Collectors in Food Captives

Chapter 564 Making Reiki Dishes
Only 2000 yuan of middle-grade spirit stones can increase the storage capacity by ten grams. If you want to increase it to one kilogram, you need at least 20 middle-grade spirit stones!
As for precious treasures such as middle-grade spirit stones, only Jindan monks can use them, and they are rarely circulated at all.

It may be impossible to meet Zhang Wei's needs.

"The notification continues, all units hurry up and move in seven days."

Transfer floating city!
Calculated by exchanging one medium-grade spirit stone for seven gourmet coins, [-] medium-grade spirit stones are needed to squeeze out one kilogram, and that is without loss.

14 food coins per kilogram...

It's about one-tenth of the price of Scarlet Sugar, plus its volatile properties, it's just average for Zhang Wei.

However, the status of the aura crystal attribute is too important, almost supporting the cultivation civilization, and it is a very basic food material, so it must be stored more.

There are three kinds of elixirs in front of Zhang Wei.

Yellow Dragon Pill, Golden Sudden Pill, Foundation Establishment Pill!
The first two are pills for increasing one's skill at the tenth level of Qi Refining, while Zhuji Pill is a pill for improving one's physique and breaking through one's realm.

Stacked aside are the raw materials for these three pills.

Pick up Huanglong Pill and eat it.

Zhang Wei babbled and said, "Hmm...it's a bit sweet and a bit bitter, and the medicinal smell inside is very strong, it's not tasty at all."

"Jin Sui Pill is even worse, it tastes bitter at all, but the aura is quite rich, with a refreshing feeling unique to aura."

"This Foundation Establishment Pill...has more aura, and its medicinal properties should allow the aura to circulate continuously, a bit like something that promotes blood circulation."

"These medicinal materials almost have only one function, which is to promote nutrient absorption!"

"It probably means that the energy should not be lost in vain, but stored in the cells..."

"Reiki is a kind of energy that dissipates and is very lively. After eating, it will be absorbed and dissipated according to the proportion. These medicinal materials change the proportion. They also meditate to allow the body to absorb more."

"Let Reiki be the building material of the body, not the fuel."

"Then this thing is a stomach-strengthening and Xiaoshi tablet, which strengthens digestion and promotes absorption..."

"In order to be able to absorb more spiritual energy, the cultivator makes the body fast, refuses to absorb normal nutrients, and completely transforms the body for spiritual energy."

"As a result of the degeneration of the gastrointestinal function, even the nutrients in various delicacies will be wasted a lot."

"In order to improve their physique and enhance the absorption of nutrients, the gastrointestinal function must be improved!"

"Only children from poor families need bigu in order to increase the absorption of spiritual energy. This bad habit must be changed!"

"To improve gastrointestinal function, you need to increase dietary fiber. Spinach, yam, celery, oranges, etc. should be good..."

"Being bigu all the year round, the probiotics in the intestines should all be dead, right?"

"For the cultivation of probiotics, the best way is to make yogurt to drink, and the effect is very good."

"Kiwi fruit, tomatoes, etc. These foods contain some acidic substances, which can also stimulate the peristalsis of the intestinal wall to a certain extent, and secrete certain digestive enzymes to promote the digestion of food, so they have a certain effect of promoting absorption."

Zhang Wei already had an idea.

Compared with these mysterious and mysterious configurations of Chinese herbal medicines, the way of cooking is more suitable for me.

First of all, choose the jade green onion from the country of clouds, which is a good food with excellent dietary fiber. If it is an acidic food, the amount of seawater vinegar is quite a lot.

In addition, there is the powerful spinach from the Kingdom of Clouds, which has a strong aphrodisiac effect after eating. Not to mention the great strength in the body, it can also greatly enhance the physique, and it is said that it can also prolong the time.

"Then it's up to you!"

………………

An hour later, Zhang Wei summoned many people.

Including Shaofeng who was studying the classics, and the monks in the Qi refining period under Zhuo Bufan, and a group of killer hunters who were studying internal strength and true energy.

"Recently, I've come up with a few new recipes, so hurry up and try them out."

As soon as they heard that Zhang Wei had made a move in person, everyone immediately became happy.

Zhang Wei's culinary skills are obvious to all. Although there are occasional shots on weekdays, there are too many people in the left side hall, and few people have such a good taste.

Shao An and Tang Zhihun led a group of chef apprentices over to observe and see what good things the headmaster made.

Zhang Wei held hands and said, "Everyone, please try this sweet and sour pork tenderloin!"

what?
Sweet and Sour Pork?

The headmaster actually cooks such a mediocre meal?

Sweet and sour pork tenderloin is one of the classic traditional dishes. This dish uses pork tenderloin as the main material, and is served with flour, starch, vinegar, tomato sauce and other condiments.

But if the principal does it, there should be something extraordinary about it!
Zhang Wei opened the cauldron, and tons of sweet and sour pork loin were poured out.

Zhang Wei's pot is specially made, about the size of a small truck, and can cook more than ten tons of ingredients at the same time, and this kind of pot Zhang Wei can handle fifty pots at the same time, but he doesn't see any panic at all.

Shao An leaned forward, sniffed the fragrance vigorously, and then glanced at the small ribs.

"It seems to be the ribs of a miniature pig. This kind of pig is very small, the meat is very tender, and it has much less fat content than ordinary pigs. It is very suitable for making stir-fried dishes. The ribs are white and soft, almost the same as brittle bones. You can also chew them. .”

It is not difficult to make sweet and sour pork tenderloin. You need to choose high-quality tenderloin to loosen it, then add cooking wine, salt, white pepper and eggs, etc., and marinate the tenderloin with these condiments.

Coat the marinated tenderloin with an appropriate amount of starch, and pat off excess starch.

This step requires great attention. If the batter is too thick, it will affect the taste. If it is too thin, the fried meat will become stale. It requires a lot of heat control.Whether a chef cooks sweet and sour pork well depends on the heat.

There is also a method of making dry powder, which has a higher success rate than hanging paste.

After that, heat the oil in the pan, deep-fry the tenderloin wrapped in flour on a low heat, then take it out and fry it twice, the first time it is cooked, and the last time it is fried on a high heat to crisp the surface.

Clean up the oil in the pan, leaving only a little.Add tomato, white vinegar, salt, sugar, water starch, etc., and thicken with high heat.

Finally, stir-fry the fried tenderloin, coat it evenly with tomato sauce, and turn off the heat.A sprinkle of cooked white sesame seeds and shredded shallots completes this sweet and sour pork tenderloin.

Shao An said: "It seems that in addition to the above, some green vegetables have been added, which has a fresh aroma."

(End of this chapter)