ferocious for the rest of my life
Chapter 86
Chapter 86
Drilling into the dirty alley, passing through the workbench of the dishwashers, Yu Sheng turned left when he saw a bend, and finally took the two girls into a dead end, and continued walking until he saw the half-open backyard Door.
Salina and Hillier, who followed behind with their mouths and noses covered, complained all the way, and even followed in on tiptoe, saw the appearance of the yard clearly, and almost simultaneously exclaimed!
There are succulents everywhere in the small courtyard.
Some are lush, some are almost transparent in the sun, some are bright and delicate, and some are as colorful as jewels. Facing the pergola in the corner of the small courtyard and the low tables and stone benches under the pergola, Yu Sheng finally reveals Smiling, the long-pending mystery can be regarded as solved. The experience of the short and fat man Shi Xinyong who was once called the little cousin in San Francisco is not only true, but also what he described is not exaggerated. It seems that this man It's really quite honest.
Salina was attracted by all kinds of succulents in the courtyard, squatting in front of a pot of bright red succulents in the corner, expressing emotion. "Isn't this too beautiful? How can there be such a beautiful plant?"
Hillier got through the initial amazement, and only now began to observe the situation in the courtyard, and was overwhelmed by the tranquility in this small courtyard. "I didn't expect ShyBoy to find such a place. As long as the taste is acceptable, the business should be very good..."
"Hey? Who are you? Why did you break in?"
The familiar hometown accent that has been in memory for a long time made Yu Sheng cast his eyes on the northwest corner of the courtyard. He saw a short fat man wearing an apron and holding a spatula in his hand, looking at him suspiciously and warily, and couldn't help laughing. Yu Sheng raised the corners of his lips, pointing to the courtyard gate behind him. "Your courtyard door is open, we came following the smell..."
Familiar accent, the same skin color, but Humpty Humpty still lost his temper. "Follow the smell? You're lying? The stove hasn't caught fire yet. Where did the smell come from? Who are you? Don't get too close, don't eat that..."
Yu Sheng glanced over Humpty, and then noticed that the pot in the kitchen hadn't even been placed on the stove, and realized that Humpty's shop might not be officially open at this point in time, so it's no wonder the backyard is still so busy. Occupied by a lot of succulents, the few clumps of Fendai Luanzicao that the short fat man still loves after returning to China for many years should not be planted yet, so he sighed. "Short fat man, why are you so good at inkblotting? Do you think the rent here is too cheap, or is it that you really can't do business if the front door is sealed? Don't tell me you are in a bad mood or something, I won't believe it... ..."
Humpty Humpty was taken aback. "What do you mean? Who are you?"
"You're really interesting...well! I'll talk about the front door being blocked later. What happened to your mother is really unexpected, but you don't have a deep relationship with your mother, and you haven't been here long enough. It is right for you to turn your grief and anger into strength and think about how to survive now..."
The Humpty Humpty Man was a little panicked, but he was more puzzled. Seeing Yu Sheng swaggering into the back kitchen and checking everything inside, he didn't know whether to stop him for a while, until Yu Sheng wanted to lift the door in the corner. White porcelain jar, just like waking up from a dream, I hurriedly stopped it!
"Isn't it brewed yet? How many days are left?"
"It's only half a month away, it will be sour after opening..."
Humpty Humpty replied subconsciously, but then he became more and more puzzled. "Hey? Who are you? Why don't I have any impression?"
"Are you really turning your back on someone? Me, Yu Sheng," Yu Sheng said angrily, seeing that the other party was still puzzled. "Shi Xinyong, are you from Shijia Village, Hanshan? Are you a dragon? In 76, since your great-grandfather, all of your family have been cooks, right? Guizhou cuisine is passed down in your family, but what do you like? It’s Shandong cuisine. I don’t know how many times I was beaten because of this, right? Your mother left home for more than ten years, but she came back suddenly last year to pick you up. The month is gone, and now you are basically unaccompanied. There is only such a restaurant with a lease term of less than one year and there are disputes. We can only pack up and go back to the country in despair, right?"
Humpty Humpty was completely dumbfounded.
"You haven't recognized it yet? Well, let me continue to ask you, do you have a mole the size of a mung bean on your buttocks? Are there two hairs growing on that mole? Do you have the nickname "Short Winter Melon"?" , Are you often called short and fat? Also, are you the only child of your Shi family? You wet the bed when you were nine years old, and you didn’t know where to go after graduating from elementary school. When you were in junior high school, you would cry when you were bullied. The kind whose voice is hoarse from crying..."
Humpty Dumpty was surprised at first, but soon turned red with embarrassment. He is short and dense, and once he bends down, he really looks like a three-inch nail. Stop talking!
The rest of my life is also filled with emotion, the relationship between the person in front of me and myself is nothing to say, although the seniority is not the same, and the experience is not the same, but no matter how old this guy is, he is still so honest, so easy to deceive, so deceitful. easy to trust people...
The more this is the case, the more Yu Sheng has to choose the things that are most embarrassing for the other party, until the other party has completely confessed, then he picks up the towel hanging on the wall and wipes his hands, pointing to the floor outside the kitchen. said the hoop. "Okay, I won't talk nonsense to you. What's in the pond? What time is it? You can forget who I am, but I haven't forgotten you. I brought someone here specially. It’s good for you to cheer you up, it’s fine if you don’t remember who I am, what time is it and the stove hasn’t turned on yet? Should I say you’re lazy or you’re jet-lagged? Huh?”
The worse Yu Sheng's attitude was, the more guilty Shi Xinyong felt. Although he wondered how Yu Sheng could be so familiar with everything in this store and his own situation, he still honestly fished out the fish raised in the pond. Courteously sent to Yu Sheng for selection.
Yu Sheng didn't expect that Humpty Humpty's ingredients would be so rich, he couldn't even remember the names of some fish, so he simply waved his hand. "Largemouth bass makes pot of fish in sour soup, red soup, less wood ginger, dipped in water for one serving of spicy, two servings of minced garlic, and the side dishes are up to you. Come over and eat together when you are almost busy, and give me another Make some deep-fried sauce, use three-point fat meat, less garlic and less sugar, more onion and ginger to emphasize the color..."
Guilty and ashamed, Shi Xinyong killed the fish, started the stove, and started busy with his hands and feet.
Thinking that the noise in the kitchen was loud and the smell was unpleasant, Yu Sheng made a pot of tea and carried it into the pergola. Seeing that the stone bench was still covered with cushions, he sat down.
Salina dragged Hillier over and spoke before sitting down. "What's delicious here? I'm starving to death..."
"Fish! Freshwater fish."
Hillier pouted. "Freshwater fish? Don't you know that we don't eat freshwater fish? It's thorny and dirty..."
"It's okay if you don't want to eat, the door is over there. It's easy to leave..."
Hillier rolled her eyes, Salina held back her smile, and dragged her to sit down together. When the steaming and bubbling fish in sour soup came to the table, the snow-white fish fillet entered her mouth, although at first it was still Some are not used to it, but their taste buds have been conquered. A largemouth bass weighing five catties is not enough to eat...
Hillier knows how to use chopsticks and uses them pretty well, and he eats sour soup and rice with a smile on his face.
Salina wanted to learn how to use chopsticks, but seeing that there were fewer and fewer snow-white fish fillets in the pot, she had to accept Yu Sheng's suggestion and picked up the colander. I was talking about something, and curiously asked Yu Sheng how he knew there was such a restaurant with such an elegant environment and such a unique taste?
Yu Sheng put down his chopsticks, pointed at the short fat man who hid in the kitchen and said. "It should be that it hasn't officially opened yet, so it can be regarded as specially bringing you two here to try something new..."
(End of this chapter)
Drilling into the dirty alley, passing through the workbench of the dishwashers, Yu Sheng turned left when he saw a bend, and finally took the two girls into a dead end, and continued walking until he saw the half-open backyard Door.
Salina and Hillier, who followed behind with their mouths and noses covered, complained all the way, and even followed in on tiptoe, saw the appearance of the yard clearly, and almost simultaneously exclaimed!
There are succulents everywhere in the small courtyard.
Some are lush, some are almost transparent in the sun, some are bright and delicate, and some are as colorful as jewels. Facing the pergola in the corner of the small courtyard and the low tables and stone benches under the pergola, Yu Sheng finally reveals Smiling, the long-pending mystery can be regarded as solved. The experience of the short and fat man Shi Xinyong who was once called the little cousin in San Francisco is not only true, but also what he described is not exaggerated. It seems that this man It's really quite honest.
Salina was attracted by all kinds of succulents in the courtyard, squatting in front of a pot of bright red succulents in the corner, expressing emotion. "Isn't this too beautiful? How can there be such a beautiful plant?"
Hillier got through the initial amazement, and only now began to observe the situation in the courtyard, and was overwhelmed by the tranquility in this small courtyard. "I didn't expect ShyBoy to find such a place. As long as the taste is acceptable, the business should be very good..."
"Hey? Who are you? Why did you break in?"
The familiar hometown accent that has been in memory for a long time made Yu Sheng cast his eyes on the northwest corner of the courtyard. He saw a short fat man wearing an apron and holding a spatula in his hand, looking at him suspiciously and warily, and couldn't help laughing. Yu Sheng raised the corners of his lips, pointing to the courtyard gate behind him. "Your courtyard door is open, we came following the smell..."
Familiar accent, the same skin color, but Humpty Humpty still lost his temper. "Follow the smell? You're lying? The stove hasn't caught fire yet. Where did the smell come from? Who are you? Don't get too close, don't eat that..."
Yu Sheng glanced over Humpty, and then noticed that the pot in the kitchen hadn't even been placed on the stove, and realized that Humpty's shop might not be officially open at this point in time, so it's no wonder the backyard is still so busy. Occupied by a lot of succulents, the few clumps of Fendai Luanzicao that the short fat man still loves after returning to China for many years should not be planted yet, so he sighed. "Short fat man, why are you so good at inkblotting? Do you think the rent here is too cheap, or is it that you really can't do business if the front door is sealed? Don't tell me you are in a bad mood or something, I won't believe it... ..."
Humpty Humpty was taken aback. "What do you mean? Who are you?"
"You're really interesting...well! I'll talk about the front door being blocked later. What happened to your mother is really unexpected, but you don't have a deep relationship with your mother, and you haven't been here long enough. It is right for you to turn your grief and anger into strength and think about how to survive now..."
The Humpty Humpty Man was a little panicked, but he was more puzzled. Seeing Yu Sheng swaggering into the back kitchen and checking everything inside, he didn't know whether to stop him for a while, until Yu Sheng wanted to lift the door in the corner. White porcelain jar, just like waking up from a dream, I hurriedly stopped it!
"Isn't it brewed yet? How many days are left?"
"It's only half a month away, it will be sour after opening..."
Humpty Humpty replied subconsciously, but then he became more and more puzzled. "Hey? Who are you? Why don't I have any impression?"
"Are you really turning your back on someone? Me, Yu Sheng," Yu Sheng said angrily, seeing that the other party was still puzzled. "Shi Xinyong, are you from Shijia Village, Hanshan? Are you a dragon? In 76, since your great-grandfather, all of your family have been cooks, right? Guizhou cuisine is passed down in your family, but what do you like? It’s Shandong cuisine. I don’t know how many times I was beaten because of this, right? Your mother left home for more than ten years, but she came back suddenly last year to pick you up. The month is gone, and now you are basically unaccompanied. There is only such a restaurant with a lease term of less than one year and there are disputes. We can only pack up and go back to the country in despair, right?"
Humpty Humpty was completely dumbfounded.
"You haven't recognized it yet? Well, let me continue to ask you, do you have a mole the size of a mung bean on your buttocks? Are there two hairs growing on that mole? Do you have the nickname "Short Winter Melon"?" , Are you often called short and fat? Also, are you the only child of your Shi family? You wet the bed when you were nine years old, and you didn’t know where to go after graduating from elementary school. When you were in junior high school, you would cry when you were bullied. The kind whose voice is hoarse from crying..."
Humpty Dumpty was surprised at first, but soon turned red with embarrassment. He is short and dense, and once he bends down, he really looks like a three-inch nail. Stop talking!
The rest of my life is also filled with emotion, the relationship between the person in front of me and myself is nothing to say, although the seniority is not the same, and the experience is not the same, but no matter how old this guy is, he is still so honest, so easy to deceive, so deceitful. easy to trust people...
The more this is the case, the more Yu Sheng has to choose the things that are most embarrassing for the other party, until the other party has completely confessed, then he picks up the towel hanging on the wall and wipes his hands, pointing to the floor outside the kitchen. said the hoop. "Okay, I won't talk nonsense to you. What's in the pond? What time is it? You can forget who I am, but I haven't forgotten you. I brought someone here specially. It’s good for you to cheer you up, it’s fine if you don’t remember who I am, what time is it and the stove hasn’t turned on yet? Should I say you’re lazy or you’re jet-lagged? Huh?”
The worse Yu Sheng's attitude was, the more guilty Shi Xinyong felt. Although he wondered how Yu Sheng could be so familiar with everything in this store and his own situation, he still honestly fished out the fish raised in the pond. Courteously sent to Yu Sheng for selection.
Yu Sheng didn't expect that Humpty Humpty's ingredients would be so rich, he couldn't even remember the names of some fish, so he simply waved his hand. "Largemouth bass makes pot of fish in sour soup, red soup, less wood ginger, dipped in water for one serving of spicy, two servings of minced garlic, and the side dishes are up to you. Come over and eat together when you are almost busy, and give me another Make some deep-fried sauce, use three-point fat meat, less garlic and less sugar, more onion and ginger to emphasize the color..."
Guilty and ashamed, Shi Xinyong killed the fish, started the stove, and started busy with his hands and feet.
Thinking that the noise in the kitchen was loud and the smell was unpleasant, Yu Sheng made a pot of tea and carried it into the pergola. Seeing that the stone bench was still covered with cushions, he sat down.
Salina dragged Hillier over and spoke before sitting down. "What's delicious here? I'm starving to death..."
"Fish! Freshwater fish."
Hillier pouted. "Freshwater fish? Don't you know that we don't eat freshwater fish? It's thorny and dirty..."
"It's okay if you don't want to eat, the door is over there. It's easy to leave..."
Hillier rolled her eyes, Salina held back her smile, and dragged her to sit down together. When the steaming and bubbling fish in sour soup came to the table, the snow-white fish fillet entered her mouth, although at first it was still Some are not used to it, but their taste buds have been conquered. A largemouth bass weighing five catties is not enough to eat...
Hillier knows how to use chopsticks and uses them pretty well, and he eats sour soup and rice with a smile on his face.
Salina wanted to learn how to use chopsticks, but seeing that there were fewer and fewer snow-white fish fillets in the pot, she had to accept Yu Sheng's suggestion and picked up the colander. I was talking about something, and curiously asked Yu Sheng how he knew there was such a restaurant with such an elegant environment and such a unique taste?
Yu Sheng put down his chopsticks, pointed at the short fat man who hid in the kitchen and said. "It should be that it hasn't officially opened yet, so it can be regarded as specially bringing you two here to try something new..."
(End of this chapter)
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