shock!She can travel through time

There are many children with great strength, and they cleaned up almost all the barnacles on the turtle's body in a short time. After taking off the "barnacle" coat, the turtle became a circle smaller.

With so many barnacles, they will naturally become children's meals.

Everyone went home and took the wooden basins, and divided them according to the head, and everyone got a basin.

Xiao Qingyu's maid and accompanying reader also counted heads in the same way.

Barnacles are not very valuable in Datang. Fishermen generally seldom dig them out. They only get some to eat when they find them on the reef or at the bottom of the boat.

The most valuable seafood in Datang is always fish, so fishermen eat shellfish, shrimp and crabs, etc. openly, and fish only eat small miscellaneous fish with poor meat quality.

If it can be sold for a little bit of price, everyone is reluctant to eat it.

At this time, the village is already full of smoke, and everyone is cooking dinner.

"Everyone, go home, the sun is going down, the beach is dangerous, so don't stay longer."

"Aww!" Everyone agreed, and dispersed in a hurry. Facing the principal of the school, the children were naturally in awe.

This group of children, including maids and servants, all go to school.Aside from the status of master and servant, no one dares to make mistakes in front of the master just because of the status of teachers and students.

Lin Wanwanti slipped the dirty little sapphire home, followed by a string of maids and book boys, as well as an army of animals consciously lined up in rows.

The lynx, civet cat, white fox with high self-awareness in the animal army, and the flying Haidongqing are not so gregarious and will not participate in gatherings. The rest have been trained to be good at queuing, including the white-skinned Piglet.

Lin Wanwan was full of seafood on the boat today, so she was more relaxed at night. She ate black and white truffle stewed chicken, fat beef in sour soup, and a bowl of bear meat skewers, sprinkled with cumin and pepper, which was better than beef skewers. Also delicious.

These ingredients, including seawater rice, are all produced by Datang itself, and the main thing is a pure natural green food, which is difficult to obtain even if you have money in modern times.

For example, bear meat, you dare not eat it in modern China.Even if it is a bear with a relatively low level of protection, it cannot be slaughtered, let alone served on the table.

If you want to eat bear paws or bear meat, you have to go to an island country. Only island countries can legally eat it. Of course, the quantity is limited, and most people don’t have the strength to eat it.

But it is different in Datang, as long as you are capable enough, you can catch and eat anything that flies in the sky, swims in the sea, or crawls on the ground.

After a delicious dinner, Lin Wanwan dragged the large water tank filled with yellow-lipped fish into the Chenxiang Pavilion in the backyard.

On the surface, she wanted to release the animals in the pool, but in fact she did.

Traveling through time and space to return to modern times, less than 24 hours have passed in Tang Dynasty, and less than six hours in modern times, which is still in the middle of the night.

Lin Wanwan carried the large wooden box containing the yellow-lipped fish downstairs with great strength. In order to prevent the fish from dying, when carrying it ashore, Lin Mengbo helped her tie the fish with a very sophisticated bowfishing technique to help the fish breathe out of the water.

This kind of bowfishing technique is generally aimed at freshwater fish, and sea fish are usually killed and bled after they are taken out of the sea.Sea fish with clean blood tastes more delicious than live fish, which is different from freshwater fish.

Although Lin Mengbo didn't understand Lin Wanwan's unwillingness to kill fish and bloodlet them in time, she was a noble person in the clan and she had the final say.

In fact, normally speaking, after deep-sea fish are salvaged, even if humans are willing to release them immediately, they still have a high probability of dying.Because of the different pressures they bear, the swim bladders in their bodies will change and suffer from pressure disease.

But as long as live fish shuttle through, even deep-sea fish can be safely released after the transformation of the time-space gate. Lin Wanwan has tested this point many times.

At this time, the door of space and time should exist for the diversity of creatures, and it has a sense of fraternity.

Carrying the wooden box containing the yellow-lipped fish in the trunk of the Cayenne, Lin Wanwan changed into a modern outfit and drove to the seaside where she is often released.

There is almost no nightlife in Yongcheng. Every night at ten o'clock, there are almost no people on the street, and only a few bars and nightclubs are still open.

Therefore, when Lin Wanwan drove on the suburban streets in the second half of the night to the more remote seaside roads, she hardly encountered any fellow travelers traveling at night.

After releasing the animals, Lin Wanwan went to check in at the fishing boat dock.

In the early morning, there were not many people hanging out and having fun on the streets, but there were already busy fishermen and vendors at the pier.

Lin Wanwan just bought some fish casually, paid the dock management fee, and then Shi Shiran called Xie Yuting to inform him that fresh high-quality deep-sea fish had arrived.

Xie Yuting was not dissatisfied with being woken up at this hour in the morning.

Although his private restaurant has arranged for special personnel to go to the fishing boat pier in the early morning to pick the freshest seafood, and there are even some who go to sea to trade the freshest sea fish.

But for a high-quality raw material provider like Lin Wanwan, no matter when he contacts him, as long as he has good products, he doesn't mind being disturbed.

As long as Lin Wanwan didn't come to tell him to jump in the queue and sell him something, then he was very welcome.

Although Xie Yuting had no expression on his usual stern face, he was definitely in a happy mood.

For a master chef, what could be more appealing than top-quality ingredients!
Now he doesn't even look down on the wagyu beef from the island country. No matter how fine the breeding is, it can't change the overall nuclear pollution of the island country, let alone the seafood from the island country.

In modern society, it is really too difficult to obtain some high-quality ingredients, which is the biggest problem that plagues Xie Yuting.

Although Lin Wanwan is a profiteer, her goods are really good, so Xie Yuting has a high tolerance for her.

For the sake of food, don't knock it out.

Look at this high quality bonito meat!With Xie Yuting's seasoned vision as a famous chef, the quality of the meat can be seen at a glance.

Where did this fish come from, the deep sea in Antarctica?
After delivering the goods to Xie Yuting, Lin Wanwan saw that the dawn was approaching, so she simply refused to leave and instructed Xie Yuting to cook her breakfast.

Xie Yuting will know!

This profiteer always loves to find trouble for him!
Forget it, for the sake of so many high-quality wild sea fish and green duck eggs, he will make her a separate breakfast.

Just make a fish porridge with a fried duck egg.

With good ingredients and good cooking skills, even the most ordinary things can be a perfect breakfast.

Sitting at the bar, Lin Wanwan watched Xie Yuting busy inside. The high-suction range hood was on, and she didn't feel noisy, because she could have an incomparably delicious breakfast soon!
It's a pity that Lu Shouyue is not here, otherwise the two of them would eat together, and the happiness would be doubled.

Food is like beautiful scenery, it is more vivid when shared.

Just thinking about Lu Shouyue, breakfast was ready, Xie Yuting brought it to her with a straight face.

Lin Wanwan smiled brightly at him: "Thank you, Boss Xie."

"Fish porridge is 28 yuan, fried egg is [-] yuan, a total of [-] yuan, please go to the bar to pay before eating, thank you."

Lin Wanwan: "..."

Okay, it's still the principled solution boss.