Traveling through the divine eagle: the first sword of Quanzhen

Chapter 88 Food that travels through time and space

"I won't let that day come, even if it's a robbery, I'll take you away!" Li Qingwei said.

Hearing Li Qingwei's words, Zhao Ke smiled knowingly.It seems that there are some things that they knew each other well before, so there is no need to deliberately expose them.

At this time Li Qingwei sat up, and took off a piece of jade from the jade belt around his waist.

At this time, he used his supernatural power of flicking his fingers, and flicked the jade piece in his hand towards the distance.

I saw that the jade flakes directly broke through the water surface, like the fins of a diving shark separated from the calm water surface, and finally cut off the largest lotus leaf, and plunged deeply into the water.

But after a while, a stream of bright red blood stained the waters, and a five-jin big carp slowly floated up on its belly, and the jade piece entered from the fish's mouth, penetrated the fish's body, and finally embedded in the fish's body. above the belly of the fish.

Cracks had already appeared on the jade piece, and the blood of the fish had seeped into the cracks in the jade piece.

The previous piece of fine white jade was infused with blood and turned into a piece of blood jade.

Seeing Li Qingwei's skill, Zhao Ke's jaw dropped again. Li Qingwei gave her too many surprises these two days.Her heart already belonged to this "treasure boy".

At this moment, Li Qingwei said to Zhao Ke, whose jaw dropped in shock: "Let's go, we've caught the bait."

Zhao Ke picked up the penny, and she punted the boat and said, "You call this taking the bait?"

Li Qingwei looked at the big carp who had died so miserable, and said, "This is the wisher's bait!"

Hearing Li Qingwei's answer, Zhao Ke laughed heartily.

Seeing that the beauty was happy, Li Qingwei also smiled. He was just showing Zhao Ke his strength, and this was only the third level of the Nine Suns Divine Art. As long as he breaks through the Nine Suns Divine Art to the ninth level, then Supplemented by the magical skills taught by the seniors, the position of supernatural powers in the future will definitely be inherited by him.

His top priority now is to raise the Nine Suns Divine Art to the highest level, and then embrace the beauty first.

Zhao Ke and Li Mochou were both stunning beauties, but she was not allowed to get close to the beauties in front of her.

After embracing the beautiful woman, he will show his strength and make friends with heroes from all walks of life to lay the foundation for his next plan.

Of course, no matter whether it is Wan Huhou Xiaohou Ye or Zhao Pan's identity, Li Qingwei will not give up. He will be of great use in the future.

Li Qingwei fished the dead big carp onto the boat, and he said, "It seems that today's lunch is ready. I will personally cook for you to eat grilled fish at noon today."

Grilled fish is not new to Zhao Ke, not to mention grilled fish, the royal chef of Ziweiju can cook all kinds of cuisines.

But Li Qingwei cooked it herself, so she was a little curious about how it tasted.

Zhao Ke and Li Qingwei "returned with a full load", and under the leadership of Zhao Ke, Li Qingwei directly carried the big fish to the "cooking pavilion" in Ziweiju's kitchen.And Zhao Ke assigned Li Qingwei four assistants to assist him in cooking.

In fact, Li Qingwei was an otaku programmer in his previous life, so it's okay to ask him to write code, but he can't even support himself if he cooks.He also spends his days eating food without nutrition.

But he can cook two kinds of food, the first is grilled fish, and the second is fast food such as burgers and fried chicken.

He had worked part-time in these two stores before, so he learned.

In the kitchen, Li Qingwei was busily busy alone. The cooking methods of modern and ancient cuisines were different, and these ancient cooks couldn't help him much.From changing the knife to pickling the fish, Li Qingwei made it all by himself.They just helped him find the seasoning.

But here is not everything, such as pepper, Li Qingwei asked many times, these cooks don't know what Li Qingwei is talking about.

It was only later that he remembered that there was no such thing as chili peppers in China in this era, and chili peppers were only introduced to China during the Ming Dynasty.

Moreover, Li Qingwei wanted fragrant leaves, but what the cooks found for him was not fragrant leaves for cooking, but herbal fragrant leaves.

However, Li Qingwei didn't blame them either, after all, some things are called differently in modern and ancient times.Some things may have existed in ancient China, but they are called differently.

After continuous improvement, this grilled fish was finally developed.The last step is to bake.

In the cooking pavilion, Zhao Ke had already ordered someone to set up a charcoal fire and a grill.

Although barbecue has been introduced to China during the Han and Tang Dynasties, the improvement of this grill was improved by the Mongolians in the north.

Li Qingwei took the marinated fish and put it on the grill.

Although there is no small brush for brushing the sauce, a brush can also be used instead.

After it was about seven or eight years old, Li Qingwei unloaded the grilled fish and put it on a gold plate.

According to Li Qingwei's instructions, Zhao Ke also prepared a charcoal fire in the Yilan Pavilion where he was dining.

Two chefs carried a golden plate filled with sauce and grilled fish, and placed it on the charcoal fire.

Seeing this novel way of eating, Zhao Ke asked, "Oh? Do you want to treat me to grilled fish or stewed fish? Why is the fish still stewed on a plate after it's grilled?"

Li Qingwei sat down, and he said: "This is a new way of eating, try it later, I guarantee that you will never forget the taste of it, but there are some condiments that are not here, so it is a fly in the ointment."

Seeing Li Qingwei take a seat, Zhao Ke also sat opposite him.

Afterwards, the maids brought up all the side dishes that Li Qingwei wanted, as well as the main food to be soaked in the soup.

Zhao Ke was very curious about this kind of eating method similar to "hodgepodge".

Because in her original eating habits, a meal consisted of at least eight dishes, and she took at most a few mouthfuls of each dish.

Moreover, there are rules for the royal family to eat, and they cannot eat dishes on the same plate with others.

This way of eating now makes Zhao Ke feel very novel.

After a while, under the charcoal fire, the sauce in the gold plate still melted and turned into soup.

Li Qingwei said: "Okay, you can eat it now. How about a taste?"

Zhao Ke picked up her silver chopsticks, took a bite of grilled fish, and put it into her mouth after she blew on it.

Grilled fish is fragrant and numbing, which stimulates the taste buds very much. Zhao Ke was born in Lin'an, and his eating habits are sweet, fresh, and fragrant. He has never eaten such spicy food.

This taste really attracted her, and she ate it happily, regardless of the princess's dining dignity and decency.

Li Qingwei stopped the bowls and chopsticks in his hand and looked at Zhao Ke. It seemed that girls throughout the ages are the same, they all like to eat spicy food.

It's a pity that when I was working part-time in a fast food restaurant, I didn't learn how to make ice cream, otherwise, letting Zhao Ke taste ice cream would definitely tie her stomach completely.

Li Qingwei asked at this time: "By the way, where has Zhilan been these few days? Why haven't I seen her?"

(End of this chapter)