I don't want to be a saint

Chapter 108 Licking a dog makes me cry!
See the guy report that everything is ready.

Zhu Laoer checked it first, and after confirming that it was correct, he couldn't help but nodded.Afterwards, the creases all over his face were piled together, he stretched out his hand, and said to Guo Yi with a smile: "Erlang, please?"

Guo Yi was not too polite, he raised his arms and rolled up his sleeves, and checked the materials himself, especially the two iron pots, although they were a little bigger, they fit well.

And the cooks next to him couldn't help being a little dumbfounded when they saw this handsome young man walking over.

Considering the incomparably handsome, graceful appearance of this young man in front of him, as well as his domineering and elegant demeanor, no matter how you look at it, he is the son of a rich family!

No matter how you look at it, you don't look like a cook!
Among them, the short and fat cook shouted anxiously to Zhu Laoer: "Boss, this..."

"Shh!" "Speak less and watch more." Zhu Er Er replied him with one word.

After Guo Yi finished the inspection, he opened his mouth and said: "Add half a pot of water to this pot and light it."

"Ah!" The young guy was very clever, and immediately responded, and quickly came over to add water and light the fire.

Guo Yi first checked the freshness of the pork, nodded in satisfaction, then took a kitchen knife and chopped it into several large pieces, put it in a pot and started to remove the fishy smell with warm water.

"To remove the fishy smell from pork, you need to put it in a pot with cold water, and then cook it on a low heat for [-] minutes, never use a high fire! Once you use a high fire, the pork will be cooked," he explained while cooking.

Then, while the water was boiling to remove the fishy smell, start cutting bamboo shoots, celery, eggplant, and leeks.

I haven't cooked for a long time, so my knife skills are inevitably a little rusty, but in the eyes of outsiders, his movements are still smooth and smooth.

After cutting the vegetables, he ordered the staff to light another pot and prepare to boil some cooking oil.

"To boil the cooking oil, you have to start the pot on high heat, heat the pot with cold oil, add various seasonings, onion, ginger, garlic, cinnamon, star anise...then simmer slowly on low heat."

With his explanations and actions, the fragrance gradually overflowed.

The group of people next to them were sniffling involuntarily.

As for the pork, it was cooked slowly over a low fire. In less than a quarter of an hour, the whole pot of water turned red, with a layer of impurities floating on it, and it smelled extremely stinky.

But the meat was still raw to the touch, and the water was only lukewarm.Pour off the water, rinse with warm water and rub the pork, so that the pork has been completely deodorized.

Take it out with a strainer, take a kitchen knife and cut it into strips, then break in two raw eggs, knead it with your hands, and let it stand for a quarter of an hour.

Next, is the cooking part.

Still in a hot pan with cold oil, add scallions, ginger, garlic, and some bean paste, and sauté over high heat.

For a moment, all the onlookers couldn't help sniffling: "It smells so good!"

"The first dish is fried pork with bamboo shoots."

Soon, the first dish was out of the pot, and after Guo Yi put it on the plate, the clever boy immediately reached out to take it and carried it over.

This time, everyone was looking at the plate and swallowing.

"What a dish of fried pork with bamboo shoots! It's delicious in color and flavor!" Zhu Laoer didn't even use chopsticks, he couldn't wait to reach out and pick up two pieces. It wasn't too hot, and he stuffed it into his mouth.

With his hand, it was as if he had opened Pandora's box, and everyone else followed suit and stretched out their hands to twist it.

Even the well-informed Guanshi Zhu was no exception, and he burst into tears when he ate it: "That's the taste! That's the taste! It's been five or six years since I left Beijing. !

I thought I would never be able to eat it in my life! "

He cried and cried, but the movements of his hands didn't stop at all.

"Hiss...! Ha... ha... delicious!" He grinned hotly, but still refused to spit it out.

The flies on the side just smelled the smell and flew over, but the plate was already empty...

It was completely empty, a boy in Tsing Yi even licked the plate clean.The licking dog will cry when it sees it...

These days, even dog licking has started to roll in?
"The second course, braised eggplant!"

Guo Yi yelled, turned his head, but only saw the empty plate on the table, and couldn't help but feel a little speechless, how long has it been since he hasn't eaten in a lifetime?

The clever guy in Tsing Yi immediately trotted over to bring the braised eggplant over, and they habitually stretched out their hands to twist it.

"Hiss...! Ha... ha... so sweet! Delicious!"

The sweet and crisp braised eggplant bottoms out almost instantly.

Zhu Laoer didn't eat enough, he was a little angry and didn't want to vent his anger, he kicked his chef and cursed: "You old boy, don't bother eating! I'll let you learn! Get out of here!" , Go over there and watch, if you don’t understand, just ask!”

The chunky chef was kicked, very resentful, and left reluctantly. Before leaving, he quickly reached out and scraped the plate, then stuffed it into his mouth immediately, his eyes narrowed instantly:
"Hiss! So sweet!"

The chubby chef came behind Guo Yi with his finger in his mouth, and saw him skillfully shaking the spoon there, which did not match the refined temperament of a scholar in him at all.

I was very confused, didn't these scholars always stretch out their hands for clothes and open their mouths for food?

"The third dish, egg fried rice!"

Golden eggs are wrapped in rice, and some chopped green onions, leeks, and diced carrots are sprinkled on top. The colorful looks are appetizing.

As a result, people went to empty space again, and the licking was called clean.A standard example of disc action!

Afterwards, Guo Yi made fried eggplant boxes, leek and egg pies, Dongpo elbows, fatty sausages, and husband and wife lung slices.

Of course, there is no Su Dongpo now, so he can only be named Erlang Elbow.

As for the non-spicy fat sausage, since there is no chili, I can only use cornel instead. Although the taste is a bit wrong, only I know that.

After a long while, when Guo Yi finished, the table was already piled up with a stack of empty plates, all of which were as clean as washing.

"I've been busy for a long time, and I haven't eaten a bite?"

"Hey!" Zhu Er Er said with a shy smile, "Erlang, it's all because your cooking is so delicious! It's a hundred times better than the cooks in those regular restaurants in Beijing!"

Then, he looked at his chef again: "Er Yong, have you learned it yet?"

The chunky chef named Er Yong almost didn't cry. He wrinkled his face and replied submissively: "Boss, just read it once, and you can learn it after just one pass!"

Immediately, Zhu's second child kicked him with resentment: "You're stupid! You're stupid! You don't have anything to eat, and you don't know anything to learn!"

After finishing speaking, with a shy face again, he cupped his hands and begged Guo Yi: "Erlang, you see, we are all a family, and we both work for His Highness, so we should pull each other, right?
Otherwise, from now on, I will give you [-]% of the profits. "

His shameless appearance was simply unbearable.Steward Zhu covered his face, it's embarrassing!
Guo Yi, who was watching, also wanted to laugh, so he nodded and said: "I just have time this afternoon, so I will teach some basics first. If you can't learn it, then you may have to wait for a long time."

He still has a lot of messy things outside, raising rabbits, burning porcelain, building a trading market, and checking the water level from time to time.

"Success! Erlang is righteous!" Zhu Lao Er hurriedly cupped his hands to express his thanks.After finishing speaking, he kicked his chef again: "Er Yong, study hard, do you hear me?"

　Thank you Dongfanghong for the monthly ticket reward!
　　Boss atmosphere!Boss, you are the hottest!
　　
　
(End of this chapter)