Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 116 Isn't this buckwheat too delicious?Daughter learned to be smart! 【Ask monthly ticke

Chapter 116 Isn't this buckwheat too delicious?Daughter learned to be smart! 【Ask monthly ticket】

Other surprises?

Brother, how gluttonous are you!

Lin Xu said:

"Our staff meal in the afternoon is stewed dishes. It has just been cooked. The aroma you smell should be the smell of stewed dishes?"

Shen Guofu's eyes suddenly brightened:
"Brother, how about some for me? I really like this kind of food, but the nanny at home cooks it too exquisitely, and it's not like the taste of ordinary restaurants. Your employees eat really good food." what."

Lin Xu didn't expect this Bentley brother to be so kind, and he didn't refuse:

"Brother is also a regular customer in the store, I'll serve you some later, and give you free food."

"No, no, no, you have worked so hard, I can't eat it for nothing."

After Shen Guofu finished speaking, he paid [-] yuan to the cashier code at the cashier.

My old Shen is also a person of dignity anyway, how can I eat and drink, if this gets out, Lao Tan and the others have to laugh it off?
Lin Xu didn't refuse either.

Put on oven mitts and open the steamer.

As soon as it was opened, a strong fragrance mixed with the unique salty and delicious taste of dried plums wafted out.

"Well, that's the smell!"

Shen Guofu had a whim at noon and asked his secretary to prepare a fat-reducing meal.

When he ate it, he didn't feel anything, it tasted good, but after he finished eating, he held his mobile phone and browsed short videos related to food for a while.

It doesn't matter.

I was immediately attracted by all kinds of meat.

The more he watched, the more greedy he became, and the more greedy he was, the more he wanted to see it.

In the end, he couldn't bear it any longer, so he called Lin Xu and ordered a dish of pickled pork with pickled vegetables.

In fact, the meat is still a little lightly steamed at this moment. If it can be steamed for about half an hour, the taste and texture will be better. However, Brother Bentley was in a hurry to leave, so Lin Xu brought out the meat.

After bringing it out.

He didn't immediately pour it into the takeaway box.

Instead, he came to the stove with a bowl, carefully poured the broth and fat steamed out of the bowl into the pot, and then took a packed lunch box and buckled it on the steaming bowl.

After a quick turn over.

Take the bowl away.

This perfect dish of braised pork with preserved vegetables reveals the true face of Mount Lu.

The ruddy flesh skin tremblingly stacked together, neatly arranged, it is simply too pleasant for obsessive-compulsive disorder.

The rich aroma exuded from the meat keeps teasing the taste buds.

"Fuck, isn't this too delicious?"

Because Che Zai and the others were so close, they were even more concerned about this pickled pork with preserved vegetables.

If Ouhua and Boss Hu hadn't come, everyone could have a taste.

As a result, each of the two bosses asked for two portions, and abruptly bought all the preserved vegetables and pork.

Ugh!
I can only eat it tomorrow!

Lin Xu turned on the fire on the stove, boiled the poured soup, poured a little water starch into it, and when the soup became viscous, he poured a little cooking oil.

Then pick up the pot.

Use a spoon to scoop up the ruddy and viscous soup in the pot, and carefully pour it on the meat in the packed lunch box.

After pouring this layer of soup, the color of the meat becomes more attractive.

Under the illumination of the light, the oil flowers on it are still shining.

"Beautiful! Brother, you really have nothing to say about your craftsmanship!"

Shen Guofu looked anxiously, if there were not so many people, he would have just grabbed two slices with his chopsticks and had a good time.

Lin Xu buckled the lid of the packing lunch box, and put it in the thermal bag.

Braised pork is a hot dish, the hotter the better, so keep it warm as much as possible.

After packing the buckwheat, Lin Xu took a packed lunch box and filled a big stew, and then filled a few slices of freshly marinated tofu and four bowls of rice for Brother Bentley.

"Oh, I still understand me, no matter if it's stewed vegetables or braised pork, it's a meal. Two bowls of rice are really not enough, thank you brother!"

Shen Guofu hurried back with his packing bag.

When I get home, I have to act to trick my daughter into eating whole grains.

Can't miss the time.

After Shen Guofu left.

The dinner in the store also started.

Lin Xu filled half a bowl of stewed vegetables and started eating with rice.

This stewed dish is really well done. The vermicelli is covered with fat and has a smooth taste. The meat slices are fried with fat, which tastes fragrant but not greasy. The dried tofu has already absorbed the soup, and it tastes juicy and soft. tasty.

As for ingredients such as cabbage, celery, and carrots, each has its own advantages.

It can be said that this is a perfectly cooked stewed dish, even the master chef of the flowing water banquet is at most at this level.

Lin Xu thought that stewed vegetables could be added to the group meal job later.

In this way, the cost in the store will be lower, and customers will have more room to choose dishes, which is the best of both worlds.

After tasting stewed vegetables, he tried dried tofu made with brine.

The fried golden parts on the outside are still firm to the bite, while the tofu inside becomes soft and juicy, and the spicy and fragrant marinade tastes very delicious.

After eating one tablet.

Lin Xu said to Song Tiantian:

"Add the dried marinated tofu. It costs three yuan a piece. If it sells well, we will start to increase the quantity tomorrow."

After dinner.

The customers in the store came one after another.

Yue Liyue and Professor Xu ordered boiled pork slices together, while Uncle Zhou and Aunt Liang ordered steamed sea bass and fried chicken nuggets.

Everyone sits together and eats and drinks.

Professor Xu also chatted with Yue Liyue about some interesting things about Zhong Huairen when he was a student at Peking University.

While everyone was eating, Boss Hu and Ouhua came to the store one after the other.

"Boss Lin, are you ready to cut the meat?"

"Okay, okay, I'll bring it out to you."

The moment the braised meat was brought out, all the customers in the store couldn't help but look sideways.

I go!

Pork with pickled vegetables!

"Boss Lin, is there any more meat?"

"Can you get us two?"

"I want three servings for this table!"

"Boss Lin, you joined the new job too suddenly, and it's not written on the sign at the door."

"That's right, is it still treated differently?"

"..."

After seeing the braised pork, the customers immediately became hungry.

Lin Xu said:

"Originally, we ate it ourselves. Boss Ou and Boss Hu came and insisted on buying it, so we sold it to them. We didn't have to eat it ourselves... Tomorrow we will officially serve preserved vegetables and pork meat. If you want to eat it, come tomorrow."

Everyone also knew that this dish was more labor-intensive, so they didn't say anything, but kept asking Lin Xu to make more, so as not to be snatched up by customers who came early again.

at the same time.

In the West Fourth Ring Villa.

After quietly delivering the packed dishes to his room, Shen Guofu changed into home clothes, held a teacup, and sat leisurely in the living room on the first floor, waiting for his daughter to get off work.

The coarse grains in the kitchen are ready.

My wife and I have already rehearsed the reasons and steps for going back to the room today.

Waiting for my daughter to come back now.

After taking a few sips of tea, he raised his wrist to check the time, frowning slightly.

In the past, my daughter got off work at [-]:[-], but today it was almost [-]:[-], why didn't she come back?
If you don't come to the pork belly upstairs, it will be cold!
He thought for a while, picked up his cell phone and called his daughter:

"Yueyue, why haven't you come home yet? Your mother and I have been waiting for you to eat at home."

Shen Jiayue's sweet voice came from the phone:

"Dad, I'm at grandma's house. I ate some delicious sugar triangles today. I brought some for grandma. You and my mother can eat first. Grandma is making rock sugar elbows for me..."

Shen Guofu:? ? ? ? ?

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happy weekend!The first update is here, please recommend a monthly ticket, brothers!
(End of this chapter)

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