ferocious for the rest of my life

Chapter 237 Sushi
really……

Chef Bai, who was questioned by Yu Sheng, jumped up angrily.

"You actually questioned my cooking skills? Tell you, I am under the tutelage of the most powerful sushi god in Japan! I am the god of sushi! I am the most powerful sushi chef in Japan, the most powerful..."

Yu Sheng understood, but became more and more puzzled. "I never heard that Erlang took Bai Pi as his apprentice, how shameless are you? At least a lie can be done in a reasonable way?"

"idiot……"

Yu Sheng stood up, pointed at the white-skinned chef with a tigerish face and said. "Don't dare to baga, greet you with a big mouth!"

The white-skinned chef with a physique like a sumo wrestler was stunned.

"You twisted the hot towel for several years before you were allowed to touch the sushi ingredients? As a sushi apprentice, how long did you become qualified to make tamagoyaki? How many tamagoyaki did you break before you were recognized by your master?" , are you allowed to touch sushi? Also, where does the rice for vinegared rice come from, how many kinds do you need, and what ratio do you need?"

Yu Sheng pointed to the octopus sushi on the table and said. "Also, this thing can also be sushi? Have you massaged this octopus? Do you know that the massage time is proportional to what? Also, tuna sushi is served as the first course. How much does the tuna need to marinate? God, what is the relationship between the marinating time and the specifications? You don’t know anything, and you dare to be the chef in this kind of Japanese restaurant, can you make sushi?”

A series of questions stunned the chef of the restaurant.

"Also, how do you have the face to say that you are a student of the Ginza Sushi God? Do you know how old the Sushi God is this year, where the shop is, how many seats are there, and what are the reservation rules? of? Huh?"

"Don't you know?"

"Ono Jiro of Sukiyabashi Jiro, do you know what this name means?"

Chef Baipi felt guilty. "Isn't it? Have you really eaten sushi made by the god of sushi?"

Although I had watched the documentary, Yu Sheng really didn't know how delicious the sushi made by the Sushi God was. He sighed and said with a contemptuous expression. "It's okay to boast about yourself, and it's okay to deceive the locals in the American interior who don't understand sushi, but you don't even know the most basic sushi making process and the order of making sushi, so how dare you say that you learned from the god of sushi? Not to mention that Erlang has never accepted a white-skinned apprentice, do you know that if you want to become Erlang's apprentice, you need to twist a hot towel for ten years? Do you know that you can only touch the ingredients for making sushi after you know how to make Tamagoyaki? ? Do you want to become a teacher? Without 20 or even 30 years of hard work, you have a good idea..."

The white-skinned chef bowed to the ground. "Sorry! I was wrong..."

"You know you are wrong? Then tell me where you are wrong..."

puff……

Jessica quickly covered her mouth.

I have seen a lot of people who are arrogant and respectful, but I have never seen anything like this for the rest of my life. After being scolded, I really look like a child who has done something wrong. I scratched my head and began to state what mistakes I made. ...

It is true that I want to become a sumo wrestler, but I have persisted for more than a year, and I have not even been able to pass the level of gaining weight.

It is also true to learn how to make sushi from a teacher, but the time from exposure to mastering sushi making has not exceeded a year. I can twist hot towels, Tamagoyaki is also so-so, and the technique of making sushi is also like It looks decent, but in fact, it is only superficial. Not to mention the difference in ingredients, even some sushi rules are still unclear. I heard from hearsay that there is a sushi god who opened a shop in Ginza, but Sukiyabashi Jiro Where is it not clear, and where is there a chance to observe and steal from a close distance?
In addition, Chef Baipi is not as old as he looks. He went to Japan because of his passion for sumo wrestling. In addition to his fat body and half-baked sushi making skills, Baipi actually knows what he is. Fortunately, the Japanese grocery store in Nebraska has become more popular in the past few years. Thanks to his courage, he found a serious job, but unexpectedly met Yu Sheng, who was really knowledgeable, and was taught a lesson. Putting on an attitude of humbly accepting teaching, but it also made Yu Sheng a little bit dumbfounded.

"At best, you are just a craftsman, and you still dare to call yourself a craftsman, you really don't know the heights of heaven and earth!"

"There are no real sushi restaurants in the local area, and my skills are top-notch in the local area..."

Yu Sheng is not very interested in sushi. He knows how to eat and how to eat it. , I was also given a VIP card, with a high discount and free appointment, which is cheaper, Pang Fatty...

Walking out of the sushi restaurant with the rest of her life on her arms, Jessica was full of admiration. "Darling, you were so majestic when you reprimanded that guy..."

"If you have confidence, of course you have confidence."

"I want to eat sushi made by the sushi god you mentioned..."

Yu Sheng can’t remember the year when Jiro Ono’s Sukiyabashi was awarded three stars by Michelin, but what impresses me the most is the rules of this restaurant’s reservation and the reason for being awarded a star.

From the [-]st of every month, you must enter the store on the first day of the month, and you don’t know what you can eat before you go. The dining time is only half an hour, and there is no bathroom in the store. The minimum consumption is three Wan, it may not be made by the god of sushi himself. Although a Michelin three-star restaurant is defined as a shop worth visiting, for Jessica, who is about to graduate and enter university, it seems that taking a special trip to eat sushi on a transoceanic flight A bit extravagant...

"Wait until you graduate from university, then I should be able to satisfy all your wishes. At that time, you can eat whatever food you want from all over the world, no matter the distance or the price, how about it?"

Jessica was a little surprised. "Wait that long?"

"Yeah, in four years, I guess I will be able to afford a private jet. Before that, obviously I can only wrong you to take the normal flight of the airline..."

Jessica was embarrassed to realize that there had been a misunderstanding. "Sorry, I thought you didn't want to go with me..."

"There are high and low IQs, and it's normal for there to be deviations in understanding," Jessica pouted when she was teased, and Yu Sheng continued to fiddle with the slightly curly brown hair hanging on her shoulders. "Make a list, so that when you can set off, you can set off according to the planned route..."

"OK……"

Jessica responded, tilting her head and rubbing her face against the back of Yu Sheng's hand, until she was startled by the patrol car that suddenly blew its siren...

Yu Sheng withdrew his hand, and he was relieved when he was sure that he was not being watched by the patrol car. The atmosphere had been destroyed, but it was regrettable but irreparable, but when he returned to the Magnolia Hotel, Jian Hotel lobby There was a sign-in place for an investment strategy analysis meeting of an investment company, and he took out the business card from his wallet...

(End of this chapter)