Collectors in Food Captives

Chapter 369 Full Banquet Level Enjoyment

Rain of Fire……

take a bath...

water flow...

Pot...

Wu Yong's reckless personality came up, since Zhang Wei requested it, Wu Yong just fell into the water!

"Wow oh oh!"

"what happened?"

Wu Yong let out a strange cry, and the people around asked him continuously.

Wu Yong continued: "The feeling of this water is completely different from before. I feel like stepping on it has a feeling of being essenced, and it seems to be taking a medicinal bath..."

Medicated bath?

Because of the mud ball below...

Is this cooking or bathing culture?
Could it be that this is the perfect harmony of hot spring water?
He didn't imitate a hot spring, but a medicinal bath?

Wu Yong dug out the mud ball from the bottom of the water, and his hands were extremely heavy. If the pool was not so deep that his feet could step on the ground, he would definitely not be able to float with it.

"Boss, how do you want to eat this thing?"

"Just pry it open, don't get your bath water, of course, if you don't mind, I don't care."

Knock on...

Wu Yong punched lightly, the outer soil shell broke, and the green vegetable leaves inside leaked out...

what?
It turned out to be the kind of rice wrapped in lotus leaves?
Beggar chicken?

Zhang Wei explained: "The method of sealing with soil and insulating with lotus leaves is not just roasting chicken."

"Lotus leaf rice, pork belly... because the soil is evenly heated, this cooking method is actually very popular, but this is not ordinary soil..."

Jun Qing took a small portion of shell shell and green lotus leaf from Wu Yong, put it on his nose and smelled it gently...

Then he said in surprise, "This is not soil! This is not a lotus leaf either!"

Buckle up a little powder and put it in your mouth, the smell of more than twenty kinds of spices filled Junqing's mind...

As for the leaves, it has a slightly bitter tea flavor...

"It is made of spice powder mixed with sawdust and wood powder. It is charred under high temperature and pressure... This leaf is also very strange, it still remains emerald green at this temperature... What is it?"

"The leaves of the ozone grass, I have eaten the ozone grass for you, but this is the first time you have seen its leaves."

Did you use the leaves of the ozone grass instead of the lotus leaves?

And as the green leaves are pushed aside, a strong meaty aroma comes out, which is a wonderful taste that Junqing has never experienced.

Gourmet ingredients!
Must be!
It is difficult for the meat in the human world to reach this level of aroma!
Zhang Wei on the side smiled and said: "It's good luck, I can find the meat of the ice dragon for the first time!"

Ice Dragon?

The one just mentioned, the guardian of the ice field whose blood is 1500 degrees!
When the green leaves are peeled off, the heat and aroma accumulated inside come out, the ultimate taste that has never been experienced before!

Jun Qing said with nostalgia: "Is that giant ice dragon back then... I didn't expect you to still have it."

The difficulty of processing the meat of the ice dragon is beyond imagination. Although the grade is high and nutritious, the taste is hard to compliment.

Otherwise, even eating raw as sashimi is a good choice.

Dry, hard, firewood, fishy...

Almost all the flaws in the meat accounted for a complete one.

Opportunity has no advantages other than ample energy and nutrition.

But this scent...

Jun Qing swallowed, looked at Zhang Wei and said, "This perfect meaty aroma is actually ice dragon meat...I can't believe it!"

Could it be that it was because of the cooking method that the pearl of ice dragon meat was covered with dust...

In fact, there is a saying in Zhang Wei's hometown that there are no bad ingredients. If there are, there must be no way to eat them.

Crayfish, carp, etc., etc., are of low quality in this category, but as long as you find a way, you can turn them into delicious ingredients.

Even crayfish were once all the rage.

at this time.

The hot spring water village was already full of people, they were all attracted by the smell of the food.

This grand occasion was even more exaggerated than when Century Tang was born, and everyone couldn't help drooling!

Crack the shell, open the lotus leaf, and place it on the water under Zhang Wei's signal.

I didn't expect this dish to float on this weak water!
Wu Yong picked up a piece of meat, and the glistening meat fat trembled back and forth on the chopsticks, like extremely soft jelly.

Put it in your mouth, and the meat fat will melt instantly!
The abundant meat aroma exploded from the mouth, and even people in the distance could smell it clearly.

"This... smells so good!"

"And without the slightest greasy feeling!"

"What I ate was a big piece of fat, why does it feel like eating jelly again!"

On the leaves of the ozone grass, there are probably two lumps of flesh the size of a fist. The shape is very primitive and has not been processed by a knife.

Wu Yong raised the leaf and shouted: "Everyone come and taste it too."

Everyone received the response and raised their chopsticks one after another. Several of them accidentally dropped the meat into the pool due to carelessness.

Every time someone showed a regretful expression, this delicacy was so ruined.

But this meat...is really too soft.

And it's quite light, like weak water...

Compared with this exquisite taste, Jun Qing and Mr. Luo are more concerned about Zhang Wei's cooking techniques, what kind of skills can create such a gorgeous scene.

Zhang Wei waved his hand and said, "Don't be dumbfounded, there are still a lot of delicious food here!"

All those who qualified to participate entered the pool and dived below to dig up the mud balls.

At this time, everyone was surprised to find that these mud balls are different, big and small... and the materials are also different!
"My portion is ten chickens, and the spices I use are completely different from the previous ones... There is no aniseed and cinnamon bark used to relieve the greasy, and I added wormwood, orange peel, bay leaves, etc. to enhance the fragrance... The chicken fat swells in the meat..."

"There are syrup ingredients in the chicken, which relieved the greasy feeling of Ten Feather Chicken to the greatest extent...I also tasted a faint orange wine...It's all used to remove the fishy smell and greasy!"

"The vegetable leaves used in it are not ozone grass..."

Mr. Luo thought carefully.

Could it be that……

All the ingredients here are composed of different spices, ingredients, and condiments?
What a huge amount of work this is!

After expressing his thoughts, Zhang Wei shook his head and smiled: "It's not that bad, and you can only make one serving of the same type, just like the Dongpo Icefield Dragon Meat just now, there are more than a dozen servings."

"How many of each kind are there?"

"This... I don't remember it either. In short, I found a lot of bad-tasting and difficult-to-cook ingredients for further processing. Only the ice dragon made more than [-] different parts, each with its own exclusive spices, Side dishes and more."

Mr. Luo couldn't believe it, did he use such inferior ingredients for processing...

To achieve such an amazing taste!

And from what we can see so far, the entire water hammer is densely packed with mud balls. I don't know how many there are. What a terrifying amount of work!
You can find surprises in any mud ball, and it is a very good dish if taken alone...

A group of chefs came to Zhang Wei holding various gourmet balls, expressing their doubts.

"Boss, your Haidilao dish is simply the best in the world. It is perfect in terms of concept, aroma, taste, and creativity...Boss, is the explosion of the pot a program effect, or does it have any special meaning?"

Zhang Wei explained: "A pressure cooker, of course it will produce an explosion effect the moment it is released, just like popcorn. The water column is weak water, which is the heat accumulated inside."

"So that's it! Why are the fire and meteors so brilliant? I've never seen ingredients that can emit such light!"

"It's a coal fire caused by high temperature. The weak water on the top layer is like a seal. When they are almost released, the food balls below will naturally pop out."

"High temperature? Coal fire?"

"That's right, the shell of those spices has the skin of the magic pea vine, which can be stored in a pressure cooker at a high temperature of 2500 degrees for a long time before being burned, and this temperature is brighter than burning charcoal, so the moment it appears is like fireworks. Radiant."

The general meaning is that the shell of the spice is wrapped with a layer of heat shield that is difficult to burn, but it is still carbonized at high temperature, and the moment it flies into contact with oxygen, that effect is achieved.

The thickness of the heat shield determines the temperature of the ingredients inside. Icefield dragon meat is thinner and the inside is hotter.The ten-feather big chicken is thicker, and the inside is two or three hundred degrees higher, otherwise the food is easy to burn.

As for the five-color color, it is mixed with different ingredients of phosphor powder on the outside, which acts as a dyeing agent when it rubs against the air.

As for the real use of this hot spring is to cool down, these balls over a thousand degrees are comparable to magma, and they must be cooled with these weak waters before they can be eaten.

The external spices are mixed with the remaining phosphorus powder, and after fully combining with the water, the effect of turning the water into a medicated bath is achieved!
Interlocked!

The perfect combination of food and bath!

The complicated ingredients inside are made...

The name Haidilao matches the way of eating...

This weird blind box surprise recipe...

In terms of creativity, it has reached the pinnacle!

At this moment, Xifeng came over and said, "The aroma of the cooking just now has spread throughout the entire food city, and even the Delicious Collection Institute and the Food Bank have sensed it... Boss, how can this smell be so... Amazing!"

West Wind still remembered.

The moment the pot exploded just now, I was intoxicated by the strong aroma.

Obviously, each of them is a fairly common ingredient...

In addition to the meaning of this dish, the strongest thing is the penetrating and energetic aroma!

This unreasonable concentration of aroma seems to be charging the nose again!
"What is the nature of smell?"

The sudden question made Xifeng stunned.

Randomly scratched his head and said, "I'm not a chef either, so how would I know about this?"

"It can be regarded as physics knowledge. The essence of smell is molecules, and temperature can accelerate the speed of molecules. For example, cold dishes and steaming stews must have a huge difference in aroma."

Generally, the aroma of deep-fried and barbecue restaurants is the most abundant. High-temperature oil and flame charcoal grilling will bring aroma molecules with high athletic ability.

However, cold drinks, cold dishes, and cold food are difficult to achieve fragrance.

In ancient times, in order to attract diners, some shops also used shochu to accelerate the dissipation of the already active alcohol, so as to achieve the effect that the aroma of the wine would not be afraid of deep alleys.

The moment the pressure cooker is exploded, the huge heat inside endows the aroma molecules with unparalleled movement ability, so...there is such an amazing aroma!
More and more mud balls are fished up and opened!

Whole leg of milk cow with sauce...

Spicy sesame five-flavored drunken vinegar duck...

Whole Sliced ​​Sesame Roast Chicken...

Glutinous Rice Red Date Leaf Rice...

Carrot taro puree candy burn...

Red Pork Steak...

Spiced carp skin...

Bibimbap with crab roe and fish roe...

Zhang Wei said very honestly: "Among them, 32 kinds are the friendship output of Mr. Zangma. I still want to thank him here. I really benefited a lot from the communication with him, and I have figured out a lot of new theories. .”

Zangma waved his hand and said, "My amount is nothing compared to yours. Not only does your kid cook as fast as a spinning top, but his mind is full of thoughts. Young people are so active, and old people are old..."

Jun Qing leaned aside and asked quietly, "How many kinds did Mr. Zhang Wei produce?"

"you guess?"

"sixty?"

"Take a big guess!"

"one hundred!"

"Still too young."

"Could it be that there are two hundred..."

Zang Ma said solemnly and with some exclamation: "In the early stage, we selected a full 560 kinds of ingredients, divided into [-] different parts and tastes... For example, the ice dragon is divided into leg meat, spine meat, claw meat, scale meat Meat, belly, etc."

"Could it be that……"

"That's right, after I completed 32 different flavors, Zhang Wei has already prepared the rest, and even has time to chat with me! He is super superhuman when cooking..."

Kurama still remembers the scene when he was cooking.

Zhang Wei actually summoned the demon of food...

You must know that all food demons are hungry gluttons, they only have endless desires to eat, and even summoning them will affect their mood and IQ, but Zhang Wei's food demons are completely different!
That gorgeous chef's uniform, seven kitchen knives of different models are spinning and dancing around, and even can be transformed into countless copies, it is simply an outlier among the demons of food!

A... an intelligent eater?
unimaginable!

Everyone ate and laughed, except for Yan Yan of the Four Great Salt Merchants, who had a strange expression on his face. The delicious food in front of him brought an unparalleled sense of happiness, and the stronger the food bank, the greater the threat to the monopoly position of the Four Great Salt Merchants.

Once the monopoly position is lost, the profits of the chamber of commerce will drop sharply.

prevention……

Huairou...

buy...

replica...

destroy……

Prevention has expired, this is a problem of information lag, and we will go back and deal with the person in charge over there.

The acquisition is extremely difficult, not to mention the reserves of Food Bank, even with Zhang Wei's character, it is absolutely impossible to agree to the acquisition.

As for re-engraving, it is even more difficult. So far, Yan Yan does not know where Zhang Wei's top ingredients are obtained. He only heard that the people in the Tower of Scholars claim that it is a kind of ingredient restoration technology.

Yan Yan once proposed a contract to share technology and pay a large amount of money, but Zhang Wei ruthlessly rejected it.

It seems that there is no other better way than destruction.

But this kind of thing is not something that can be done at will, otherwise why would Yan Yan raise such a thing as the Tai Sui God.

The guardian of the human world will never allow this to happen.

Even if the food bank is defeated at that time, the benefits obtained will hardly offset the trigger of the Human Supreme Food Association.

"Oh...it's difficult!"

Yan Yan let out a long sigh helplessly.

(End of this chapter)