Dongli drinks wine after dusk

Chapter 75
Ergou never imagined that before the spectrum of his gangster leader was revealed, he would be kicked on the iron plate and imprisoned.

When he learned that the person who had been beaten earlier was the Second Young Master of the Tongpan Mansion, and he was seriously injured, Ergou was completely dumbfounded.

Whose son is so second-guessed?He didn't report his family background, and he was still so impulsive.

It's not that the noble eyes of the noble son of a noble family can't see the suffering in the world, so why does this one do the opposite?If he had known earlier and given him a hundred guts, he wouldn't have dared to break ground when he was too old.

It's a pity that money is hard to buy and I knew it earlier.After seeing his son's miserable appearance, how could Jiang Wenyuan show mercy to them.

Just think about it, if Zhao Dongli hadn't happened to appear nearby and brought along a servant with martial arts skills, the fire in his chest would have been more and more intense.

Under the torture, these little bastards even confessed their bad things about peeing on the kang at the age of two and peeping at the aunt next door taking a bath at the age of seven, and were finally thrown into prison for wounding.

The scum was imprisoned, the persecuted people applauded, and other people who were about to make a move put away their guts and tucked their tails to be human.Jiang Wenyuan had no intention of inserting willows, and the Anqing Mansion was once again calm on the surface. As for whether there are any dark waves inside, only God knows.

Half a month later, the hideous wound on Jiang Chengfu's scalp finally healed, and with his hair covered, he was able to pretend to be Mr. Pianpianzhuoshijia again.

He returned home a few days after waking up. He had been trapped in his yard for more than a decade, mushrooms were growing all over his body, and he wanted to find his gang of friends for wine and tea all day long.

Helpless parents are watching closely.Because he was injured before, the family couldn't bear to criticize him harshly, so they restrained his feet in a disguised form, and didn't allow him to leave the house.

Originally, the servants around him, Chen Pi went home to recover from his injuries, and Danggui was punished to sweep the stables. Now the servants who serve him are all specially selected from the outer courtyard.

Father even gave the order to die. If he can't pass the final examination of the scholar this time, he will be locked up at home until he dies. It is better than going out to cause trouble and being beaten to death on the street.

Therefore, Jiang Chengfu fell into dire straits. He had no choice but to pick up the books, devote himself to learning, and strive for an early release after serving his sentence.

Today is a special day, and Jiang Wenyuan is going to entertain Zhao Dongli at home.

Originally, in Zhao Dongli's capacity, Jiang Wenyuan didn't dare to ask him to come to his home for a banquet. He originally booked the largest restaurant in the area, Yuxian Zhai, and prepared a first-class table before going to post to invite him.

This is a thank-you banquet, thanks to Yue Dongli for his righteous actions and saved Jiang Chengfu's life.

I don't know what Zhao Dongli thinks, he doesn't want to go to a restaurant to eat, so he wrote back that he wants to eat some home-cooked food, and if he wants to invite him to dinner, he can cook it at home, and it's free to go out to eat.

What a joke, it's not good for the whole family. Nephews and nephews don't need to be formal, and it seems close to invite the family to eat. Are you familiar with our Jiang family?
But he is a lifesaver, no matter what.Jiang Wenyuan had no choice but to return the table at Yuyizhai and discuss with Ning about ordering the menu.

What standard to order the menu is a problem.

If the order is too high, what if Zhao Dongli thinks, Ouyo, a small general judge, a sixth-rank official position, is so extravagant in terms of food.Not right not right.

Booked low, is that a host?That's a shabby person, will Zhao Dongli feel that the Jiang family is too perfunctory and disrespectful to him.

It should not be too light or heavy, but it will not make people bald!
Ning has not slept well for three consecutive days, and has changed the menu over and over again, with the aim of making the dishes delicious and the ingredients unusual.Mother Zhang ushered in the biggest crisis in her ten-year career in the Jiang family.

Jiang Jiuying expressed his incomprehension.Yuyizhai is the property of the Wu family, to be precise, it is the dowry of the eldest lady of the Wu family.

The whole team escorted by her natal family opened it in Anqing.

The son of the Duke's Mansion really has a high vision, he doesn't even look down on the best restaurants in Anqing, and he doesn't know what fine wine and jade liquid are served in the restaurants in the capital.

In fact, Jiang Jiuying really wronged Zhao Dongli.

Since he went out of the city to find a place of good water, Zhao Dongli's problem of drinking tea was solved, and eating became an intolerable inconvenience in his life.

Good cooks are not easy to find, whoever has some skills can wait for him to come and hire them shortly.Therefore, the cook that Fei Mo had found temporarily was a little hard to describe. It was so homely, so homely that the birds faded out of Zhao Dongli's mouth.

The dishes are always steamed or boiled. Occasionally, the things fried in the iron pan are either slightly mushy or slightly raw. Except for the dishes eaten by ordinary people nowadays, slightly raw ingredients will never be cooked.

After eating a few meals, Zhao Dongli couldn't eat anymore. He began to move to various restaurants, restaurants and teahouses in Anqing Prefecture, large and small, restaurants on the main street and pavements in alleys, developing different characteristics every day.

It is fun to explore the store, and I have eaten a lot of delicious things.But after all, it doesn't seem to suit the taste of the food at home, and I get tired of it after a long time.

When Jiang Wenyuan sent the invitation, it happened that he was missing the food at home, and under his head, he felt that this was an opportunity, so he proposed to eat Jiang's home-cooked food.

The young master is used to doing things in his own way, so he didn't expect this behavior to be difficult.

No matter how difficult it is, the family banquet version of the thank you banquet is still ready.

In the evening of this day, the small garden of Jiang’s family was brightly lit, and there were more lanterns hung than during the New Year’s Eve. Tables and chairs were specially placed beside the waterside pavilion with winding paths. The table with Jiang Jiuying was set in the gazebo.

Jiang Jiuying is not used to the fact that the family of four eats at two tables, but he also knows that there are outsiders around, so the rules still have to be followed.

Zhang's mother tried her best and finally fixed a table of qualified banquets, and it was a very face-saving thing to say.

The cooks of many official families are mediocre, and they have to order food from outside restaurants for really big occasions, unless Jiang's family pays attention to appetite and is willing to spend money and effort to cultivate it.

Mama Zhang felt that it was a blessing in her life to follow such a master all her life and to be able to fulfill her personal ambitions.

In fact, Zhao Dongli couldn't bear to go out in the hot weather, dressed so cumbersomely, went to eat some greasy dishes, and came all the way in a sedan chair, already feeling a little anorexic.

He thought, just sit down, move his chopsticks, drink a few glasses of thin wine, hold up the scene, and then find a name that can't drink, get out early, and Jiang Wenyuan's will is enough.

He really didn't expect that the Jiang family would really cater to their needs in hospitality!
Whether it's the cool breeze in the evening by the waterside pavilion, or the table full of color and fragrance, the cold food is elegant in color, delicate and lovely, and the hot soup is refreshing without oil, all show the owner's intentions.

Tasting the taste again, um, it is indeed a rare and good product, without a trace of deliberate seasoning in the restaurant outside, his eyes can't help squinting a little.

(End of this chapter)