Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 103 Do You Really Treat Dundun as a Grandson?Brother, I want to learn how to stir-fry beans! 【Ask monthly ticket】

What do you see in this world?
The former head chef of Diaoyutai wandered around in the store wearing a floral T-shirt every day, and the current executive chef also often comes to help. Diaoyutai is no longer a mystery.

But this kind of cooking competition should let Boss Lin go to see more.

Maybe there will be inspiration to research some new dishes, and it will be delicious by then.

Geng Lele asked:
"Can I bring my friends?"

"Of course you can."

"Where's the cat?"

"Okay...wait a minute, are you making friends with cats now?"

Geng Lishan glanced at his granddaughter.

Is it not enough to communicate with human beings to satisfy this girl's genius brain?
He doesn't understand the world of Xueba, so he can only continue to eat chicken feet:

"The chicken feet are really good. There are not many chicken feet in the city that can compare with this one. The taste is good, the taste is not good, the taste is good, the color is not good, the color is decent... and the tip of the toenail is not chopped off. , generally speaking, the chicken feet in this store are basically the number one in Beijing.”

Mr. Geng is not only a calligrapher, but also a famous gourmet in the capital.

The mouth is picky and does not speak, and the words are ruthless.

For example, a few years ago, he bombarded that family with an average per capita of more than [-] yuan and was said to have served Clinton’s private dishes. All the dishes were not for delicious food, but to show their style, which is simply a disgrace to the food circle.

He also bombarded a famous roast duck restaurant in the capital city. The price was so high and the service was so poor, which made the capital city lose face.

Geng Lele sat on the recliner next to him, and said earnestly:
"Go to Diaoyutai this time, old man, don't catch anyone and scold anyone."

Geng Lishan gnawed on the chicken feet with a smile:

"I'm not a shrew, how can I scold others? But I really want to give some advice to those young chefs, don't cook so well-behaved, with no culture, no connotation, and no imagination. The food circle has been nothing for a long time. A touching story..."

After gnawing on two chicken feet, he was just about to pick up a piece of ear silk with chopsticks to taste, when he was stopped by Geng Lele:
"Eat more with bones, and eat something else at dinner time, so that there are fewer bones in front of you, and it will appear that you have eaten less...Don't you even know this, a dignified gourmet?"

Geng Lishan smiled wryly:
"How can gourmets study this tactic?"

However, he put down his ears and chose steamed pork ribs with black bean sauce.

"This dish is also good. It is smooth in the mouth and slightly elastic when chewed. Moreover, you can still eat the tenderness of the ribs. This technique is not simple."

Geng Lishan was full of praise for Lin Xu's cooking skills.

I never thought that I could eat more authentic Cantonese cuisine in Beijing than in Yangcheng.

In the shop.

Dinner for the evening group has been prepared.

It's being moved to the box right now.

"Haha! I finally don't have to go home to eat millet porridge and miscellaneous grains!"

The Shenda workers who were originally keen on fishing and paddling, arriving late and leaving early, have liked the feeling of working overtime since they started eating millet porridge and mixed grains at home.

Confidently tell my parents not to go home for dinner.

This feeling is really great!
You can eat those millet porridge and miscellaneous grains by yourself, this girl will not accompany you!
But what she didn't know was.

Knowing that his daughter would not go home for dinner today after working overtime, Shen Guofu drove to the People's Hospital after finishing the company affairs, picked up Han Shuzhen who had just got off work, and went straight to Yingchun Street.

"Finally, I can eat in the store to my heart's content. It feels so good not to have to act."

Shen Guofu was driving his Bentley, his eyes were full of excitement for the delicious food.

Han Shuzhen in the co-pilot muttered:

"I don't know if there are any new products in the store. I'm getting tired of eating those things these days."

"But I remember that you ate seven of the ten chicken feet packed last night, it's boring..."

When Shen Guofu was talking, he felt murderous intent coming from around him, so he quickly changed his words and said:
"I know you force yourself deliberately because you don't want me to eat more. My wife has really worked so hard for my body. I'm so touched."

The killing intent disappeared.

The danger is lifted.

Although it is not yet the evening rush hour, there are obviously more cars on the road.

The couple drove the car stop and go.

It was almost [-]:[-] in the afternoon when we arrived at the entrance of Linji Food, and there was already a long queue at the entrance of the store.

It's almost time for the couple.

Shen Guofu saw the new dishes on the blackboard at a glance.

"Honey, here's the steamed sea bass. It's only ninety yuan a catty. Shall we try it?"

At this moment, Han Shuzhen was focused on looking at Dundun who was lying on her stomach at the cash register.

There is some concern in the eyes:
"Why is this little guy not happy at all? Is it uncomfortable?"

As a doctor, when I saw a child in poor spirits, I would directly associate it with physical discomfort, and I didn't even bother to take a look at the new dishes.

Shen Guofu said with a smile:

"Don't cats like to sleep? You see, you are as anxious as the child and his grandma."

Han Shuzhen glanced at him:
"In the future, if my grandson pesters me like this, I can wake up laughing from my dreams."

The team gradually moved forward.

Finally it was the couple's turn to enter the store.

As soon as Han Shuzhen entered the door, Dundun, who was sleeping on the cashier counter, got up suddenly, looked at Han Shuzhen and yelled aggrievedly:
"Meow~~~~~"

"Ouch, what's the matter, poor boy?"

Han Shuzhen hugged the gas tank in her arms.

Dundun pillowed her arm and curled up in her arms, really like a baby. Director Han suddenly became overwhelmed with maternal love, wondering if the little guy had been wronged so much.

"Someone bullied Dundun?"

She looked at Song Tiantian and asked curiously.

"No, it was our lady boss who teased it. Every time I teased it, it looked so wronged."

Your boss?
Han Shuzhen glanced at Lin Xu who was busy in the kitchen.

Married at such a young age?
I don't know what that lucky girl looks like, is she worthy of this young man?

Shen Guofu ordered a piece of steamed sea bass, a piece of onion and fungus, a piece of boiled pork slices, four bowls of rice and two cups of sour plum soup.

After ordering.

There were just two dining seats vacated inside.

In order not to disturb the customers who ordered food later, the couple put Dundun on the cash register and went inside to eat.

Well, after eating later, I will play with this little guy.

That aggrieved look is really no different from that of a child.

Soon.

Steamed fish was served.

Shen Guofu fell in love with the taste as soon as he tasted it.

"Oh, this tastes so good, my wife, eat more, it's good for your skin..."

While the couple were eating.

A Cayenne slowly parked in the parking space at the door.

After getting out of the car, Xie Baomin casually glanced at the Bentley in the parking space next to him, and muttered with a smile:
"Even people who drive Bentleys come to eat, the business here is really getting better and better!"

Come to the store.

He went straight to the kitchen.

"I'm sorry, Junior Brother, I'm late for a meeting today to discuss an event at the end of the month...but I'll be here all day tomorrow, so I can help out in the store."

After speaking, he washed his hands and put on his apron.

Then I started to help fry the crispy meat.

When he was busy, Xie Baomin glanced at the cold dishes prepared on the workbench next to him.

Casually said:

"Your cold dishes are a bit short, why don't I add another dish for you tomorrow? Is there anything you are interested in?"

These words are scratching Lin Xu's itch.

I just got an excellent cooking learning card today, and I am wondering how to use it.

He smiled and said:

"Stir-fried beans, I am very interested in this dish!"

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The second one is here, please recommend the monthly ticket, brothers, does anyone like to eat fried beans?I can learn it tomorrow, and I promise to have a drink and a meal!
(End of this chapter)