and asked her to ask the chef to handle it.

For the super VIP customers of the penthouse suite, they naturally have the privilege of taking out ingredients, and any legal requirements of them will be met, which is the purpose of the exclusive butler service.

There are two suites on the top floor, and the elevators are independent and do not interfere with each other.

In addition to letting the housekeeper handle the seafood, Lin Wanwan also asked her to find a modern farm for herself, and she wanted to visit it tomorrow.

She didn't say why she wanted to visit the farm. There was no need to explain, and the other party would not ask curiously. This was what Lin Wanwan was most satisfied with.

Doing what she asks without compromise, but never wondering why, this high-quality is really different.

Lin Wanwan wanted to poach the housekeeper to be her life assistant.

Swiping the card to enter the room, although her movements were very light, she still disturbed Lu Shouyue who was sitting in front of the French window reading a book.

Seeing Lin Wanwan came back, he raised his head and smiled and asked, "Are you done?"

After Lin Wanwan changed her shoes, she nodded, "Well, I brought back some seafood, and we'll have it for supper later."

"Okay." Lu Shouyue closed the book and walked towards Lin Wanwan. Just as he got closer, he smelled the charcoal on her body, "Did you go to the barbecue stall?"

Lin Wanwan said "hmm", "It's all smells, I'll take a shower."

"Okay, you go." Lu Shouyue watched Lin Wanwan enter the master bedroom, with a slight twitch of his mouth.

When Lin Wanwan took a shower and changed into her pajamas and came out, the chef of the hotel had already brought back the seafood cooking places she had brought back and sent them to the suite.

If the guests in the suite don't want to go out, the hotel already has the service of delivering food to the room. There is even a small kitchen here, just in case the guests want to cook by themselves.

Although there is a special tea restaurant in the suite, Lin Wanwan wants to sit on the terrace and eat facing the stars and the moon.

So the hotel waiter immediately arranged the terrace as a candlelight dinner. Exquisite European-style candlesticks were placed on the table on the terrace, and two glasses of red wine were poured.

There is even a dedicated shelling waiter, standing on the side to provide shelling services for two people.

"Just put it here, we will do it ourselves."

Lu Shouyue didn't want anyone to disturb their two-person world, so he asked the waiters to go out.

He is willing to be Lin Wanwan's sheller himself.

Lin Wanwan was full and couldn't fit any more.

I saw her take off her shoes in a disfigured manner, nestle on the sofa, comfortably hold a glass of red wine, take a sip, look at the small infinity pool connected to the terrace, and let go of her thoughts.

Lu Shouyue brought the peeled shrimp meat to her mouth, she opened her mouth to take a bite and said, "I'm very full from dinner, I don't want to eat it, don't make it for me, I brought it for you specially of it."

Lu Shouyue glanced at her casually when he heard the words, twitched the corner of his mouth, and said with a smile, "Okay."

For big foodies, it is natural to enjoy the best seafood as a supper.

These seafood from 400 years ago are beyond the reach of the modern rich.

After all, no matter how rich you are, can you still solve the plastic pollution of the entire ocean?

Nuclear pollution can be avoided by choosing seas far away from island countries, but plastic pollution is a global problem, and it has entered the marine food chain, making it difficult to avoid.

I am afraid that only seafood close to the two poles can detect no plastic particles when testing meat quality.

Lin Wanwan will go back to ancient times after accompanying Lu Shouyue to finish her supper.

She wants to stay a little longer in ancient times to facilitate arrangements.

Here in modern times, the only serious thing these days is Lu Shouyue's birthday party.

It was past 23 o'clock at this time, but many people in this city were still awake, waiting for the countdown to the New Year's Eve.

"Wanwan, this is the second time for us to spend New Year's Eve together." After peeling a large bowl of seafood, Lu Shouyue, who was satisfied, toasted and lightly touched Lin Wanwan.

Like Huaxia, the traditional Chinese New Year holiday in Lion City is the Lunar New Year, not New Year's Day.

So New Year's Eve is actually just a carnival for a group of young people.

Young people are willing to find all kinds of festivals for carnival, even 520 can become a homophonic Valentine's Day.

Lin Wanwan, who was indifferent to these things, did not look like a modern young man.

Lin Wanwan looked at the night sky with a slight smile, drank the wine in the glass, stood up and put on her slippers, and said, "I can't wait until midnight, I'm going to bed now, good night."

"Little villain." Lu Shouyue grabbed Lin Wanwan's wrist, got up and pressed her waist with one hand, and her head with the other, kissed her hard, and then let her go.

Once Lin Wanwan was free, she ran into the room with a smile like a nimble deer, as if she would be eaten by a big bad wolf if she was too slow.

Lu Shouyue laughed quietly behind her, took a sip of red wine slowly, his facial features were sunk in the starlight, and his expression was difficult to understand.

Lin Wanwan really wants to fall asleep, but not in modern times, but in ancient times.

The same is sleeping, of course you have to brush the ancient time!
Just as Lin Wanwan was falling asleep, Xiao Chong and Ma Zhou, who had drunk too much, also fell on the same mat in the Tang Dynasty in the same time and space.

Dugu Di and Xiao Ce, who were originally companions, were helped down by servants long ago because they couldn't bear the strength of alcohol.

Xiao and Ma hit it off today and talked happily.

Xiao Chong took out the fine wine presented by Lin Wanwan, which he kept in his collection, and drank freely with Ma Zhou.

The two people who were also young and frivolous had a special resonance and a topic.

Ma Zhou, who was visiting the countryside unannounced these days, was very sure of Xiao Chong's ability to govern, and he praised him before he met him.

From what I have seen and heard along the way, no county magistrate can do better than Xiao Chong. No wonder the other party can bestow the county magistrate at a young age.

When Ma Zhou himself was Xiao Chong's age, he was still a poor and down-to-earth prodigal son.

All day long, if you have wine today, you will be drunk today, and worry about tomorrow.

If it weren't for being humiliated by Cui Xianshou, the magistrate of Junyi County, in public when he was living in Bianzhou, he would not have traveled westward to Chang'an in anger to find a future.

The two had just met today, after sitting down and drinking two sips of tea, they found that they were all of the same kind, immediately removed the tea table, replaced the wine table, pushed the cups and changed the cups, chanted poems, and chatted happily until midnight.

After drinking, Ma Zhou beat the drums, Xiao Chong danced the sword, Dugu Di played the flute, Xiao Ce played the qin, and the silk and bamboo orchestras all played together.

The unrestrained enthusiasm of Datang people is fully reflected in them.

(End of this chapter)

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