shock!She can travel through time

A fiery bonfire was lit, and in the cotton workshop that had been shut down, there was a large enough venue for everyone to gather around the bonfire.

Barbecue is the eternal theme of Tang Dynasty banquets, after all, boiled dishes are really unpalatable.

Today, because we entered the mountains, in addition to roast lamb and poultry, there are also roast birds, roast squirrel, roast pheasant, etc. In short, the ingredients are very rich.

Of course, in addition to meat, the most indispensable seafood in the seaside must also be arranged, no matter whether it is delicious or not, make up the number.

Seashells, shrimps, and fish are all washed and put on fire.

Lin Wanwan also recently taught the family a new way of eating - drunken shrimp, one bite of pure natural and pollution-free sea shrimp, paired with the clear aroma of wine, this taste is absolutely delicious.

The wines are corn cob wine and sweet potato wine, both of which are local specialties of the Tang Dynasty. Compared with rice wine and other grain wines, corn cob wine and sweet potato wine are much cheaper.

What's more, the corncob wine is all homemade, so I don't feel distressed.

That is to say, everyone still doesn't know how to make sweet potato wine, but I heard that the county government has gathered the heads of various wineries in Shan County to hold some kind of auction.

The recipe for this sweet potato wine should have been sold. Sooner or later there will be sweet potato wine on the market, and it is expected to be less expensive than rice wine. After all, the raw material of sweet potatoes is abundant and cheap.

I don't know if there will be another secretary from the county government going to the countryside to teach the common people how to brew this sweet potato wine. Everyone is looking forward to it.

In addition, Lin Wanwan also asked the chef in the house to steam two barrels full of rice—it was a real big wooden barrel, the kind that children could use as bath barrels.

Rice and meat are rare and good products for the people of Tang Dynasty, especially the rice in Lin Wanwan's house is all polished rice, which has been milled through several procedures, and it is finer than the rice sold by any rice shop in the market.

As for Lin Wanwan, her greatest pleasure is not eating, but preparing the ingredients, sprinkling them with various spice powders, and feeding them to everyone.

Lin Wanwan likes the happy atmosphere of everyone singing and dancing, which is called emotional value.

She has money and food, so she is willing to spend money to watch the fun.

When this grand and lively bonfire party came to an end, Hua Nong came belatedly and told Lin Wanwan that the bear's paw had already been eaten.

"Ah, just now?" Lin Wanwan was surprised. It has been almost two hours since she got home.

While quickly grilling the fish for Lin Wanwan, Hua Nong replied: "Young lady, I don't know. The bear's paws are slow to make. It is very troublesome to remove the acid first, and then remove the hair. Mr. Hu said, otherwise If you do, the bear paws you get will not be so delicious."

"Okay." Lin Wanwan expressed her understanding.

She originally thought that she would be able to eat bear's paws at the barbecue banquet, but the bonfire party was already coming to an end, and the bear's paws had just been eaten in the kitchen over there.

Sure enough, you can't get tired of food, and you can't get tired of fine food.

Bear paws with rough skin and thick flesh are not as easy and fast to cook as ordinary ingredients. The trigger for the tragedy of the orphans of the Zhao family was an uncooked bear paw.

When Xiao Chong sent the bear's paw, he also gave a chef from the mansion as a gift, so this delicacy was mainly made by the chef of Xiao's mansion, and Hua Nong was the assistant.

The life of the ancient nobles was so extravagant. For them, the value of a chef was not as good as a fat but not greasy fresh bear's paw, and the bear's paw was accompanied by a chef.

Lin Wanwan sent Xiao Chong a chef with modern cooking skills in the past, and now Xiao Chong sends her a chef who masters ancient cooking skills, which can be regarded as a relationship.

Bear's paw is one of the most precious treasures, and it has been loved by literati since ancient times. The most famous one is probably Mencius in the Warring States Period who said "you can't have both fish and bear's paw".

Such ingredients are well-known, and the method is naturally not simple, and it is not easy to stew with just a little water.If it is not cooked carefully, the bear's paws that come out will probably have a strong smell, and such a precious ingredient will be wasted.

The reason why spices are so expensive in the Tang Dynasty is because they are small in quantity and necessary (for nobles).

The shortage of supplies is only for ordinary people. For nobles, all kinds of spices to relieve fishy and greasy are common in the kitchen.

The chef sent by Xiao Chong stood in Lin's kitchen, looking at the assortment of spices in the glass jars, his sense of satisfaction increased.

Although he has no good food, but these delicacies have to be made by his hands.

For chefs, the most difficult thing is that "a clever woman can't cook without rice", and the ideas in her heart cannot be realized.But now he was standing in the kitchen of the Lin Mansion, all kinds of condiments he could think of and unexpected were available here, and he could do whatever he wanted with the bear's paws.

Pepper, cumin, etc. are all available, so there is no need to dig and search for calculations.

For the first time this time, what a cool word.

When Lin Wanwan returned home, the bear's paws were still uncooked, and she was still cooking with a simmer.

Lin Wanwan is not in a hurry, the delicious food is naturally worth waiting patiently.It just so happened that she was full from seafood now, so she didn't have to rush to eat bear's paws.

When you're hungry at night, the bear's paws will be cooked, so it's not too late to have them as supper.

But it's a pity that this little guy, Xiao Qingyu, will definitely fall asleep and won't be able to eat.

When Lin Wanwan went home in the evening and ordered the chef to start processing the bear's paws, she never thought that it would take several hours to prepare this ingredient.

She has been in Datang for so long, and this is the first time she has eaten a bear's paw.She didn't let out the news to collect bear's paws from Orion, and she didn't hunt often, so she couldn't come across this kind of food.

If Xiao Chong hadn't sent it today, she would never have thought of eating bear paws.

For Lin Wanwan, this cute bear, which has been listed as a protected animal in modern times, feels guilty to eat.

Of course, there is no delay in eating while feeling guilty.

Who said that the mud she is standing on now is the mud of the Tang Dynasty!
In Datang, she wants to do as the Romans do!

In order to wait for the bear's paw that night, Lin Wanwan didn't even bother to read medical books. She heard that bear's paw was similar to fat meat, but she didn't know if it was true.

If it is really similar to fat meat, it would be too disappointing, because Lin Wanwan doesn't like to eat fat meat.

In the dead of night, the bear's paw was finally served.

It has been simmering in the big stove for nearly two hours, and the bear paw meat has been simmered until it is soft and rotten.

Lin Wanwan poked it with her chopsticks, scooped up a piece of meat with a spoon, and put it into her mouth. The steaming and smooth bear paw entered her mouth, and she couldn't help shivering, as if the deliciousness was about to come out from the pores of her body.

Eating food really makes people happy!
At this moment, Lin Wanwan understood why Lu Shouyue sometimes sent people to participate in competitors' auctions for a bite to eat, and spent a lot of money to buy good ingredients.In the face of food, the principle can be changed.

No, it's too sinful to be exclusive, Lin Wanwan decided to call up Xiao Qingyu and Xiao Yixun, and share it with everyone.

I feel that I can sleep every day, but I can’t eat bear paws every day!

I am not strong inside, and I am a person who cannot withstand criticism.Criticism from book friends will affect my mood, and then affect my inspiration, so I will delete the comments.