Collectors in Food Captives

Chapter 508 Epoxy
That's right, it's snail noodles!

Although the snail powder has an exclusive smell of fermented pickles because of the sour bamboo shoots, it complements its wonderful characteristic taste, and the combination is impressive!

There are tens of thousands of snacks of all kinds, but the snail noodles in Pian'an can grow bigger and even outshine the fierce competition. The reason is the strong sense of contrast!

Including the reason why stinky tofu lasts for a long time is also related to this.

When the taste of octopus balls is about to dissipate, the strong stimulation is also gradually dissipating.

The body is instinctively chasing this gap, forcing Zhang Wei to pick up another one and put it in his mouth!
"Stimulate!"

One grain after another.

Zhang Weicai licked the corners of his mouth until he ate all the octopus balls.

Bold creativity, a little careless will be self-defeating.

"The red-haired monster can cook in this way, you have to be absolutely sure! And the absolute confidence in this cooking skill."

The initial rhetoric to the bald and muscular guy was, as expected, just modesty and bad taste.

This guy's cooking skills are stronger than imagined!

The bald and muscular guy's eyes are full of enjoyment, the excitement of fighting a powerful enemy, and the fear of the unknown.

"This dish is on par with mine!"

The red-haired monster bared his teeth and said with a smile: "What are you talking about? You are just a plate of meatballs. I have nine flavors. Even if I don't want to go up and down, I am nine times as good as you."

The bald and muscular guy asked: "But it's just a change of side dishes. Could it be that your nine flavors match nine different stories?"

It is nothing more than the difference between turning an apple orchard into a vineyard.

Generally speaking, the sweet and sour taste is still used as a foil to make the taste of cuttlefish balls more absolute.

The red-haired monster hesitated: "This..."

It really doesn't.

Although there are nine alternative flavors, the number of ways is the same. It is said that it is nine times more advanced than Muscle Gym, but it is not necessarily true!
But even so, this fruit rice dish is quite a wonderful dish!
The long-bearded immortal stood up slowly, stroked his beard, and looked like he was thinking.

Raising his hand slightly, the shell of the blue-ringed octopus fell down, and the skin was scratched!

The fluffy tentacles were cut off, and I opened it to see...

Empty!

There is nothing inside but the thinnest outer layer of skin.

"Sure enough, you used the meat of octopus feet... But you should have added a unique treatment."

The red-haired monster nodded.

Take out the strange needle equipment.

Inside is a spiral structure, similar to a kind of meat grinder.

"What is this? A machine for making meatballs?"

The red hair responded strangely: "In a way, it is like this."

But the balls are not kneaded.

Open the dropper, and there are minced octopus inside. Strictly speaking, these balls are not made of meat.

Instead, extracted, elastic, collagen!
The octopus leg meat is crushed in the dropper, and the oil and protein mucus are fully squeezed out by heating. In order to increase the viscosity, the red-haired monster also specially prepared other edible gels.

Such as pig skin, donkey skin, beans and so on.

On the one hand, it can enrich the taste, on the other hand, it can also make the nutrition more comprehensive.

Then there is non-condensing water, which is a kind of liquid ice produced by glaciers.

Even in the low temperature weather of tens of degrees below zero, it can maintain a normal water posture!
And non-condensing water is born with extremely low temperature, and is as light as a feather, with almost no resistance.

Three thousand weak water goose feathers sink!
The gel drips from the water pipe and solidifies quickly after encountering cold water. The rapid change from [-] degrees to minus [-] degrees will make the outer layer of the gel tough and elastic, but it will not become the rubbery texture of beef tendon .

As a result, it is shaped into a sense of diaphragm that breaks through taboos.

Say it from the bottom of your heart!

Zhang Wei did break through that barrier!

However, boys who value their careers will not be too affectionate with their children.

(End of this chapter)