Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 119 Black duck marinating process!Panda, are you here to spread dog food? 【Ask monthly ticket】

Lin Xu originally thought that with Master's acting skills, Aunt Leopard Print was definitely no match.

Who knew that the majestic Neptune...is this?
It's a pity that the master is not here, so I can't eat melons.

"Junior Brother, what are you doing with so many ducks? Are you preparing to braise duck heads and duck necks?"

Lin Xu came back to his senses, nodded and said:
"Customers will say that the chicken feet are not spicy enough, so I plan to give them a taste of some duck, and stimulate the sales of beer by the way."

"You are really all-rounder, junior brother!"

Not only is he good at red and white steamed products, but now he has started to make braised snacks again.

Cooking really seems to have no threshold for him.

I'm jealous!
"If senior brother is not busy, you can stay and help me check it out?"

Xie Baomin waved his hand and said:
"Another day, I have to go back to the administrative meeting later, and I have to deal with inspections after I'm done. There are a lot of things to do."

Brother Xie took the car keys and left after speaking.

Lin Xu continued to make stewed duck products.

What he wants to do today is black duck.

Black duck is not only a brand, but also a spicy and slightly sweet flavor in duck stew.

Compared with the pure spicy flavor, the slightly sweet black duck is more popular and eaten by a wider audience. There are many fans of black duck all over the country.

In fact, the black duck is not black, but the color is too rosy, so it presents a black feeling visually.

In order to achieve this effect, not only the fried sugar color must be added to the stewed soup, but also dark soy sauce and sweet noodle sauce must be added to increase the color of the stewed soup.

Lin Xu first poured the pork bone broth into the soup bucket, and then began to prepare the stewed soup for black duck.

First, soak more than [-] kinds of spices to be used, such as pepper, pepper, star anise, bay leaf, cinnamon, grass fruit, angelica dahurica, clove, cumin, etc., in warm water to wash off the dust on the surface and remove the medicinal properties at the same time.

Then divide it into three marinade bags and put it into the stewed soup.

Among these spices, there are more prickly ash and peppercorns, especially peppercorns, and it takes almost a big bowl.

After all, this is the first time to open the stew, and the spices used must be doubled or even tripled, so as to highlight the spicy taste in the duck.

Then soak a small basket of three kinds of dried chili peppers, king pepper, devil pepper and bell pepper, in warm water until softened. Cut half of the pepper into slices, and keep the other half intact, and put it directly into the stewed soup.

It is difficult to boil out the spiciness of the whole chili, so the chili section should be used when the stew is opened for the first time, so that the spiciness can be quickly boiled out and incorporated into the stewed soup.

Finally, cut some scallions and about three catties of ginger, cut them and put them into two large marinade bags.

In order to make the taste better, half-cut onions and a small handful of shallots wrapped in onion knots are also placed in the marinade bag.

Ingredients such as scallions and ginger need to be changed once they are cooked, so they should be packed separately.

The spices can be marinated two or three times before changing, so that the flavor of the spices will be fully cooked.

As for the dried chilies, just keep them in the stewed soup, add a little bit each time, and the spicy taste will always be maintained.

After all these ingredients are put into the marinated soup.

Bring the soup to a boil over high heat.

Cook out the flavors of various spices and onion, ginger and pepper first.

Then add a large bowl of fried sugar, half a bottle of dark soy sauce, half a bottle of light soy sauce, a whole packet of sweet noodle sauce, half a packet of salt, two handfuls of rock sugar, and a frying spoon of maltose into the pot.

Stir the brine soup evenly with a spoon.

Then simmer on low heat for more than half an hour, so that the taste of the stewed soup will be completely boiled out, and the seasonings will also blend with each other, making the taste of the stewed soup even better.

While making the stewed soup.

Lin Xu fished out all the ducks soaked in the water.

Remove the fine duck feathers from the duck head and duck wings, chop off the toenails from the duck feet, tear off excess lymphatic tissue and blood clots from the duck neck, etc.

After all the ingredients are cleaned up, rinse them several times with clean water.

Then set up a large soup pot and start blanching.

Duck itself is an ingredient with a particularly strong fishy smell, and duck meat is the leftovers of duck meat, so it is very important to remove the fishy smell when blanching.

Lin Xu poured these ingredients into the soup bucket.

Then put in a small bowl of sliced ​​ginger and scallions, and pour in a small bowl of white wine.

Baijiu will take away a lot of peculiar smell in the process of volatilization, and it is better than cooking wine when dealing with ingredients with peculiar smell.

soon.

The water in the pot boiled.

Lin Xu skimmed off the foam with a spoon, and cooked for a few more minutes.

Only then did all the ingredients be fished out.

And put it on the bamboo basket, and use a fan to dry the surface moisture.

Duck ingredients, no matter which part it is, require the meat to be firm and chewy.

In order to achieve this purpose, it is necessary to boil the duck for a while and then dry the water to tighten the meat on the surface, so that the meat will naturally become firmer after it is marinated.

When all the moisture on the surface of the duck is blown dry by the fan, the stewed soup in the morning is almost done.

Lin Xu put these ducks into the stewed soup.

Reduce heat to low.

By the way, pour two tablespoons of cooking oil and one tablespoon of lard into the pot to increase the fat of the stewed soup, which will make the taste of the stewed ingredients more oily.

Let the pot stay in the state of boiling for half an hour, and then soak for another hour, and these black ducks can be eaten out of the pot.

While he was busy, a black Audi Q7 slowly stopped at the door.

Panda, who hadn't eaten in the store for several days, got out of the car.

Different from the previous image of wearing a hip-hop outfit and perming instant noodles, the current Panda wears a relatively younger hairstyle and wears decent casual clothes.

When you open the door and come to the store.

Song Tiantian, who was sitting at the cashier counting the accounts, didn't even recognize him:

"Sorry, we haven't opened yet, please come back after eleven o'clock..."

Panda smiled helplessly:
"I am Panda!"

"Are you a giant panda? Have you had plastic surgery?"

Panda smiled:

"No, I just changed my hairstyle and clothes. I'll go in and discuss something with Boss Lin. We'll talk later."

After speaking, he walked inside.

Song Tiantian stared blankly at his back.

Oh my god, he's actually a little handsome!

Anchor Wu won't reject him now, will he?

in the kitchen.

Lin Xu looked at Panda who came in from the door, but didn't recognize him at first glance.

There is no way, the image of Panda before was too deeply rooted in the hearts of the people.

As a result, after changing to a new image, it is really the same as plastic surgery.

"Long time no see, Brother Pan, what are you up to these days? I haven't seen you coming to the store for dinner."

Panda smiled and said:

"In the past few days, I changed my studio into an e-commerce company, and I have been busy looking for a venue to recruit people. I finally squeezed out some time today, so I hurried to the store."

After speaking, he took out a business card and handed it over.

Lin Xu took it and saw that Panda's company name was actually:

【Yanjing Xinda Electronic Trading Co., Ltd.】

Hinda...

Wu Kexin and Panda?
Brother, you are licking too much... If anchor Wu doesn't accept you in the end, you have to go to the Industrial and Commercial Bureau to change your name?
In Lin Xu's mind, he couldn't help but think of those spirited guys who tattooed the names of the girls they had a crush on, but soon went to get their tattoos removed.

The more you get a tattoo, the more painful it will be when you get it removed.

I don't know if Mr. Pan will do the same when he changes the company's name.

While muttering, he glanced at the business card again.

It was discovered that the title printed behind Panda's name was Deputy General Manager.

Vice President?
Who is the general manager?

"It's...Wu Kexin."

Lin Xu:? ? ? ? ?
I figured it out, bro, are you here to spread dog food?

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The second one is here, thanks to [Xiaohe 005] for the reward of [-] book coins!Ask for a monthly ticket recommendation, brothers!

(End of this chapter)