Siheyuan diet for men and women

Chapter 42

Erhaier's luck is that he met Lao Biaozi, and this guy will unite with others, and somehow take Erhaier away.

The reason for calling him Er Haier is that he is also the second child at home, and his surname is Yang, so he is called Er Haier.

It is said that there is also an elder brother named Da Haier, who lost his father one after another on the way.

The food that was coming was given to the youngest child and the old mother, and I don't know where it is.

This kid is undernourished. He is now sixteen or seventeen years old and only about 1 meters tall.

Don't look small, but there is work in the eyes, smart, and can talk.

At this moment, the two of them packed and transported one by one, and quickly piled up a pile of soil at the door of the house.

Li Xuewu hurriedly beckoned and said: "Okay, that's all, go and bring the hot water, and mud."

As soon as Shen Guodong brought out the aluminum pot, Lao Biaozi and Wen San'er came in carrying a big pot.

Hey!Quack new big wok.

At the door of the house, Lao Biaozi put the iron pot on the ground and ran to the side of the carriage, lifted the felt cloth to look at it, felt it again, and came over.

"Brother Wu, you are really crazy! You just got such a big lump of meat just when you knew there was a shortage of meat."

Li Xuewu gave the shovel to Lao Biaozi: "Stop talking nonsense, and mud, hurry up, set up the stove, the hair will be dealt with tonight"

"Hey!"

This promise was extraordinarily powerful, and Heni also had strength.

Shen Guodong took another pot of water and sat on the stove in the house to continue heating.

Li Xuewu asked the two to carry the cauldron for comparison, and after deciding on the size, they started leveling the ground, plastering it with mud, and laying bricks.

Setting up a stove outdoors is different from indoors. There is no kang, and a chimney is directly built.

One for watering, one for mixing mud, and one for passing bricks, all of which were clearly served by Li Xuewu.

It took about an hour to build up the stove, and the chimney stood two meters high.

When Li Xuewu asked Shen Guodong and Shen Guodong to put the big iron pot on the stove, the second child ran to the wall and carried the firewood, and lit it when it reached the stove door.

Seeing the black smoke from the chimney and the hissing sound from the pot, Shen Guodong and Lao Biaozi each went to the house to fetch water with a tin bucket.

Looking at the few people in a hurry, Li Xuewu didn't rush, just take your time, the team needs to adjust.

Money is like underwear, you have to have it, but you don't have to prove it to everyone.

Working in a career is like being pregnant. It takes a long time, and it is easy to miscarry if you are in a hurry.

Taking advantage of the second child's time to boil the water, Li Xuewu used three beams of wood to support a "rein puller" on the big iron pot, tied a rope, and made a set.

Li Xuewu used Shazhu's butcher's hook to grab the big sow's mandible.

The four people used two wooden poles to lift the pig over again, put it under the "rein puller", turned around, and the four people worked together to lift the pig's upper body and hang the hook in the noose.

The current situation is that the big fat pig's jaw is caught by a hook tied to the tripod, and its hind legs are hanging from the ground.

Li Xuewu stood on the pot platform and poured boiling water on the pig's body with a ladle, until the heel of the pig's hair was exposed, and then scraped it down with a scraper.

Shazhu really took a lot of effort that day. Li Xuewu only shaved for a while, and his arms became sore. The pig hair is like a steel needle.

Pass the spatula to Lao Biaozi and let him scrape, while the second boy drank water on the side.

The sound of "呲儿味儿" kept going.

This old Biaozi is really energetic. Although he didn't know how to use the scraper in his hand at the beginning, after scraping for a while, he found the knack, and it went smoothly.

Shen Guodong changed another shift with Lao Biaozi to shave the pig's whole body.

A pile of fur was piled up on the side of the stove, and the pig had lost a lot of weight.

Wild boars have the habit of getting greasy in mud pools to cool down the temperature, so that the pigs will have a layer of mud armor, and when the armor dries up, it will itch again, and the wild boars will rub against the pine trees, repeating the cycle, the mud and pine oil The mixture just hung on the pig.

This is why tigers are afraid of wild boars.

It's like a tank when it runs, and the tiger's claws can't penetrate that layer of armor.

Only by rinsing continuously with hot water to soften the pine oil and wash down the soil can this layer of armor be removed.

Shen Guodong took the pile of pig hair mixture into the shovel and buried it with a shovel. No one here has the patience to clean up the wild boar hair.

I took the big laundry tub from Wen San'er's house, washed it, and connected it directly under the pig.

Li Xuewu took the invasion knife and split it from the neck down, just like performing an operation, he could only pierce the skin.

As soon as it reached the abdominal cavity, the heart and lungs leaked out and hung on the pig.

Li Xuewu stabbed all the way to the heel of the tail without shaking his hand, and the intestines in the pig's belly fell out, right into the big basin.

While decomposing, Li Xuewu told how to teach Lao Biaozi and others how to decompose the pig's internal organs. The decomposed ones were still in another basin and brought into the house.

In this way, learning Shazhu's method and combining with the actual situation, he slowly untied the pig.

Classified according to the location of later generations, they were thrown piece by piece on the sack Shen Guodong found.

This craft is really hard work, and he was sweating profusely from exhaustion. Li Xuewu looked at the sky, brushed the knife, scraper, and hook, and put them in his bag.

"Think about it, the meat will be sold outside frozen, the internal organs and intestines will be picked and washed, and sold tonight, there must be guards at home, and the transaction should be kept in the alley. Remember this time, The customer who bought it told them that there will be pork and other meat from time to time, and they will leave their contact addresses and deliver them to their door.”

Wen San'er and the others nodded in agreement.

Li Xuewu said to Lao Biaozi again: "Cut off a piece of meat and send it to Da Zhuang's house first. Don't send too much, or you will harm the old aunt. Remember to send something to me in the future."

Lao Biaozi nodded in agreement, cut a piece of fat with a kitchen knife and ran out.

Li Xuewu came here through time travel, and in the fusion part of the memory, Da Zhuang's old lady is a dutiful woman. When her husband is gone, she points to her son, and the son is gone again. I don't know how hard it is.

This is also the reason why Li Xuewu has never dared to go to see Da Zhuang's old lady. The influence of memory carries the influence of emotions and feelings, making him sometimes feel that he is a person of this era, but the clear and clear thoughts and past life memories remind him all the time. Own.

I don't want to think about it anymore, time will slowly smooth out my memory nodes and slowly integrate into this era.

Li Xuewu tidied up and prepared to go home, and did not stay to help sell it. They are familiar with this job, so they don't need to watch it by themselves.

He drove the carriage home exhausted.

Rolling mill canteen.

Silly Zhu is cutting piers by himself.

Generally, if the factory leaders have small cooking stoves, they are fools who do it by themselves, and the apprentice Ma Hua is not good enough.

I saw that Shazhu's knife was accurate and steady.

"Boom, boom, boom, boom"

A large spoon for a small stove sits on the stove made of iron.

Sha Zhu was holding a large spoon, and his apprentice Ma Hua was helping behind him, and the stir-fry was done in a short while.

When everyone in the kitchen was busy, Sha Zhu took a peek at everyone, fished out the stewed chicken with chopsticks, chopped it in half with a knife, and put it in his lunch box.

Serve the remaining half in a large bowl and drizzle with chicken stock.

Ma Hua took the dish from Shazhu's hand, imitating the restaurant staff and yelling: "The last dish is stewed chicken with mushrooms, what are you doing?"

　first course served
　　Please tell me the monthly pass and recommendation ticket for me!
　　
　
(End of this chapter)