Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 100 This fish is so delicious!Yueliyue's sparring gold master 【Ask for a monthly ticket

Chapter 100 This fish is so delicious!Yueliyue's sparring gold master 【Ask for a monthly ticket】

In the shop.

Song Tiantian wiped the cash register clean, and was just about to have lunch when she saw Yue Liyue walking in with a very elegant middle-aged man.

"It smells good and sweet. What delicious food is there in the store?"

"You have a good nose. The boss made steamed sea bass for the boss lady. It was just done in less than a minute... What do you want to eat today?"

Song Tiantian turned on the cash register computer, and skillfully began to process the bills.

"It's still the same as usual, classic pork ribs, chicken feet, ginger lotus root, two rice dishes, two cups of sour plum soup, can I have another classic fish? I'll give you money..."

After speaking, he swept three hundred yuan.

"Three hundred yuan is fine with these dishes and classic fish?"

Song Tiantian smiled helplessly.

This is of course possible.

Because according to the price, the price of steamed fish is almost two hundred.

However, the steamed fish is made by the boss for the proprietress, so why are you making fun of it here?Do you want to be our boss too?

She can't be the master.

Lin Xu had to be notified.

Lin Xu came over, and Yueli Yue rushed to him and said:
"My old man came to see me, and I want to eat something good, can I make a steamed fish?"

You old bean?

Lin Xu was stunned for a moment before realizing that this was what his father meant.

He greeted the elegant man next to him:

"Hi Uncle, welcome to the capital...Since Uncle is here, it's natural to do it. Chezi! Go to the supermarket to buy a sea bass, pick a live one!"

If Yueliyue wants to eat, Lin Xu will postpone until the afternoon, because it is really busy at noon.

But my father came from afar, so I still try my best to do what I can.

So as not to disappoint.

After agreeing to Yueliyue, Lin Xu went back to the kitchen.

And Song Tiantian began to make orders.

"Oreo, you and your dad are just the two of you, are you too late to order so many dishes?"

"If you can't finish eating, you can take it away. If you heat it up in the middle of the night and eat it with rice, my fans will cry!"

After Yue Liyue finished speaking, he took the list and walked in with his father.

Yue Liyue's real name is Zhong Yuesheng, because of the Cantonese characters in his name, and because he himself speaks elegant Cantonese Mandarin, he got this nickname.

The father and son found a seat by the window and sat down.

His father Zhong Huairen asked curiously:

"You know the store owner very well?"

"That's right! I'm one of the first customers here..."

Yue Liyue took a sip of the sour plum soup brought by the waiter, and began to tell Zhong Huairen about the past of Lin Kee Food.

While talking.

The waiter brought lotus root in ginger sauce, steamed pork ribs in black bean sauce and chicken feet in black bean sauce.

Zhong Huairen's gaze was immediately attracted by the two steamed dishes.

There is no need to taste it at all, just smelling the delicious taste mixed with soy sauce, the food-loving gene in the bones of the old Xiguan people will automatically activate.

"It tastes good!"

I tasted it with a piece of pork ribs, the taste was tender and springy, and the taste of the soy sauce was just right. Unlike some restaurants, too many seasonings were added to the soy sauce, which completely covered the freshness of the ribs.

This kind of old-school method is also rare in Yangcheng, where delicious food is everywhere.

No wonder my son lives in the capital and doesn't leave.

There is such a delicacy, it really makes people want to eat it.

"If this boss is in Yangcheng, those old gourmets will probably go crazy."

People in Yangcheng have a persistent love for food. In order to taste a bowl of pork offal porridge, they often stay in front of the stall in the middle of the night, because the store will buy from the slaughterhouse at that time.

Eating the freshest ingredients is the pursuit of Yangcheng's gourmets.

The steamed pork ribs made by Lin Xu met their requirements.

It's a pity that such a good Cantonese chef is in Beijing, which is known as a gourmet desert...

"Boss Lin is not only good at Cantonese cuisine, he is also very good at Sichuan cuisine. If you can't eat spicy food, don't order it."

Yue Liyue told his father about Lin Xu's apprenticeship.

They guard the state banquet masters, and their craftsmanship is also the director of hundreds of schools, not just Cantonese cuisine masters.

After talking about Lin Xu, Yueliyue began to tell his father about his career development.

Ever since the mysterious rich man hired him as a sparring partner at a price of [-] per month, Yueliyue's career has been on the rise. Not only did he start receiving high-end power leveling orders, he even entered the live broadcast circle, and now he has become a small player in the game area. A broadcaster with a name.

Of course.

He is famous not because of how good his skills are or how coquettish his moves are.

But the elegant Mandarin is too ecstasy.

Especially when Wu Kexin, who was also a teammate, was commanded in a daze during the first live broadcast, he became popular all of a sudden.

Netizens have even played blindly guessing the words of Yue Li Yue without watching the live broadcast, and seeing who can guess correctly.

Seeing his father's interested expression, Yueliyue proudly gave him some rules and ways to make money in the competitive game industry.

In the past, my dad always said that playing games is not a job.

Now I can finally say with pride that I can also make money by playing games!

After a brief talk about the industry prospects and their recent achievements.

Yue Liyue waved his hand and said:
"You don't understand if you talk too much. Anyway, I can support myself. Don't just let me go back. I have friends and careers here, and I can live a good life!"

While the father and son were chatting.

At the dining table not far away, Shen Meimei was eating the steamed sea bass on the plate with big mouthfuls.

The fish meat was delicious, with a slightly springy texture, and on top of the deliciousness, there was actually a strong fragrance in the fish meat, which surprised her very much.

I put lard in this is it?

But if you put lard, it should be very greasy.

However, this fish does not taste greasy at all, only fresh and tender texture and delicious taste.

Shen Jiayue couldn't figure out the tricks in it, she just thought it was delicious.

Just this steamed sea bass.

She ate a bowl of rice without realizing it.

Ahhhhh it's so delicious!

I thought that this delicious steamed fish could only be eaten at the seaside or in the old town of Yangcheng.

I didn't expect Xu Bao to be able to make it.

hoohoo!

My Xubao is really the best!

After Lin Xu steamed the fish that Yueliyue wanted, he brought the rice over and picked up a piece of fish belly to taste. Mmm, it was tender and delicious, with a smooth mouthfeel.

This steamed sea bass can be served in the store now.

While eating.

When the time was almost up, Lin Xu got up and brought out the sea bass from the steamer, and began to do the final processing.

Not long after, when the waiter brought the steamed sea bass, Yue Liyue and his father were all fascinated by the fresh aroma.

Not to mention the freshness, the perch itself is the best of the river.

But it is really unexpected that it can be so fragrant.

The father and son raised their chopsticks and ate.

"Wow! Fresh and fragrant!"

"This taste is super positive, absolutely!"

Zhong Huairen really didn't expect to be able to eat such punctual Cantonese cuisine in the capital.

He put a piece of fish in his son's bowl and said:
"I wanted to take you back this time. Since you have friends and careers here, you should stay in the capital. I will bring your mother to visit you when I have time. By the way, I will try this Boss Lin's craftsmanship... By the way, Come with me to visit Peking University tonight, I haven’t been back much after graduation, so I just happened to drop by to see it.”

When Yue Liyue heard it, a troubled expression appeared on his face:

"Then I'll take a leave of absence from the boss who hired me as a training partner."

Zhong Huairen coughed dryly:
"It's not necessary, is it?"

"You don't understand, old man, when dealing with these rich people, you must put respect first."

Yue Liyue picked up the phone and sent a message to a friend named Jin Zhu Da Boss.

Just sent it.

Zhong Huairen's cell phone on the table rang...

------

The first one is delivered!Ask for a monthly ticket recommendation, brothers!By the way, I didn't decide to put it on the shelves, I have to listen to the editor, so please wait, it will be put on the shelves after the recommendation process is completed.

(End of this chapter)

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