Juan Wang's Little Lady: Nongmen hunters work hard to plow the fields

Chapter 26
In the private room, Su Lian was drinking tea when he saw a burly cook walk in.She slowly put down the teacup in her hand, and asked with a smile, "But the chef?"

The cook cupped his hands and said: "My lady is well, the young one is just a cook, I dare not pretend to be big."

"Okay, okay." Su Lian nodded again and again, pointing to the two chicken cages on the ground and asked, "Master Gong, take a look, how about this golden pheasant?"

That Master Gong squatted down, checked through the chicken cage, got up and reported: "The appearance is good. It's just..."

"Just what?" Su Lian asked with a smile.

"It's like a divine bird, it's a pity to kill it." Master Gong cupped his hands.

"The divine bird is even better, what you eat is the divine bird!" Su Lian clapped her hands and smiled, "You are troubled, so hurry up and do it, I will eat it today!"

At this point in the play, Zhang Jianshan already understood eight or nine points.The little girl deliberately dresses up, and bluntly says that she wants the best private room, all for the sake of giving herself money, so she asks for sky-high prices.It's just that those who run the restaurant business are all well-informed and well-informed, so how can they be fooled?
Master Gong cupped his hands and said, "I don't dare to be good at it, I dare to ask my wife, how do you want to cook with such good ingredients?"

Su Lian smiled and said, "Of course it's the male's Baiqie, and the female's eight treasures."

Master Gong has been a chef for so many years, but he has never heard of these two methods, so he was immediately stunned on the spot.

Su Lian urged: "Master, do it quickly!"

Master Gong cupped his hands and said truthfully: "Lady, I have never heard of these two methods, I hope you can give me some advice."

Su Lian couldn't help laughing: "Oh, this Qinghe County is really a small place. I heard that Lumingxuan is the best restaurant here, but I didn't expect it to be so unpopular, even Baiqie and Babao are so ordinary. Never heard of it.”

Master Gong was also a top chef in the capital, but he didn't expect to fall under the hands of a young lady today.He didn't accept, didn't believe it, and felt that this little lady must be lying to him. How could there be such a way of cutting in vain and eight treasures in the world?

"I'm short-sighted, I hope my lady will teach me!" Master Gong said stubbornly.

Su Lian said lazily: "It's all for nothing, just wash the whole chicken and put it in a pot of boiling water to scald it. When the water boils, take it out and put it in ice water; Put the chicken in the water into the boiling water again. In this way, three times in and three out, remember that the water cannot continue to boil, and it must be kept in a state of boiling. Once the water is boiled, it must be taken out of the ice water. Only in this way can it Hold the skin of the chicken so that it does not break. The skin of the boiled chicken is golden in color. When you cut it open, the chicken will be broken, and the blood in the bones is still red. At this time, the chicken is at its most tender and juicy."

Once Master Gong heard this method, he knew it was feasible.He understands the truth, but he has never done it.

He was still not convinced, and continued to ask: "Ask my lady, what is the way of this eight treasures?"

Su Lian glanced at him contemptuously, obviously a little impatient, and her tone was a little blunt: "Take out the whole chicken rack, the chicken skin must not be broken, and the chicken must not be broken. Then stir-fried glutinous rice, lotus seeds and other eight-treasure ingredients are stuffed. Enter the chicken belly, sew the chicken belly with shredded green onion as a thread, coat the outside with sauce, put it in a steamer, and steam it on high heat for an hour."

After Su Lian finished speaking, Master Gong was sweating profusely.

Although it's the first time I've heard of it, these two cooking methods are very reasonable, and they must be made with extremely high-level kung fu.

"Since Master Gong already knows how to do it, why don't you do it?" Su Lian raised her eyebrows.

That Master Gong stood on the spot, sweating profusely, hesitated for a while, and finally cupped his hands and said: "The lady said the best method... I don't know how to do it."

Such gourmets cannot be deceived, and today they can only admit that they have failed, who let themselves be so inexperienced?
Su Lian stared at him for a long while, then pushed the table helplessly, stood up and said, "Oh, it's not good for me to find another master after I've traveled here today, right? Forget it. Master Gong will lead the way, and I will go to the back kitchen in person. , and cooked these two golden pheasants."

The guest went to the back kitchen to cook the spoon in person, and it was going to be a slap in the face here.Master Gong was so anxious that he repeatedly waved his hands to beg for forgiveness, but Su Lian yelled that he was hungry, and was even willing to pay according to the price, insisting on cooking the two chickens himself.

Zhang Jianshan watched coldly from the side.This girl, even selling two chickens will turn the world upside down, it's too...

Seeing that the two sides were at a stalemate, Xiaoer hurriedly went downstairs to report to the shopkeeper.The shopkeeper heard the ins and outs of the incident, and couldn't figure out the details of this little lady, so he didn't dare to make decisions without authorization, so he slapped his thigh: "Go and invite the boss to come and have a look!"

In the private room, Su Lian yelled for Master Gong to lead the way: "If you don't lead the way, I can go by myself. You keep the money, my lady, the most I need is money."

"This lady, it's not about money!" Master Gong was almost crying.

"Why isn't it about money? If you think it's too little, I'll have some more!" Su Lian wanted to take some more money out of her sleeve as she spoke.

"Miss, I kneel down for you here! You can spare the little one, if the master finds out..."

"I don't care about your family, I'm hungry now and I want to eat!" Su Lian was confused.

"Lian'er! That's enough!" Seeing that she was getting more and more troublesome, Zhang Jianshan couldn't help but whispered.

Master Gong was taken aback for a moment, and looked at the man wearing coarse clothes sitting beside him.He called her "Lian'er", could it be... this is the one in charge?

"Enough trouble today, let's go home." Zhang Jianshan stood up and said involuntarily.

Su Lian was taken aback, what and what?She has been acting here for a long time, and it seems that she is about to be tricked, but her own people jumped out to disrupt the stage?

"Guests don't go, distinguished guests stay!"

A voice came from outside the door, followed by a rush of footsteps.

Su Lian followed the footsteps and saw a man in a moon white gown walking in.He has a face like a crown of jade, wearing a jade tube on his head, holding a paper fan in his hand, and a jade pendant hanging around his waist.

"Guests stay here." The man saw Su Lian and Zhang Jianshan, bowed to them respectively, and persuaded them with a smile, "Isn't it the owner here? My surname is Yan, and my name is Heng. When I first came to Guibao Land, I don't like it." Zhou, I still look forward to the two Haihans."

Yan Heng?Su Lian looked at him a few times, and said coldly, "You are Lu Mingxuan's boss?"

"It's not my talent." The man bowed.

When he raised his face, Zhang Jianshan couldn't help but stare—why is it him?Why is he here?

(End of this chapter)