Collectors in Food Captives

Chapter 95 Situation

Bamboo Dragonfly International has a lot of ostentation, and the ingredients used are deep-sea oysters with a catch level of 40.

Except for Junqing's Bawangshu ham, it is the most advanced.

The weight of this oyster is about [-] tons, and the soft meat inside is similar to oysters, very fresh and tender.

In addition, when prying open the shell, dozens of fist-sized pearls were found, which can also be used as ingredients.

The host introduced loudly: "The chef Heichengzawa from Bamboo Dragonfly International is on stage now. According to the data, he is only 25 years old. He is a well-deserved young hero!"

Although there is no fan base, the audience still does not hesitate to applaud.

Lou Ming stood in the distance, and said softly: "Second brother, you are the most stable among the three disciples, and perhaps it is most appropriate for you to inherit my mantle."

Hei Chengze from Bamboo Dragonfly International is Lou Ming's second disciple.

The strength is comparable to Koizumi!
In order for Hei Chengze to gain sufficient advantages, the ingredients he chose were shellfish that he was good at, and the catch level was as high as 40, which can be called a rare treasure.

On the other side, the top executives of the black list are gathering to discuss.

"According to the information from Master Lou Ming, the information on the black list is very likely to be exposed."

"how is this possible!"

"Obviously the intelligence work is excellent!"

"My spies in the major organizations have not received any information..."

The vice chairman's face was serious: "It is said that the point of exposure may be Qianxue who died a few days ago. Before she died, she may have revealed information about the organization."

"What? Damn!"

"These unstable factors should be concentrated and managed!"

"Master Lou Ming's disciple, it's very difficult for us to intervene..."

"How much did it reveal, did the officials of the Northland Chef's Feast notice?"

The vice chairman said: "Everything is unknown, but we have to prepare for the worst."

"What does the vice chairman mean?"

"When necessary, use the power of the black list to seize power by force!"

Everyone was startled. In this way, the achievements of the black list for decades will be destroyed.

Turning from the dark to the light, the impact is not simple!
And for now, there is still a lot of work that is not ready.

"Will this be a bit hasty..."

"I can't control that much anymore. If we can seize the regime in the Northland, everything will be worth it!"

The vice-chairman said in a deep voice: "I've made up my mind, so there's no need to discuss it again! Quickly mobilize all the forces in the Northland, and contact the forces that usually cooperate. At this time, every ounce of force is extremely critical!"

…………

"Announce the score!"

"Let's see the final score of Chef Kuroshirozawa!"

Red: 5!

Orange: 15!

Huang: 65!

Green: 15!

"The score is better than that of Wolfgang from the old famous store, and he has become the player with the highest score today!"

"My God, a little-known small company is going to become the champion today!"

"Deep-sea oysters are terrifying!"

Lou Ming, who was watching the battle from a distance, nodded, and he could guess about this dish just by the smell.

Perhaps due to personality reasons, this deep-sea oyster is well-cooked.However, this cooking method is the one that can best utilize Hei Chengze's strength.

After defeating one of the old strong stores, the ranking has been guaranteed, and it is even expected to be in the top three.

The bright moon hangs high, the galaxy is like a horse...

There are still eight hours until the end of the game.

The gong sounded, and Shui Yuntian announced the completion.

A person who looked like a helper walked up to Zhang Wei with a plate and said respectfully, "Chef Zhang Wei please."

"This is?"

"This is the work of Zhenjun Yunshang this time. I specially set aside a copy for you to taste! In addition, Zhenjun said that it is a pity that I can't deliver it in person."

"Where to put it."

The assistant promised, put down the plate respectfully, turned and left.

The judging panel was bustling with people, and they obviously had a strong response to Zhenjun Yunshang's work.

"Baqishaworm...Speaking of which, I really seldom eat insect dishes."

In the previous life, silkworm chrysalis, as a classic Northeast barbecue, was an indispensable delicacy every time you went to a restaurant.

There is a traditional delicacy in Mexico, honey-roasted termites, which is said to have been passed down from the Indians.

In Lishui, Zhejiang Province, there is a Lishui cicada with great regional characteristics, also known as cicada monkey.From June to August every year, whether it's high-end restaurants, roadside food stalls or ordinary people's homes, there are fried, fried and boiled Lishui cicadas.

In addition, there are bee pupae, scorpions, clam insects, bean insects, stick insects, crickets, water turtles, etc., all of which are edible insects.

Relatively speaking, insects have extremely high protein content and very little fat. They are very suitable for human consumption in the 21st century and can effectively reduce the probability of obesity.

However, insects are still too novel, and the unit price is not low, so they cannot be popularized on the dining table on a large scale.

However, such things as sandworms only exist in magical works, and Zhang Wei has no chance to see them.

"The extremely high-end stuff among sandworms, let me try it."

Opening the dinner plate, a thick slice of meat was placed on the plate. It was similar in shape to a sirloin and had a large portion.

The presentation is relatively simple, with lettuce, cherries, mint leaves, and four kinds of sauces in the corner.

The appearance of the worm meat is very good, the tender white color is very similar to that of fish, with a little bit of pink in it, just like the light-colored petals.

The tableware is a knife and fork, which Zhang Wei also uses frequently.

Cut off a small piece and put it directly in your mouth without any dipping sauce.

"Hmm~~ the taste is very good!"

"The taste of this meat is quite advanced!"

"It has the light and refreshing taste of sea bream and the taste of beef. The soft fat melts in your mouth... not bad!"

"My vision is still too small. There are so many surprises in the Great Food Era!"

"And the sandworm meat has a salty taste... No, it should be a mineral taste, independent of all previous tastes, but it is too similar to salt."

The four sauces paired with Yunshang Zhenjun are also very special.

The first main ingredient is a combination of salad dressing and jam, with moderate sweetness.

The second type is a bit like Japanese bean paste, which is lighter than Northeast sauce.

The third kind is green, has the taste of chive flowers and chopped green onion, and is more spicy in the mouth.

The fourth is mustard, there should be some lemon powder and salt essence, which is an excellent match for fresh food.

No matter what kind of sauce is used, it can make the sandworm meat present a unique flavor, which is very representative.

This piece of sandworm meat is about one kilogram, and it is eaten clean with sauce.

Zhang Wei wiped the corner of his mouth, the judges had already given out the scores.

Red: 3
Orange: 11
Yellow: 80
Green: 6
Zhang Wei shook his head: "Compared to the people on the black list, they are still a little inferior."

If I'm not mistaken, that Lou Ming's status in the black list should be extremely high. If ordinary chefs have this level, then Lou Ming...

Thinking of this, Zhang Wei even looked forward to it.

(End of this chapter)