Reborn Korea, I am not a chaebol

Chapter 13 Authentic Chinese Cuisine
Yang Shuyan's answer made Zhou Wenhua's evil plan come to nothing. If he really got a girlfriend, he would give 10 billion red envelopes, and he could make a fortune just by this.

"If I get married, how much red envelope will the system send?"

Zhou Wenhua asked again.

"Master, your marriage is the top priority, we will give you a red envelope of 500 billion won."

"Is there no limit to the number of times?"

"There is no limit to the number of times, but the amount of the red envelope will show a decreasing trend with the number of times you get married."

Forget it, it's a bit of a shame to get divorced too many times.

Zhou Wenhua dismissed this idea.

"Then how much red envelope will the system give me when I give birth?"

"We will give you a red envelope of 1000 billion won for every child you give birth to, but the child must be born to you and your legal wife."

1000 billion for a child?
Then I can't be strong?
After understanding the general situation, he has Pu in his heart.

After dinner, after one o'clock in the afternoon, Zhou Wenhua came to the bank to handle the transfer procedures.

After more than half an hour, the transfer procedures for the two purchases of the house were all completed, and then Zhou Wenhua took the transfer slip to Xinhan Real Estate.

"Customer, after the owner has paid the deed tax, we can formally handle the transfer procedures."

The leader of sales team 1 said while holding Zhou Wenhua's transfer slip.

"Okay, then I'll trouble you for the rest."

Zhou Wenhua and the homeowner had to submit all the required materials. After the homeowner paid the deed tax, the intermediary staff of Shinhan Real Estate could submit a formal transfer application. After about a week or so, two villas and one building would be completed. Then it can be registered under Zhou Wenhua's name.

"No trouble, you go slowly."

The team leader sent him out. Before leaving, Zhou Wenhua suddenly remembered Sun Miner, so he asked, "Well, didn't Minerxi come to work today?"

"Yes, Min'er is on vacation today."

Early this morning, the team leader received a text message from Sun Miner saying that he was not feeling well and wanted to ask for a day off.

The team leader thought that she must have played too late with Zhou Wenhua last night, so she couldn't come to work today. For the sake of the customer, he agreed to Sun Miner's request for leave.

"Okay, I'll go first."

"Yes, walk slowly."

What gift should I buy for the old man as a thank you?

Doesn't it seem like he lacks everything?
Driving on the road, thinking about it, Zhou Wenhua thought that he could invite the old man's family to his home for dinner tonight, and let him do the cooking himself.

Doing so can not only express his sincerity, but also bring the relationship between the old man and himself closer, especially when he understands that the old man has a strong interest in Chinese culture.

Just do it, he first called the old man and said that he would invite the other family to his home for dinner tonight, and then he drove to the department store to buy the dishes to be made tonight.

Before he was reborn, Zhou Wenhua did not have a high degree of education. After graduating from college, he worked as a security guard, worked in sales, and also learned to be a chef at New Oriental Cooking School. After finishing his studies, he worked as a chef in a large Sichuan restaurant. His last job was It's food delivery.

Pushing the shopping cart, he first went to buy a box of premium Pu'er tea made in China.

Then we wandered around in the fresh food area. Considering that the elderly may not be able to eat too spicy food, Zhou Wenhua bought some pork ribs, and he made a sweet and sour pork ribs.

Buy a box of tofu to make a mapo tofu dish, fungus, carrots and shredded pork to make a fish-flavored shredded pork dish, and garlic sprouts, pork belly and black bean to make a twice-cooked pork dish.

Huaguo's pickled cabbage, bean sprouts, and green vegetables add a carp, and finally a pickled fish.

Where there is food, there must be soup. As for the soup, Zhou Wenhua chose old pigeon soup to relieve dryness and moisten the lungs.

Ginger, onion, garlic and other ingredients are also indispensable. After buying a large package, he drove back home.

It was close to five o'clock in the afternoon, and Zhou Wenhua started steaming rice and washing vegetables without taking a break. He first stewed the pigeon soup.

At six o'clock, he prepared all the ingredients needed for the five-course meal, and then went downstairs to pick up the old man and the others.

"What smells so good?"

As soon as the old man entered the door, he asked for a tangy cooking aroma.

"I stewed pigeon soup, please sit down and rest, I will start cooking right away."

Zhou Wenhua invited everyone to sit down on the sofa in the living room and watch TV, and he continued to work in the kitchen.

"Are you cooking all Chinese dishes today?"

The old man asked while watching TV.

"Yes, all I cook are authentic Huaguo Sichuan dishes."

"Then we have to look forward to it."

The old man was watching TV, and suddenly, out of the corner of his eye, he noticed that the kitchen seemed to be on fire, "What's wrong?"

Both the old man and the old lady panicked.

"It's nothing, I'm just cooking, don't be nervous."

It turned out that Zhou Wenhua set the frying spoon on fire when he was stir-frying, commonly known as hook fire.

Seeing Zhou Wenhua's skillful appearance, the old lady said to the old man: "Husband, there are really too few young people like Zhou Wenhua in our country now."

"Yeah, that's why I like this kid."

The old man said with a smile.

After about half an hour, all five dishes were ready, and Zhou Wenhua put the dishes on the table after setting them up.

"Old man, the food is ready, please."

Zhou Wenhua asked the old man and the three to sit down at the dining table first, while he himself put the last stewed pigeon soup in an earthen pot and served it to the table.

"Well, not bad, very fragrant."

After smelling the dishes on the table, the old man said, just judging from the appearance of these few dishes, the old man's appetite can be aroused.

"Old man, drink some soup before eating."

Zhou Wenhua suggested.

"it is good."

The helper of the old man's house took the initiative to serve soup for the two elders, and after taking a sip of the soup, the old man said, "You really made this?"

"Yes, does it taste okay?"

"Very good, this is different from the pigeon soup I've had before."

The old man praised it greatly.

"It's really delicious."

The old lady followed suit.

"Yes, as long as you like it."

After drinking the soup, the four of them were ready to use their chopsticks to eat.

"What's the name of this dish?"

The old man picked up a piece of fish and asked.

"This is sauerkraut fish, fish made with kimchi, but it's not Korean kimchi, it's Huaguo kimchi."

Zhou Wenhua specifically emphasized.

After taking a bite, the old man stuck out his tongue and panted, "It's so spicy."

"Old man, here is tea."

Zhou Wenhua brought a glass of warm water to the old man, and the old man drank a lot and said, "But it's delicious."

After speaking, the old man ate another piece of fish and said, "It's delicious."

"Wenhuaxi, what is this?"

The old lady pointed to a plate of spicy-looking dishes in front of her and asked.

"This is mapo tofu."

"Ma Po Tofu? I've had it in a Chinese restaurant."

The old man picked up another piece of tofu and put it in his mouth. After chewing, he said, "The taste is still different. The one you made is spicy and spicy."

"Old man, what you ate before may have been modified according to the taste of Koreans."

Zhou Wenhua explained with a smile.

"Yes, but I like the taste you made better."

Although the old man is old, he still prefers a stronger taste to light food.

The five dishes all suit the old man's taste. He eats mapo tofu and twice-cooked pork most, while the old lady prefers sweet and sour pork ribs and shredded fish-flavored pork.

(End of this chapter)