After wearing the book, the Buddhist imperial concubine has spoiled again

Chapter 97

Seeing this, Chun Xing raised her heart in her throat.

Huang Dechang was also somewhat curious and looking forward to it.

It's time to witness Jiang Meiren's culinary skills!

However. They watched for a while, but they didn't find any big reaction from His Royal Highness the Crown Prince.

Chun Xing was stunned. When the eunuch tried the food just now, she saw that the eunuch's expression was not right.

How could His Royal Highness swallow the shrimp meat without changing his face?
Could it be that the dishes cooked by the little master are not so unpalatable?

Or. Is it still delicious?
Or is it that His Royal Highness is very tolerant?

But he is the crown prince, why should he put up with it if it doesn't taste good?

At this moment, Chun Xing's head was full of question marks.

Moreover, she saw that the prince also ate another shrimp.

In Huang Dechang's view, if the prawns were unpalatable, His Highness would definitely not finish both prawns.

It is even possible to spit it out the moment you taste it.

But His Highness did not do this, which means that the food made by Jiang Meiren is really delicious.

It's just that His Highness is not good at expressing, even if he eats delicious food, he won't say much.

"Your Highness, I will peel some more prawns for you." Since the stewed prawns suit His Highness's appetite, he will peel some more.

"No need." Pei Xuanling ordered lightly, "Just give Gujia some cucumbers."

Huang Dechang was taken aback for a moment, and then replied "Yes".

Cucumber is refreshing and crisp, and the key is hot and sour appetizer. It is a good side dish.

After Huang Dechang picked up some cucumbers for the prince, he realized that something was wrong, so he turned around secretly and put the remaining shrimp that had just been peeled into his mouth.

Before he could savor it carefully, his sense of taste was hurt immediately.

No wonder he said that his hands were greasy when he peeled the prawns. He didn't know how much oil Jiang Meiren put in when she fried the braised prawns.

Moreover, it is estimated that the fire is not in place, and the shrimp tastes very bad.

It's no wonder that His Highness only ate two shrimps, so he asked him to take cucumbers.

It is estimated that the braised prawns are too greasy, so I have to use cucumber to relieve the greasy.

Huang Dechang was a little strange. In the past, His Highness the Crown Prince always spoke directly, but today he didn't expose Jiang Meiren's unpalatable cooking.

Could it be that Jiang Meiren was injured because of cooking, and His Highness felt sorry for the fragrance and cherished jade, and couldn't bear to hurt Jiang Meiren's heart again?

But in his impression, His Royal Highness the Crown Prince has never been a person who loves fragrance and cherishes jade?
Seeing that the prince would rather eat cucumbers than shrimps, Jiang Shishi asked, "Your Highness, does this stewed prawns not suit your taste?"

"." Pei Xuanling swallowed the food in his mouth, and replied lightly: "The taste is okay, but don't make it again next time."

Jiang Shishi: "Since the taste is good, why don't you let my concubine make it?"

Pei Xuanling: "Your hands were injured just to make shrimp. Of course, don't cook such a troublesome dish."

"So that's the case, thank you Your Highness for your compassion." Jiang Shishi suddenly realized and nodded, "However, as long as you don't dislike my cooking, I will not be afraid of trouble."

Although the prince no longer tasted that dish of shrimp, but the prince said so, she was not suspicious.

Because she knew that it was inevitable that someone would poison the prince according to his dietary preferences. Normally, no matter how delicious the dish was, the prince would not eat too much according to his preferences.

Pei Xuanling: "."

Thinking again of the last time he ate the West Lake vinegar fish for an hour, Huang Dechang felt that he admired Jiang Meiren's cooking skills.

That's not a momentary miss of Jiang Meiren, it's Jiang Meiren's most authentic cooking skills!
Pei Xuanling would practice martial arts every morning, and being an upright man, he would usually eat three to four bowls for lunch.

In the evening, I will eat less food, usually two bowls of rice.

But tonight he only ate a bowl of rice and put down the bowl and chopsticks.

The man wiped the corners of his mouth with a handkerchief, and when the maid brought the copper basin, he cleaned his hands and asked Meiren Jiang: "Why do you suddenly want to make braised prawns?"

(End of this chapter)