Juan Wang's Little Lady: Nongmen hunters work hard to plow the fields

Chapter 49
After hearing Su Lian's words, Yan Heng was stunned for a while.

After a long time, he pointed to a dish on the table with his chopsticks and asked, "Madam, what is the name of this dish? How to make it?"

Su Lian glanced at the plate, and said: "This is bacon made from bear meat. It was dried a few days ago and fried with wild onions picked from the roadside. This dish must be fried quickly with high heat to force out the bacon. smell, but you must not fry the wild onions, otherwise the taste will become bitter."

"What seasoning did the lady use?"

"Oil, salt, wine, sugar, and some homemade soy sauce." Su Lian replied eloquently.

"What is soy sauce?" Yan Heng asked.

Su Lian smiled faintly: "This is the secret recipe of my concubine, so I can't tell you."

Zhang Jianshan watched the two ask and answer, and found it interesting.He usually thinks that the food cooked by his wife is delicious, but he has never studied it so deeply, and he doesn't know what Yan Heng wants to do.

Yan Heng tapped another dish with his chopsticks, and asked, "Maybe, what is this?"

Su Lian glanced again, and said, "Shredded pork fried with courgette."

"But the taste is not like courgette at all, courgette is soft..." Yan Heng was suspicious.

"My concubine cut the courgette into thick slices and dried it until it was half-dried, so it tastes crisp and refreshing while retaining the fragrance of the courgette." Su Lian said, "This dish is also easy to make, you have to use raw garlic and dried pepper first Soil the pot, then add courgettes and shredded pork and stir-fry quickly.”

"Why does this shredded pork taste so tender?"

"Because of the paste!" Su Lian cast a reproachful look at Yan Heng, "The young master runs such a big restaurant, so you don't even know about the paste, right? Just use starch to mix water, add shredded pork and mix well. In this way, the fried meat is not easy to lose moisture, so it will be fresh and tender.”

Yan Heng's face couldn't help turning red, but he wasn't angry at all, instead he became more and more happy.

"My lady said just now that the more capable a cook is, the more he likes to show off his skills. Overcooking is not enough. Dare I ask my lady, if you are, can you make this courgette dish both delicious and grand?"

Su Lian laughed when she heard that.In her previous life, she had attended countless high-end business banquets, no matter how exquisite the cooking method was.If she is asked to do it, she may not be able to do it herself; but if it is just talking about cooking methods, no one can compare to her.It is precisely because of this that Master Gong of Lu Mingxuan was completely bluffed last time.

"People often say that the world is safe and sound. In terms of cooking, there is something." Su Lian said with a smile, "Take this courgette as an example. The young master asked someone to take the best scallops, remove the meat, but leave Scallops. Remember that the bigger the scallops, the better, preferably with more than three heads. Then let the scallops dry naturally. The scallops made in this way are worth a lot of money alone. Take the scallops to soak hair, Tear it into Rong shape, put the above fresh bamboo fungus on the bottom, add a layer of mussel slices from the East China Sea on top, then spread a layer of courgettes, sprinkle shredded scallops on the top layer, serve with thin salt, steam for half an hour on high heat, delicious Incomparable."

After hearing this, Zhang Jianshan couldn't help complaining: "This method sounds feasible, but is this dish still cucumber?"

Su Lian smiled, and said: "Seeing that Brother Shan doesn't know something, this dish has to be called steamed courgette, scallops, clam slices, bamboo fungus, but you can't bring a single word."

Gathering all the rare treasures in the world, just to make a courgette, it shows that the owner's family is not short of that little money, and the noodles can be regarded as home.

Yan Heng listened and understood.After laughing, I sincerely admire it.

He stood up, bowed his hands and said: "The lady is indeed a strange woman from the world. Yan has an unfeeling request. Yan wants to invite the lady to be the shopkeeper of Lu Mingxuan. This month's money will be paid by the lady. In addition, One-tenth of Lu Mingxuan's profit for a year goes to Mr. and Mrs. Wang."

Zhang Jianshan thought to himself, this business with no profit at all sounds really attractive.Turning his head to look at Su Lian lightly, he saw her slightly shaking her head.

"Young master's kindness, I accept it physically and mentally. But I have already made up my mind that I will never be under others. If I go into business in the future, no matter what I do, my boss will only see Brother Shan and my wife." Su Lian said lightly. .

Her statement was beyond Zhang Jianshan's expectation.She rejected Yan Heng's invitation, he thought about it.Unexpectedly, she actually said that the host was their husband and wife.

Yan Heng laughed, and said: "That's right, my lady has the talent of Fan Li, so I don't care about the small business. I just ask my lady to be kind, and when Yan comes to bother me again in the future, I will give you a bowl of good food."

Su Lian said lightly: "Master, you are serious. No matter when you come, I will do my best to entertain you well." After finishing speaking, she got up and said, "I am talking too much today. When I see Brother Shan on weekdays, I will let you go." The concubine said that she violated the family rules again today, so the concubine is now going to stand by the rules."

Zhang Jianshan thought to himself, whenever I let you stand by the rules, it would be good if you don't let me stand by the rules.

Yan Heng was very embarrassed when he heard this, and hurriedly turned to Zhang Jianshan to apologize: "It's all Yan's fault, Brother Jianshan, don't blame the lady!"

Zhang Jianshan chuckled: "You heard her talking nonsense, is she the one who gets punished easily?"

Only then did Yan Heng heave a sigh of relief: "Speaking of which, the way your husband and wife get along is really... rare in the world." After struggling for a long time, he still couldn't figure out who was in charge of the family.

Zhang Jianshan laughed again.

Yan Heng and Zhang Jianshan ate happily and drank a lot of wine.If it wasn't for the fact that the Zhang family didn't have a guest room, he would have stayed overnight.

The groom waited impatiently outside the door and came in to invite him several times.Yan Heng really couldn't escape, so he left.

As soon as he left, Su Lian flashed out again, complaining: "Oh, the chat is over."

Zhang Jianshan didn't change his expression after drinking, looked at Su Lian with a smile, and asked: "What's wrong with you today, why are you so indifferent to your big customer?"

Su Lian straightly said: "This Yanheng is a big rich man, and he is not good at calculating. Lian'er will do business with him in the future. You can't be friends in business, otherwise how will you save face in the future?"

Zhang Jianshan choked on this answer.So, just for this?
Su Lian said solemnly again: "Don't be friends with Brother Shan even if you see him!"

Zhang Jianshan couldn't help laughing, and after a while, he replied: "Okay."

Only then did Su Lian begin to clean up the dishes with satisfaction.

There was nothing to say all night.I thought that Yan Heng would disappear for a while, but I didn't expect that Yan Heng would appear in Zhangjia Village early the next morning, bringing a mighty team with him.Some were carrying burdens, some were leading horses, and some were driving carts...

"Brother Jianshan, Mrs. Su, I'm here again!" Yan Heng greeted the two of them very warmly when he saw them.

Su Lian's eyes widened: "Why are you here again?"

Yan Heng pointed to the team behind him, and replied cheerfully, "I want to see a different courtyard in this family village, and be neighbors with Brother Jianshan and Lady Su! Look, I brought the cook too!"

Su Lian saw that there was indeed Master Gong whom I saw last time in the team, and he was humming and humming to carry the burden, and the burden was full of his cooks.

Su Lian had a headache, stroked her forehead with one hand and said, "Aren't you going to do business with Lu Mingxuan..."

Yan Heng laughed and said, "Young lady, I don't know. To Yan, that little business is nothing more than a drop in the bucket."

Dare to love, this young man does business just for fun.

Su Lian looked at Zhang Jianshan helplessly, and saw that although he smiled lightly, his eyes were cold.

(End of this chapter)