Collectors in Food Captives

Chapter 313 Collection of Sichuan Cuisine Fairy

Once the chef reaches nine or ten stars, he has the ability to explore the food world!
There will be countless hundreds of gourmet hunters sending out partner invitations to explore the gourmet world together. Whether it is Liu Bangling, a Sichuan cuisine fairy, or her child Liu Angxing, they all aim at the gourmet world.

As early as decades ago, Liu Bangling had already completed her exploration of the outskirts of the gourmet world before returning to Chrysanthemum Downstairs to inherit her father's business.

Zhang Wei smiled wryly: "Actually, I have already contacted the Human Supreme Gastronomy Association, but it was because of excessive combat power, not cooking skills."

"Contact that old man with me, and warn me not to abuse force in the human world. At least, I will be expelled from the human world, and at worst, I will be imprisoned in a super prison or sentenced to death."

However, the death penalty and imprisonment are very difficult to convict, and it is only possible to trigger multiple prohibitions.

For example, it has repeatedly caused the extinction of food materials and destructive fishing.

Caused more than [-] civilian casualties, and refused to mend their ways despite repeated admonitions.

Powers intervene in political struggles in the human world and change the political landscape.

Launching a destructive war, some can't issue a massacre order, etc...

Maliciously attacked Qingying at the stage of human development, and caused a large number of casualties.

----

Basically, they are major events that affect human development, or are of a very bad nature, otherwise the Human Supreme Gastronomy Association will not intervene too much.

Liu Bangling also gave a wry smile: "As expected of a warmonger..."

Zhang Wei spread his hands and said, "One thing to say, I'm just a cook in the army."

Liu Bangling is not continuing this topic.

Pointing to the manuscript in the room, he said, "Here is what I saw and heard when I explored the food world. I think it will be helpful to you."

talking.

Liu Bangling began to tidy up.

"Artwork"

Consists of some crusty paper, disorganized.This is an illustrated food manual drawn by Liu Bangling herself, including output information, specific location, taste characteristics, etc.

There are 88 illustrated books of various kinds!
They are all circulated among high-end chefs, and they are all related to the food industry. It is meaningless for ordinary people to get them.

"Sichuan Cuisine"

There are 128 most famous Sichuan dishes, and this is also the thickest book. It is the experience of Ju Xialou in preparing Sichuan dishes for many years!
Even Zhang Wei needs to learn the profound details.

"Painting Book of Letters"

This is the collection of Liu Bangling's culinary essence, as well as the experience of communicating with colleagues in the food industry. At first, it was hundreds of thousands of words.

"Miscellaneous Drafts"

These are some wild fantasies of Liu Bangling and some prospects for future cooking skills, which seem unrealistic.

I was quite embarrassed when I handed it over to Zhang Wei.

Finally, Zhang Wei was asked not to laugh after watching it.

"letter"

After Liu Bangling returned to Chengdu, Sichuan Province, she still had contact with friends in the food industry, as well as her own child Liu Angxing.

Some anecdotes in the food world were mentioned in the letter, and geographical changes were sorted out, even more content than what I had seen with my own eyes before.

"Chef Zhang Wei, your guidance is too precious to Juxialou, and our cooperation project..."

"I have nothing here to help you, and I haven't been able to produce a super-level cuisine that meets your status. These things may generate some value for you."

Zhang Wei hurriedly said: "Don't say that, the content of these materials is worth a thousand dollars!"

talking.

Zhang Wei took out the middle volume and the second volume of the textbook.

The content covers everything from 1 star to 8 stars.

And explained the concept of food bank and affiliated chef academy to Liu Bangling in detail.

"Juxialou's chefs are very skilled, but the only thing they lack is experience in handling high-grade ingredients."

"I hope that a group of chefs who have come down from the chrysanthemums can come to my academy for further study. I will impart my theoretical knowledge to everyone, and high-end ingredients can also be used at will."

Being able to learn techniques and practice with ingredients is the dream of all chefs.

Needless to mention Zhang Weil, Master Abei has this kind of impulse.

Immediately said: "Then... how much is the tuition?"

"The first volume is very cheap, but it can't meet their needs. If you learn the full set, the discounted price will be around 3.5 million Berries."

Zhang Wei added: "3.5 million per person per year."

Weed!

Liu Bangling had expected it long ago, but the price was still higher than expected.

But this is already the cost price, not to mention the cost of senior chefs practicing their hands, even these skills and knowledge are priceless.

No amount of money is too much.

As far as Master Abei is concerned, if someone really wants to learn her skills, it will be impossible for a billion Baileys.

Moreover, the job of being a cook is quite lucrative. Even Tang Zhihun had an income of more than 60, not counting various welfare subsidies...

"I can't afford to learn..."

Under Liu Bangling, there are 12 chefs with gold labels and more than [-] chefs with silver labels.

Ju Xialou couldn't afford this kind of tuition.

Zhang Wei revealed a smile of success: "It doesn't matter, my food city is also under construction, and all students can study and earn money at the same time."

"The rest of the tuition fee can stay in the school to teach for a period of time after the completion of studies."

"The salary of teachers in our college is very high."

"And I can give you a promise, all chefs who come down from the chrysanthemum can apply for a full-time interest-free student loan, and they can go to our college to study without spending a penny."

a long time.

Liu Bangling finally came to her senses: "That...your model, blatantly coming downstairs to poach people!"

"Hey, don't tell me if you see through."

This set of procedures down.

Four years of study, six years of repayment, Ju went downstairs and lost contact with the chef for ten years!

I have been working for Zhang Wei for ten years.

And according to Zhang Wei's routine, he can participate in cooking work from the beginning of his studies, work-study.

However, with ten years of time in exchange for great progress in culinary skills and the participation of countless high-end ingredients, the chefs will still break their heads!
but……

Zhang Wei's teacher salary is so high, these gold standard chefs have finished their training, will they go back to the chrysanthemum and go downstairs...

Consider for a long time.

Liu Bangling sighed: "The growth that Chrysanthemum Downstairs can give has actually come to an end. Many people have not made progress all year round. Changing the environment to learn new routines will be the right way for their future."

after all.

Liu Bangling is not that kind of selfish person,
I didn't think about locking these cooks to work for myself, but hoped that they would get better and better and go higher and higher.

Zhang Wei actually saw this.

Otherwise, I wouldn't take the liberty to bring it up.

Finally, Zhang Wei said: "I have one more time to ask you."

"Go ahead."

"If my college produces interns, can I consider going downstairs..."

Liu Bangling was taken aback for a moment, then smiled and said, "Of course!"

blood swap.

This is how many classic chefs are trained.

After the original restaurant failed to improve, I went to another restaurant as a temporary worker, trying to understand by analogy and improve myself.

In this way, both Juxialou and Glacier Academy had enough fresh blood.

Cooking...

Only collisions can produce sparks and more delicacies.

………………

Inside the back kitchen.

Zhang Wei and a kind of chef discussed the concept of food bank, affiliated college and food city, and exchanged ideas.

These gold standard chefs also put forward a lot of opinions.

For example, the catering planning of the gourmet city, the types of restaurants for groups, and the selection of menu categories.

The food city can be divided into multiple layers inside and outside, and each layer has a corresponding level of ingredients.There are different cuisines in each direction of the circle, including Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Japanese cuisine, French cuisine, etc., more than [-] kinds of cuisines.

Just like children yearn for the castle in fairy tales.

Zhang Wei said frankly: "Leave all the problems that can be solved with money to me!"

These chefs are crazily describing the food city of their dreams. If there is a paradise for chefs, what should it look like...

And Zhang Wei can completely satisfy everyone's fantasy.

"I think the food city should have a large number of castle-like structures, and there is a sense of splendor when entering the gate, just like coming to the food kingdom!"

"No, no, why can't you build an edible city out of candy? It's a little unrealistic...but you can suggest an area where everything you can see can be eaten!"

"It is said that in ancient times, the emperor of the original continent established the first gourmet city in history!"

"Oh? What is that?"

"Choose a piece of royal garden, hang the roasted meat on the trees, spread the whole forest, and pick all kinds of barbecues at random. Dig out a swimming pool, the bottom is filled with wine lees, and the top is filled with wine, so people can swim drink."

"Isn't this the story of the legendary Jiuchi meat forest? I heard that there are countless 'beautiful foxes' serving in the forest, and you can enjoy and play with them at will. It's really extravagant."

"If you want to say that, there is also the story of the frozen castle..."

"The [-]-acre natural forest was hit by a sweet snow storm that was rare in a thousand years. All the fruits were covered with a layer of sugar shell, and I picked a bunch of candied haws full of various fruits..."

It can be said that every thought is a good one.

Considering the actual situation, some will be eliminated, but the idea is still usable.

It is possible to build it.

Afterwards, the issue of food sales and gourmet banks was discussed. Zhang Wei even showed the Warm Harbor in order to increase his persuasiveness.

Fortunately, it was covered by thick fog, and Nuan Harbor had the ability to reduce the threat, so no riots were caused.

"Chef Zhang, don't worry, I have already repaired all the colleagues in Sichuan, and the dish exhibition will be held in three days."

"With the face of Ju going downstairs, no one will not come."

"And as long as it is done well this time, it will be easy to develop Lu and Guangdong in the future."

It can be said.

all the best!
Just as everyone was talking happily, there was a loud sound of gongs and drums outside the door.

A clerk ran in quickly: "There are a lot of people outside the door! Surround Juxia downstairs!"

Liu Bangling said angrily, "Who is so unruly?"

"so many people!"

"They said, come and ask for the Soup of Wuxiang!"

Phaseless!

Who leaked the news?
It was the clerk who said bitterly: "You have been in meetings, don't you know what's going on in Chengdu now?"

From when Zhang Wei entered the store, to tasting Wuxiang.

Six full days have passed!

During these six days, everyone maintained a high level of concentration.

In the early stage, I heard Zhang Wei's comment on Chrysanthemum going downstairs, and later watched Zhang Wei make Wuxiang soup, so I really had no time to be distracted.

The clerk said with admiration: "The taste of the divine soup is the best, and it has spread throughout Chengdu in a short while. Now the streets and alleys are discussing this wonderful taste! Many people came into the building to inquire what kind of dish it is."

Zhang Wei's preparation of Wuxiang is not a secret.

There is nothing shady about cooking exchanges.

At this point, Zhang Wei's name directly caused a sensation in the whole Chengdu, and countless people visited in an instant!

I only heard the shout outside the gate: "Chengdu Mushou, Wang Shoucheng is asking to see you!"

Everyone was surprised!
Chengdu Mushou?

Surprised the city lord?

This man holds the power of a city, and behind him is His Majesty the Qing Emperor. It is said that every Qing Emperor is a strong man who returned from the food industry!
It has an unreasonable and complicated relationship with the Human Supreme Gastronomy Association.

Wang Shoucheng shouted from outside the door full of anger: "Wang Shoucheng came here today just to see Chef Zhang Wei, and to invite Chef Zhang Wei to show us his respect!"

Such momentum!

I'm afraid the level will not be lower than level 60!
This initial continent is really unfathomable, not as simple as it seems on the surface!
At this time, there was another shout: "Master Yuantong, the abbot of Wujiao Temple, please see me!"

Another heavyweight!

"Hahaha, many acquaintances, the old nun of Mount Emei is here!"

Mount Emei exterminates too!
According to legend, this person has such a great appetite that he once ate up 99 tripods of Vegetarian Food all by himself in the Big Eater Competition!

Mount Emei is rich in fruit, but none of them were sold. It is said that this teacher ate up all of them. Since then, it has been called extinct in the outside world.

Wherever the meaning goes, there is no grass to eat!

…………

Jiuding Mountain in Sichuan.

Daoist Holy Land.

A skinny old monk rushed out of the meditation room, surrounded by countless Taoist priests in silk Taoist clothes.

Daoist Block Cloud!

"saint!"

"Aren't you going to retreat for 99 days? Why do you want to leave early?"

With disheveled hair, Daosheng Yunyun yelled: "I smell it, I smell it! Chrysanthemum came downstairs and there was a very delicious dish! No, I must go."

"Saint, no!"

"You are fasting now, you cannot eat anything except dew and tea soup!"

Daosheng Banyun threw the celestial master's cloak and said, "If you can't taste that, what's the point of fasting for a long time?"

"As long as I can eat that... so what if I'm an inappropriate Daoist!"

The surrounding priests looked sad.

The distance is eight hundred miles away from Jiuding Mountain, how did the Daoist Banyun know?
The same situation is still happening in various prefectures in Sichuan.

Countless strong men who devoted themselves to cultivation or guarded the soil broke through the gate one after another, and the clouds gathered in the capital!
…………

Chrysanthemum went downstairs to the door.

Miejue Shitai cried and said: "Chef Zhang Wei, I haven't felt the feeling of gastrointestinal peristalsis for ten years, no matter how much I eat, I don't feel anything!"

"But today, that throbbing reappeared!"

"Even if it's just one bite!"

Wang Shoucheng and Master Yuantong were not to be outdone either.

Master Yuantong said: "The benefactor is astonished as a heavenly being. The Wujiao Temple is willing to burn incense and pray for the benefactor, build a body and erect a statue, and enshrine the ranks in the temple!"

(End of this chapter)