Collectors in Food Captives

Chapter 485 Cooking
The chefs showed their unique skills and matched them flexibly, starting with the personal stone lobster.

If you have experience in seafood processing, it will be smooth, and some Chinese food chefs and fresh chefs are also quite experienced.

The worst thing is the pastry class of Baian, they rarely use knives, they don't have such advanced skills at all!
A pastry chef couldn't help but smashed the stone lobster with a steel rolling pin. The soft meat inside would naturally turn into mud with such a huge force!

The pastry chef said angrily, "Why do I need to learn knife skills? Doesn't the principal understand the miscellaneous but not perfect principles?"

"I came here to improve my skills, but look at what you have done these days? Either moving ice cubes or flipping spoons. What does all these operations have to do with me as a pastry chef?"

"Can I steam the pastry to make it more fragrant?"

"Obviously not!"

"The principal is a tosser!"

Another person persuaded: "Xincheng Zeling, never try to understand the master's intentions, you have been studying in Dabingchuan since the beginning, and you don't know how difficult it is to learn crafts outside!"

"If it doesn't matter about background talent, it will take three or four years just to cook and do odd jobs. Big Glacier, teach skills eclecticly, without any selfishness, you should be content!"

This person looked old and mature, obviously joined halfway.

This mature and prudent statement also attracted the approval of most of the elderly, but the young pastry chef had never been wronged. Although he dared not object, he was still aggrieved.

"time up!"

"Entering the cooking stage, here are side dishes, make the ingredients you have collected into your favorite taste!"

Surprisingly, there is still a time limit!
Someone asked: "Mr. Principal, what dishes should we make better?"

"This... depends on your own matching!"

The crowd nodded.

It looks like this is some kind of test.

After all, it is the headmaster who passes on the art himself, so it is certainly not possible to hand over so many people, so we have to choose talented ones!

The 1 chefs looked at each other, and they all saw the taste of competition in each other's eyes.

"I control my own life!"

"I should think about whether this is the only chance in my life!"

"The gentleman's arms are waiting for this time!"

"My cooking will definitely beat the crowd, show me all of them!"

They were gearing up for a while, but many people did not complete the tasks stipulated by Zhang Wei.Including a group of chefs who are not good at knives.

This batch of chefs only used less materials, and Zhang Wei issued a penalty rule, the processing of raw materials was not completed, and everyone had to double exercise when they were resting!
Zhang Wei drank tea leisurely, enjoying a rare and pleasant time, while the auxiliary ingredients and various ingredients beside him were constantly being consumed, stir-fried, steamed, braised in brown sauce, splashed with oil...

The chefs are frantically squeezing their talent and will to be the best!

The quick cook had finished and looked at Zhang Wei enthusiastically.

And Zhang Wei just glanced at it and said, "Well, not bad."

The chefs who had finished the screening seemed to have received great encouragement, and their smiles could hardly be restrained.

Zhang Wei said again: "Don't stand still, it won't taste good when it's cold."

Just as he was about to bring it over, Zhang Wei stopped him and said, "I mean, eat it yourself!"

stunned.

Why is that?
Is it possible to understand it just by looking at it, and there is no need to taste it at all?Or is it that his skills are not eye-catching at all?

But if it is the headmaster, it seems reasonable.

Tang Zhihun and Shao An also participated in the training. After finishing, Tang Zhihun was puzzled and said, "Zhang Wei, why don't you try it?"

(End of this chapter)