Collectors in Food Captives

Just as Zhang Wei closed his eyes and meditated, the bald and muscular guy had already moved!

The huge three-meter-diameter pot was filled with boiling water, and under the pot was an orange-yellow flame.

"Hey, the flame is still too small!"

The bald head opened the rucksack, and took out dozens of knots of crystal clear wood from it.

"Yuchai!"

The high pole judges exclaimed: "It turned out to be Yuchai!"

"What is that? Burning jade? Or firewood like jade?"

Gao Gan said: "No, it is a very precious tree that grows in the legendary Smokeless Continent—Fire Forbidden Platform!"

"It's a continent full of all kinds of fats. All the animals living there store thick fat and taste extremely greasy. Due to health problems, it is not a place where high-quality ingredients are produced!"

"Yuchai is the tree that grows there. Its own density is extremely high, and it sinks when it encounters water."

"You need to be very careful when cutting, otherwise the heat generated by the collision between the wood and the axe may ignite Yuchai, causing extremely serious fires and explosions!"

"After felling, it needs to be wrapped in heat-insulating cotton, and it must be transported carefully. In addition, there are countless wild beasts on the fire ban platform, so Yuchai is very rare!"

The bald man smiled and said, "No, this is not an ordinary Yuchai, but the gasoline type with the 97# mark that is the most difficult to come across! Even I don't have much in stock!"

The normal Yuchai belongs to the 0# diesel type, which is relatively safe, and it may not burn when it encounters an open flame, so it needs a kindling with a lower ignition point.

The gasoline type is different, it burns very quickly and has a very low ignition point, just a little spark can generate explosive heat, just like a bomb.

The gasoline type is divided into three types: 92, 95, and 97, among which 97# burns the most rapidly!
The bald head wears anti-static gloves, and when one of them is disassembled, the wood is crystal clear as if soaked in oil. When squeezed hard, Yuchai turns out to be extremely crisp, and the bald head's rubber glove is covered with sawdust.

With a wave of the hand, the wood chips are on fire.

The sudden flame expanded, as if exploding under the furnace!
Even the orange flames turned red like blood!

The excess heat evaporated the water, and white fog rose up. The bald and muscular man laughed loudly, and cut the boneless black-bone chicken's throat to draw blood.

Centrifugal force and gushing air flow merged, and the feathers of the boneless black-bone chicken fell off one after another!
High temperature steam hair removal method!
It is more hygienic than boiled hair removal, and it can also preserve the freshness of ingredients!
In addition to the boneless black-bone chicken, Baldhead also prepared seven kinds of birds including duck, goose, crane, eagle, stork, and falcon!

Afterwards, the bald head waved his hands, coated the palms with highly viscous honey, and quickly rubbed them on the poultry. With the steam, those tiny vellus hairs were also processed quickly!
The fat judge shouted loudly: "Good workmanship!"

"Using high-temperature steam to open the pores of the poultry requires a few seconds before the poultry is dying. Otherwise, the muscles will be stiff and the temperature will not be enough, and the skin will pinch the feathers!"

"If the removal is not clean, it will definitely affect the taste!"

"The honey seems to be specially made. It is more viscous than ordinary ones, and it will not reduce the viscosity when it encounters high-temperature steam!"

Take another pot and put in the boiling fat.

If Zhang Wei was present, he would have discovered that Morse oil was used!

There is no reason for an excellent chef to give up this kind of extreme seasoning, let alone being blind to recognize it.

The bald head took a ladle and splashed boiling oil into the air!
Use a colander with the other hand to fill the ingredients and mix in the air with the boiling oil!
Maw, star anise, bay leaves, cinnamon, fennel...

yah~

The fragrance burst out instantly!