Collectors in Food Captives

Chapter 517 Stuffed

Middle-earth, the Grand Palace.

This is not only the most primitive regime in the human world, but also the gathering place for the guardians of the human world.

So did the Human Emperor.

However, the news of the current Human Emperor is blocked, and he has lost contact with the gourmet world, and even lost control of the human world, a bit like the Zhou Dynasty in the Spring and Autumn and Warring States Periods.

"Old Mo, within a week, the number of robberies in the entire human world has increased by 55 times, and almost all the actions are aimed at rare ingredients!"

Elder Mo said indifferently: "The human world is in a mess, so what are a few robberies? Besides, isn't this what you all hoped for?"

A horned helmet said in a low voice: "I looked through the case, and these gangsters should come from a certain faction."

"What?"

"Their target of action is extremely precise. They broke through a large treasure trove of food ingredients. They obviously had more valuable ingredients, but they only took a few of them, and they turned a blind eye to other delicacies... They are definitely not ordinary thieves. Superb, no matter how strong the guard is, it will be defeated cleanly."

Mo Laodao: "What does that mean? The strength can exceed a hundred levels?"

The horned helmet responded: "These cases are surprisingly similar, which means that they come from the same organization. The strength of this organization has far exceeded the normal limit of the human world. I think it should be cracked down and expelled into the food world!"

"Do you have a clue?"

"Yes, the case clues point out that it seems to be an underground force called Heibang, and my informant has already started investigating."

"Black list?"

"Why, does old ink know?"

Old Mo coughed lightly and said, "I know, just leave this matter to me, it's just a little thing."

The horned helmet said in a deep voice: "This is not a small matter. This power is beyond imagination. It can cultivate so many excellent subordinates in the human world at the same time. It has not a few chefs. Now the disputes in the food industry are getting more and more serious. We must Just gather all your strength."

"You don't need to talk about this matter, I will give you an answer in a while."

With that said, Elder Mo turned and left.

A group of guardians of the human world were left looking at each other.

Someone winked, the horned helmet nodded, and left through another door.

........................

In the hall on the left side, Zhang Wei has just finished teaching the chefs and is checking and accepting a project.

"Boss, the floating element you gave us has been fully integrated into the building materials, and the manufacturing structure has been optimized. Now the new building materials are getting stronger and stronger."

Load-bearing giant stone.

Made of cement, steel bars, and gravel, a single block has a volume of 1.5 cubic meters. For the strength of the structure, up to 25 kg of aerosols are added, which can generate 25 tons of buoyancy.

Things like buoyancy cannot be concentrated at one point, otherwise it will cause structural pressure.

Another person submitted the design drawing. This is a super huge foundation structure drawing, which is assembled from hexagonal composite hooks. The best part is that as long as you want to expand, you can assemble hexagonal floating bricks on the periphery. There is no upper limit for expansion, which is very beneficial for future expansion.

In addition, between the hexagonal floating bricks, there is a structure that is easy to disassemble. If it is damaged, it is easy to repair. There are hooks on each brick, so you can add protective armor or building foundations according to your needs.

It's just a pity that Zhang Wei's current reproduction capacity is only 2000 tons of floating elements per day, and with a thousand times the buoyancy, it can float 200 million tons of buildings.

At present, this production capacity cannot be used up at all, and there are still too few workers.

In terms of area, the base of Zhang Wei's floating castle will be an inverted hexagonal pyramid, 200 million tons is a lot, but it is only a platform with an area of ​​130*130, which is only enough to build half a sports field.

"For the time being, let's go ahead."

The second building is a giant water tank built at the request of Zhang Wei.

A large amount of yeast, as well as various grains and fruits are piled up here, and the fragrance emitted can be smelled from afar.

"It's been a long time since I made wine. Speaking of my wine making skills, I can only be regarded as a layman."

The first material chosen is rock rice!
The quantity is sufficient, which is very suitable for practice, and hundreds of thousands of tons can be shot casually.

Divide into a hundred tanks for various recipe experiments.

Fishing out the rock rice from the warm water, Zhang Wei looked at it and said: "The soaking was very successful. The water absorption of the rock rice is really large, and the rock rice is more lubricated after soaking."

Afterwards it is only steamed at low temperature.

This step must be slow, and it should not be like stewing rice, and the rock rice should be fully developed gently.

As for the softness and hardness of the water, each one is different.

In addition, it can be cooked like porridge. The most important thing is to control the water.

after that...

Zhang Wei came to a basement, which was full of moldy and spoiled grains, with tiny hyphae growing on them.

This is……

Aspergillus breeding ground!
The so-called koji mold, which is also the legendary koji, is a microorganism used for fermentation. By mixing these koji with food, you can get delicious wine.

And making distiller's yeast is quite difficult.

No matter how big the distilleries are on the market, they cannot reduce the bacteria in the koji, they can only mix them with the koji, as long as they are not too harsh, they will not affect the taste of the wine.

But this is a gourmet world, and there are countless wine-making experts. Many of Zhang Wei’s students are art advisors, and they have wine-making skills from all over the world. Zhang Wei has benefited a lot from communicating with them.

"Sugar is converted into ethanol under the influence of yeast."

After the next song, Zhang Wei stirred it evenly, and then sealed it with a clean ceramic vessel to prevent the growth of bacteria.

Generally speaking, grain wine needs to be fermented for ten days, and fruit wine needs to be fermented for five days.

This is related to the sugar content, starch, and moisture of the raw materials.

After that, comes the step of distilling shochu.

In traditional culture, distilled alcohol also has a considerable history, but it has not been loved by the upper class.

'Shochu is spicy and vulgar, not suitable for halls'

In ancient times, distilled wine was always eaten by ordinary people at the bottom of society, and most of the elites consumed rice wine, etc., most of which were between 12-15 degrees.

It is also possible to add Chinese herbal medicines during the brewing stage to enhance the taste and nutrition of the wine. Alcohol alone cannot satisfy the needs of the upper class.

Looking at hundreds of tanks, Zhang Wei said in a low voice: "Dionysus' Dionysus Island...maybe somewhere, you can find wine koji that can withstand Yuanshui."

(End of this chapter)