Collectors in Food Captives

Chapter 55 Teaching
Tang Zhihun's character is really good, the industry of chef is quite conniving, few people are willing to support newcomers.

I can't wait to learn something and keep it for a lifetime.

It would be better if all the peers died of plague.

Zhang Wei was often made things difficult back then, and he hated that kind of person extremely.

'When you are an apprentice, you are a grandson. After learning, you will become a grandson. '

This is Zhang Wei's evaluation of the entire industry when he was studying art.

According to their idea, you'd better never learn it all your life, and work as a chef in the back kitchen and receive the salary of a handyman.

"In terms of character alone, Tang Zhihun is worth teaching."

"Also beg me for half a year, sincerity is definitely enough."

Learning art must be sincere and pay a certain price.

Easy access to knowledge will not be respected.

Leaving the kitchen of the high-end area, Zhang Wei took out the animal skin and paint, and wrote some theories on it.

Among them, what makes Zhang Wei most proud is the theory of ingredient matching that is detached from this world.

Maybe it's because of too many food resources. The development of food in this world is very superficial. It only knows how to find high-grade ingredients instead of starting from the subtleties.

Speaking of it, it's a bit like the western food in the previous life.

The focus is on the freshness and taste of the ingredients themselves, focusing on knife skills, presentation and so on.

And Zhang Wei and other oriental chefs pay more attention to the balance of seasoning and ingredients, and use different flavor combinations to form a compound taste, which elevates the deliciousness to an extremely high level.

Afraid that Tang Zhihun would not understand, Zhang Wei also gave specific examples and attached several recipes.

If it can be done perfectly, the taste is far better than Lingxi Wuqin Soup!
And the materials used are just three or five ordinary ingredients.

"Let's just teach this first, and I won't be able to understand if there are too many."

"If you can learn the above things, Tang Zhishun's culinary skills will be raised to at least a level."

…………

……

Returning from the kitchen, Tang Zhihun had a tired look on his face.

"Sigh... there is no progress, no matter how many times you repeat it, the taste will not improve at all."

"Maybe try a different topping, or maybe fresh squeezed orange juice won't work..."

"Maybe, I can try to give up."

The pressure on Tang Zhishun is extremely high, and it's good to have grades. If he ranks at the bottom of the Northern Chef's Feast, both the organization and the individual will suffer great losses.

However, the contestants are all top chefs from all walks of life, and each of them has prepared their special skills, so the probability of overturning is extremely high.

If you don't want to overturn, unless every draw is a match for soup, but that is obviously impossible.

"There is nothing difficult in the world, as long as you are willing to give up! Otherwise, I will still..."

Thinking of the president's earnest expression, the corners of Tang Zhihun's mouth twitched.

Sometimes, it is too difficult to reject others.

"President, you don't understand me, I really can't!"

Sitting paralyzed in the room, I was secretly melancholy. Although I knew it was useless to worry, it was also useless to practice in the kitchen.

Tang Zhihun felt that he had come to a dead end.

Coming to the bookshelf, Tang Zhihun looked for some illustrations of rare ingredients.Changing your mind might make you feel better.

"what is this?"

On the bookcase, a thick roll of animal skin was placed on top, which was out of place with other paper books.

When the animal skin was lifted, the fine and small characters were neatly arranged.

There are also a lot of food illustrations below, even if you look at it, you are very appetizing.

Tang Zhihun watched line after line.

The slightly squinted eyes continued to widen, and in the end they almost stared out!
"This is... this is..."

"Which mysterious master's reply!"

"It's been half a year, and I finally replied!"

Tang Zhihun's hands trembled slightly, and no one could experience this feeling until he reached a dead end!

The future of the entire association is on the shoulders, and I don't know how many hairs have become white these days.

Putting aside distracting thoughts, Tang Zhihun became more and more shocked the more he looked at it!
What was written on the scroll was almost deviant and exaggerated.

"Using level five ingredients is better than the taste of fifteen level ingredients?"

"How is this possible? The taste is inherently determined."

"There is also this thirteen spices. I have never heard of it. It requires so many spices. With so many flavors, which one should be highlighted?"

The more Tang Zhihun thought about it, the more he felt something was wrong, but it felt very reasonable.

"No, I have to try!"

Although he was exhausted all day, Tang Zhisun didn't feel sleepy at all, and plunged into the kitchen with the stove fully turned on.

Zhang Wei passed by the door and nodded slightly.

"Hard work is commendable."

Zhang Wei has never stopped staying up late and working hard.

Even with the Treasure Hall in hand, he never let up for a single day.

And Tang Zhihun was in the kitchen, constantly screaming.

"The taste... really improved!"

"It turns out that the ratio needs to be changed according to the ingredients..."

"High-quality ingredients have more subtle changes, but only by grasping this subtlety can we reach a higher level!"

Tang Zhihun's eyes filled with excitement.

The pressure of so many days suddenly relaxed, causing this honest cook to collapse on the ground.

…………

……

Treasure Hall.

Ever since Mo Du left, it feels like something is missing.

Zhang Wei used to go to the side hall to tease her when he was bored.

"The ingredients are almost ready, you can try the fourth version of clear soup."

Flames rose from under the giant bronze tripod, and the kitchen utensils beside it were all giant models.

There are nine types of soup in the Tongding series.

They are Golden Soup, Milk Soup, Clear Soup, Liang Soup, Vegetarian Soup, Mao Soup, Herbal Soup, Longfeng Soup, and Er Soup.

Among them, mao soup and vegetarian soup have reached perfection due to the abundance of ingredients, and Zhang Wei is currently working on clear soup.

As the most low-key connotation of the nine soups, the difficulty of clear soup is frighteningly high.

It is necessary to select high-end materials without feeling luxurious nouveau riche, and the taste must be quiet and far-reaching, symbolizing unity.

In terms of nutrition, Zhang Wei chose the eggs of the devil snake. The egg white can clean up the impurities in the soup, and the egg yolk can be powdered to adjust the taste.

In terms of taste, ice cliff snow lotus and some flowers and plants are added.

The choice of meat is also chicken rack and lean meat, to avoid greasy, even some legumes with high oil content are excluded.

In addition to egg whites, you also need to wrap minced meat, ginger, and garlic with gauze...and put them in a copper tripod to absorb impurities.

This step is called hanging soup, and some advanced dishes need to hang the soup twice.

And Zhang Wei's clear soup needs to go through the technique of refined food at the end. If there are impurities in the soup, the original taste of the clear soup will be greatly affected.

Don’t worry about it if it’s a golden soup with a strong taste, but in clear soup, this effect is extremely fatal.

Time has come.

"The selection of materials this time is extremely careful. Three main ingredients have been replaced, and four ingredients have also been eliminated."

"In addition to those obtained from the wild, more main ingredients are provided by large glaciers."

"I hope it will work this time!"

(End of this chapter)