ferocious for the rest of my life

Chapter 93
There were no candlesticks, no flowers, no maids in petticoats, and even the cutlery was not silver.

However, the clean and tidy dining environment, white tablecloths, exquisite napkins, courteous waiters, attentive but not annoying, meticulous and thoughtful service all surprised and satisfied Salina.

The most important thing, of course, is not to spend money...

The main course was finally served, and the topic changed from the types of table wine to the matching of wine glasses, and finally turned to the choice of ingredients. What surprised Salina was the ShyBoy who had an orientation problem Not only is he proficient in eating, but he can even elaborate on the taste, price, origin and even breeding of copper and stone oysters. His unique insights even attracted the chef of the restaurant before the end of the meal.

The middle-aged Italian chef with white hair and a simple high ponytail is cheerful and enthusiastic. The topic started from the art of plate arrangement and finally extended to the restaurant's business philosophy.

Suggestions about pure natural, environmentally friendly, handmade, and no menu are pure nonsense in Salina's view, but those suggestions about creating a sense of luxury and dining ritual in the restaurant not only amazed Salina, Even the head chef of the restaurant appreciated it, and on a whim, he actually made a huge fruit salad on the spot as a gift!

Salina happily called Hillier and Casey back. She thought it was time to end the meal after enjoying the fruit salad, but unexpectedly, ShyBoy turned the chef of the restaurant because of Casey's complaint that the last drink was too sweet. I called it out and discussed it. ShyBoy actually provided a recipe for a sweet drink. The ingredients needed don’t sound complicated, and the production process is not cumbersome. The most amazing thing is the name given to this sweet drink. , It sounds extraordinarily attractive and appetizing!

The chef of the restaurant was also surprised. "That's it? It seems too simple, doesn't it?"

"The main ingredients are cabernet sauvignon, blueberries and honey, all of which can be purchased locally. The key is to be fresh! The cost should not be high, but if you want to make it really delicious, the mixing ratio is a test. The level of the maker is high, macarons are the embellishment of the plate, but don't throw them into the blender together..."

The chef of the restaurant laughed and gave a thumbs up. The kind of admiration from the heart made Salina proud. Seeing that Kathy carefully put away the recorded recipe, although she clearly knew what was in front of her. This scene is absolutely impossible to be a double reed played by ShyBoy and the chef of the restaurant here, but I still can't help but want to tear it down. "Is it really that easy? Can anyone make it in their kitchen?"

"Yes, it's just that the simpler it is, the more difficult it is. Because different mixing ratios will bring different tastes, rich, fragrant, and sweet, it requires skill and patience! The key is that the ratio needs to be constant. Trials and constant adjustments, even the grapes produced by the same estate are different. You think you have the confidence to hit a Michelin-certified restaurant, only because of the expensive and rare ingredients, plus the chef from Italy. Is it superb cooking skills? Wrong, a cook can cook, but it takes skill to cook delicious, exquisite, and long-lasting food, and there are many mysteries in it..."

Salina really wanted to refute, but found that even the chef was lost in thought, and finally thanked him again and again as if he had suddenly realized that there was obviously something she couldn't understand. Not to mention depressed and distressed, the most outrageous thing was here The restaurant's main meal even gave ShyBoy a discounted VIP card!

The most, most, most outrageous...

It turned out that ShyBoy was still not satisfied!
Did you even ask if you can exchange the discounted offer for no-booking and no-waiting?
Even the chef seemed a little surprised. "Isn't it good to have a discount?"

"However, I think no appointment and no waiting is the real VIP treatment, because I believe this store can pass the Michelin three-star certification!"

The chef was overjoyed, and made a decision on the spot. No matter when the restaurant can pass the Michelin certification, with this VIP card, not only can you avoid making reservations and waiting, and the discounts are still valid!
"thanks……"

The rest of my life is satisfied.

But Salina realized that what the questions before Yu Sheng pointed to was far from being as simple as she thought, it was too cunning!
Taking the elevator into the underground garage, Salina has been thinking about it seriously.

In the end, the demerit is that he not only enjoyed the discount, but also received more preferential treatment, and ShyBoy was neither timid nor flattered when communicating with the chef of the restaurant. He communicated with a peaceful and relaxed attitude throughout the whole process, as if he was just chatting , Elegance is not something to talk about, but it is far from what the boys in the school showed, even the best ones can't compare, and Casey, who was kicked out to the back row, has always been adored , Although Hillier, who grabbed the co-pilot seat, pursed his lips, his expression was tangled and he didn't say a word.

Salina can guess what Hillier is struggling with and depressed about.

And all of this also means that ShyBoy's performance is beyond imagination, with profound knowledge, peace of mind, and cunning to the extreme. Where is it still the shy, introverted, and timid Asian boy in her memory?
Yu Sheng fastened his seat belt in the car and was very satisfied with the meal. The 'surprise' discount given by the chef of the restaurant really saved him a lot of money. The key is that the extra benefits promised later are not worth it. Well, the current VIP card does not seem to be of high value, but as long as the restaurant does not go crazy, it should only be a matter of time before it is certified by Michelin. Once it is awarded Michelin [-] stars, then such a VIP card can avoid reservations and waits. The value is quite astonishing...

Yu Sheng was thinking about it, and when he noticed that Salina hadn't been driving and the atmosphere in the car was a bit weird, he patted the headrest of the front seat. "Hey? What are you thinking about? It's eight o'clock, and then we will go back to our respective houses, or are you thinking about some conspiracy?"

"How can you know so much? Not only do you know noble rot and ice wine, but you can even describe the origin, characteristics and origin of these two wines so clearly. How long have you been preparing secretly just to show off?"

Hillier's questioning made Yu Sheng want to roll his eyes. He snatched Casey's co-pilot seat when he got in the car. Not to mention, he put on his seat belt and looked at him through the rearview mirror of the car, as if he had some deep-rooted hatred for him. It seems that the deliberate provocation during this period of time does not know the reason, and Yu Sheng just said it casually because he was too lazy to guess. "This is called working hard quietly, and then amazed you..."

"ShyBoy! Do you know that you deserve a punch for saying that?"

"Genius is never understood. But I do understand you, and I'm willing to forgive you..."

Hillier exploded, turned around and wanted to rush to the back and give this increasingly shameless guy a hard lesson, but she forgot to put on the seat belt just now, and was almost strangled to death in the end, Salina Had to act as a peacemaker, ordered Yu Sheng not to speak rudely again, pushed back Hillier who was irritated and wanted to do something, and realized that it was quite difficult to appease the other party, so he simply started the Beetle, and a kick of the accelerator would make the car instantly No more noise!

After going through a car accident together, Yu Sheng subconsciously tightened his seat belt and checked it again and again. "Don't be in a hurry! Can you drive more slowly? Hey? Why do you get more and more energetic as you talk?"

"Salina! Salina! I promise I won't get angry again, I promise! Please, please, slow down, slow down..."

Hillier's sudden change of tone made the sullen Salina finally let go of the gas pedal, and the uniform sound of exhaling in the car made Salina half dead. She turned her head and glared at Hillier. you. "What's it called? Is it scary?"

Hillier shrank his neck and glanced at the situation outside the car window. "I almost want to jump out of the car again..."

Salina became more and more annoyed, she slammed on the brakes and pointed out the car window. "Then you can dance now!"

"Don't jump! I'm afraid of pain and death, and I'm even more afraid of the dark..."

Seeing that Yu Sheng seemed to have something to say, Salina suddenly turned her face and stared at him. "Don't talk! Shut up! Don't care about your business..."

Yu Sheng closed his mouth, raised his hand and pointed forward.

"Don't point!"

The rest of his life was at a loss, so he simply lowered his head.

Casey couldn't bear it anymore, and timidly raised her finger and said. "Salina...

Salina was furious. "Are you coming to join in the fun?"

Casey made a bitter face, but still pointed forward firmly and said. "Salina! I want to tell you that a patrol car is coming..."

(End of this chapter)