Collectors in Food Captives

Chapter 61

After the seven birds are processed, they are marinated with a knife.

Because he didn't know the local soil quality, Zhang Wei took wheat flour, added a small amount of caramel, milk, and clean fine sand to soften it together.

Use lotus leaves and cotton thread to sew a bag, and put the marinated chicken into it.

The outside is wrapped with prepared sand dough and smoldered in a wood fire.

The key to this step is the heat. Due to the large volume, a small fire must be used.

Otherwise, after the outside is scorched, the inside is still raw.

In the original version, Sitaobao adopts the method of making soup, which pays attention to gathering four rare birds into one taste.

But this method has obvious disadvantages. The soup will confuse the taste of the four rare birds, and because of the size, the taste of the duck is concentrated, and the quail inside hardly affects anything.

Among Zhang Wei's selections, the innermost wine hummingbird is also small in size and tasteless.

If you use the method of making soup, this taste is basically a waste.

In the flames, the thick dough immediately dries and hardens, the dark shell is covered with cracks, and the moisture inside is slowly evaporating.

The manager was puzzled, "Wouldn't it be a bit unhygienic to directly touch the charcoal fire with flour?"

Old man Jun said angrily: "You idiot, that noodle is just a tool to keep the temperature even, just like orange peel and banana peel, it can't be eaten!"

"Then Mr. Jun, can this dish really be made?"

"You ask me, who do I ask?"

"That's seven kinds of main ingredients, more than 20 kinds of seasonings, and more than 80 side dishes, all wrapped in one dish, how can it be delicious."

Old man Jun glanced at Zhang Wei in front of the fire, and said solemnly: "I'm afraid, he can really do it."

"This is the most talented young man I have seen in decades. It's a pity that he loves bragging and pretending too much."

Even now, old man Jun still doesn't believe that Zhang Wei wrote this recipe while having a cup of tea.

If it was Zhang Wei before, of course not.

But during this period of time, Zhang Wei kept on studying 'No Phase'.

Every day in his mind, all kinds of ingredients are matched with each other, and Zhang Wei's whole body is about to turn into a data simulator.

It's not that Zhang Wei is really talented, external conditions are also very important.

On the one hand, the Treasure Hall has ten times the speed of time, so Zhang Wei has enough time to practice after sinking his mind into it.

In addition, with the efforts of Zhang Wei, various ingredients in the Treasure Hall are gradually complete, and there are enough resources to practice, and there is no pressure to fail at all.

Time, resources, qualifications, and efforts come together.

Whoever it is, the culinary skills will improve rapidly.

"finished!"

After five hours of firing, the entire dough has become as black and hard as a stone, without any delicious appearance at all.

As soon as Zhang Wei turned around, he was startled by the dense crowd of heads.

"What are you doing, you can't play gang fights, can you?"

Old man Jun said with an embarrassed smile: "These are all chefs from Wangyuezhai. They are very curious about your novel recipes, so I came over to have a look."

This kind of practice is really rare. Many seasoned chefs are like curious babies at this moment.

"Forget it, old man, come and try it."

Everyone was shocked that this young man actually used such a tone to the respected and respected elder.

And, old man?

What kind of name is this.

Isn't this called the old man of the guard!
Old man Jun couldn't hold back his face, he snorted softly, "If it doesn't taste good, don't blame me for taking care of you!"

Come to the huge 'black stone'.

"This thing...how to eat?"

Zhang Wei snapped his fingers with his left hand, and the scorched flour shell cracked inch by inch, and the rich meaty aroma and heat wave gushed out from it!
"The smell of barbecued ostrich, the fat flowing from the lotus leaf, the smell of the two is mixed... No, there are also the smells of passion fruit, licorice, orchid orange peel."

"Use a closed space to lock the aroma, and completely integrate the smell of meat and ingredients, what a brilliant idea!"

"The lotus leaves are slightly burnt but not mushy, which is caused by the infiltration of fat. In this way, there will be no smell of smoke!"

"And under the protection of the lotus leaves, the ostrich meat itself has not suffered any overheating damage..."

Being able to work in Wangyuezhai is better than Dabingchuan in terms of eyesight.

The chefs onlookers whispered, but analyzed the advantages and tricks in detail.

"quiet!"

Mr. Jun scolded and fetched chopsticks from the side.

The moment it was lightly touched, the flesh of the Overlord Ostrich burst apart.

"This is……"

Zhang Wei said with a smile: "It's the cold effect."

"During the high-temperature cooking process, the internal pressure is extremely high. When the ostrich comes out of the shell and meets the cold air, the ostrich's flesh is instantly tense, and it will tear if it encounters a little external force."

"And the tearing place is exactly where I changed the knife before, and leaving a little bit of the meat can achieve this effect."

Following Zhang Wei's explanation, everyone's shocked expressions became more serious!
This is really what people can think of, can it be done!

Amazing!

It's almost every bit of it, every bit of it is calculated thoroughly.

It's like being able to predict the future!
Zhang Wei said to the crowd: "Okay, don't look at it, let's try it together."

Delicious, still have to share.

All the chefs looked at Old Man Jun longingly, and the latter coughed lightly.

"The eyes of the masses are discerning, so let's judge together."

Everyone immediately fetched bowls and chopsticks.

The ostrich meat burst out, and golden rice grains gushed out like fish roe.

This is half-cooked before, and then put into the meat to continue to taste.

"What's the point of this rice, my little gentleman?" asked one of the cooks.

"Qiqin is marinated, and the moisture is extremely high. The dough completely blocks the leakage of humidity. On the one hand, it uses the principle of rice cooking to absorb water to control the moisture in Qiqin. It also makes the rice tasty, killing two birds with one stone."

"Then... how to determine the water absorption of rice and the water storage of seven birds?"

Moisture determines the taste of steamed rice.

If the water content is low, the rice will be stiff.

There is a lot of water, and the rice is soft and rotten like mud, with no taste at all.

Moreover, the whole body of the ostrich contains water, not just one place, so how can the rice absorb water evenly?

"Well, without him, I'm familiar with it."

There is really no way to teach this thing, it can only be judged by experience based on the state of the ingredients.

The reason why Tang Zhihun couldn't complete the perfect Lingxi Wuqin Soup was that he couldn't make an accurate judgment on the ingredients.

And Zhang Wei's dish is ten times more difficult than Lingxi Wuqin Soup!
Inside the overlord ostrich, there is a slightly smaller green water flamingo, and the side dishes are replaced with salt and pepper powder, white pepper powder, and chopped herbs...

With a certain amount of sesame oil and hot sauce, it will make people sweat after one bite.

Numb, spicy, fresh, fragrant...

"The taste is... completely different!"

"It was pilaf rice just now, but now it's spicy roast?"

"Spicy but not painful, both numb and crispy...the taste is perfect!"

"Seven sets of treasures... Could it be that each layer inside has a completely different taste?"

Everyone thought of this possibility, and their horrified expressions became even worse!
(End of this chapter)